Thong's Authentic Thai Restaurant - Green Bay, WI

Crushed ice with milk, sugar palm, crackers, peanut, bread, and Thai syrup.

Two rice paper rolls with fresh vegetables. Choice of tofu or shrimp. Served with peanut sauce. Gluten-free is available upon request. Vegan option available upon request.

Two deep-fried spring rolls stuffed with seasoned pork, vegetables, rice noodles, and served with sweet chili sauce.

Five pieces of crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.

Handmade northwestern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf, and pepper. Served with peanuts, garlic, cilantro, cabbage, and sweet chili sauce.

Thai green curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk.

Thai red curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk

Slow-cooked chicken in yellow curry with white onions and potatoes.

Peanut-based curry with shredded kaffir lime leaves, bell peppers, and basil coconut milk.

Turmeric, cinnamon, star anise, cumin, cloves, and nutmeg-based southern Thai curry with chunks of white onions, potatoes, and roasted peanuts.

Thai jungle curry with Thai eggplant, bamboo shoots, bell peppers, rhizome, kaffir lime leaves, and basil.

Salad with shallots, long-leaf coriander, spring onion, red onion, mint, and ground roasted rice in chili-lime dressing.

Salad with shallots, long-leaf coriander, spring onion, red onion, mint, blood, beef, and ground roasted rice in chili-lime dressing. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai style papaya is a sweet-tasting salad with tomato, papaya, green bean, dried shrimp, and minced peanuts, served with fresh cabbage.

Lao-influenced, northeastern Thai style papaya salad. Salty crab, salty fish, tomato, green bean, and chili, fresh lime juice, served with fresh cabbage.

Shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chili-lime dressing. Slice charbroiled pork or beef, served with fresh cabbage.

Poached shrimp, calamari, and mussels tossed and mixed herbs in chili-lime dressing.

Crispy wontons, topped with stir-fried egg, bean sprouts, and green onion with pad Thai sauce, served with a lime wedge, and crushed peanuts. Contains egg-can be removed upon request. Vegan option available upon request.

Stir-fried rice noodles, egg, bean sprouts, green onions, pad Thai sauce, served with a fresh lime wedge and minced peanuts. Contains egg can be removed upon request. Cannot make both vegan and gluten-free.

Stir-fried flat rice noodles, egg, Chinese broccoli, and garlic soy sauce.

Stir-fried flat rice noodles with bell peppers, green bean, bamboo shoots, basil, and garlic chili sauce. Contains egg-can be removed upon request.

Pan-fried flat rice noodles, topped with Chinese broccoli, marinated pork, and gravy sauce.

Flat egg noodles with slow-cooked chicken in red curry coconut soup, served with mustard green pickle, shallots, a lime wedge, and crushed chili.

Egg noodles, shrimp, black fungus, tomatoes, lemongrass, kaffir lime leaves, spring onion, and cilantro in spicy hot and sour soup.

Slow-cooked beef broth with noodles, blood, green onions, garlic chili oil, and cilantro. Served with bean fresh sprouts and basil.

Rice noodles with chicken in a clear chicken broth served with fresh bean sprouts and basil.

Choices of stir-fry or soup with bean thread noodles, celery, Chinese cabbage, egg with bean curd spicy sauce.

Stir-fried thin noodles with shrimps, young pepper, basil, bell peppers, green beans with garlic chili sauce. Please select how spicy you prefer your food(Mild/Medium/Hot/Thai Hot/Even More!

Sticky rice with sweet chili and spicy tamarind sauce.

Traditional style Thai fried rice with egg, white and green onions, tomato, and Chinese broccoli, served with fresh cucumber. Contains egg-can be removed upon request. Gluten-free is available upon request. Vegan option available upon request.

Fried rice with pineapple, shrimp, cashew nuts, bell peppers, raisins, and onions in yellow curry sauce.

Fried rice in green curry sauce with basil, Thai eggplants, bamboo shoots, and bell peppers.

Stir-fried garlic pepper sauce with steamed jasmine rice. Served with fresh cucumber.

Fried rice with basil, green bean, and bell peppers.

Roasted chili paste fried rice with onions, bell peppers, and basil.

Slow-cooked pork leg over rice with Chinese broccoli, egg, mustard green pickle, and garlic chili vinegar on the side. Contains egg.

Sauteed and stir-fried chicken, ginger, onions, black fungus, and bell peppers in garlic brown sauce.

Stir-fried assorted seafood (shrimp, calamari, mussel) with onions, black fungus, green beans, bell peppers, rhizome, and young pepper in garlic chili sauce.

Stir-fried chicken with cashew nuts, black fungus, onions, bell peppers and water chestnut in roasted chili garlic brown sauce.

Deep-fried whole fish topped with sweet and sour garlic chili sauce, bell peppers and cilantro.

Stir-fried bean thread noodles with chicken, shrimp, egg, onions, tomatoes, celery, and Chinese cabbage.

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoots, and basil.

Stir-fried garlic, chili, and holy basil in special brown sauce.

Stir-fried Chinese broccoli with crispy pork, garlic, and fresh chili in oyster sauce.

Stir-fried bell peppers, onions, and basil with homemade Thai special sweet chili paste.

Stir-fried sauteed crispy pork with green bean and kaffir lime leaves in prik-khing curry.

Served with milk.

Hot and sour soup with shrimp, black fungus, tomatoes, lemongrass, lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot. Choice of broth from clear or creamy.

Hot and sour soup with chicken, black fungus, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot.

Hot and sour soup with a creamy coconut base, chicken, black fungus, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot.

Assorted seafood (shrimp, calamari, mussel) in spicy hot and sour soup with black fungus, lemongrass, kaffir lime leaves, galangal, basil, spring onion, and cilantro with the selection of bowl or hot pot.