Chefusion Eclectic Cuisine & Lounge - Green Bay, WI

Rich, Creamy & flavorful enhanced with cognac.

Lightly curried with maple syrup & spices.

Chef's Daily Creation.

Creative presentation of classic in a parmesan cup with tomato, housemade dressing & croutons.

A wedge of baby romaine, candied pecans, tomatoes, Neuske bacon & blue cheese dressing.

Chopped lettuce, apples, cranberries, chickpeas, candied pecans, sharp cheddar, cucumber, carrots, tomatoes, croutons & chicken topped with house vinaigrette.

Watermelon, farm fresh tomatoes with Greek tea, almonds & basil drizzled with extra virgin olive oil.

Crisp romaine, mini greens, cucumbers & grape tomatoes tossed with house vinaigrette.

Sauteed in butter with garlic onions tomatoes & pesto finished with cream fraiche.

Grilled Filet Mignon served with mushrooms sauce & parmesan cheese, served on our housemade crostini with pesto & horseradish aioli.

Butter poached Maine lobster, crispy sous vide Kurobuta pork belly. farm fresh tomato, arugula & basil aioli.

Mediterranean mussels, shrimp lobster & fish with tomato, onion, fennel, & toasted bread.

Slow braised served with housemade Ricotta gnocchi, fried eggs & tobacco onions.

Served with truffle mashed potatoes & finished with demi. 8oz or 14oz. bone-in - $8.

oven roasted & served with fresh corn veloute & saffron basmati pilaf.

Pan sauteed medallions with mushrooms, red wine, bacon, onions & potato pave.

Seared 6oz filet of beef topped with roasted bone marrow, 3 jumbo scallops and compressed potatoes. Add $5.

A flavorful blend of vegetables, topped with (BelGioioso) American grana aged parmesan. Subtract $10.

Seared rare locally raised venison, served with horseradish spaetzle & apple butter sauce.

Seared medium rare and served on a bed of asiago sweet corn polenta, braised baby kale & demi.

10oz. New York strip served with Yukon gold mashed potatoes & port wine sauce. Add $5.

Chef's daily creations of the freshest items available.

Roasted Wisconsin Amish breast of chicken served with wild Mexican shrimp, apple & almond risotto, sage pan jus & finished with fried egg. Subtract $5.

Gorgonzola bruleed two 4oz. petit filet mignon served with a parmesan potato hat. add sauteed wild Mexican shrimp - $5.

Seared "medium rare" salmon served on compressed watermelon with broccoli rabe & saffron basmati rice.

Five pumpkin seed oil seared jumbo scallops with brown butter Yukon gold potato puree & brussel sprouts. Add $5.

Add $6.

Warm with fresh bananas, foster sauce & ice cream

Belgian white chocolate, pumpkin mousse & a spiced graham crust

Rich flourless cake made with Ghiradelli Chocolate

Loaded with chocolate and Drizzled with chocolate and caramel

Gooey Lemon Butter cake topped with vanilla ice cream

with a caramalized sugar topping

pecans, hot fudge, caramel and fresh wipped cream

House made with seasonal fresh fruit