Keleidoscope Eatery & Spirits - Green Bay, WI

Mascarpone and mozzarella baked bruschetta topped w/tomatoes, basil, evoo and a balsamic reduction(6)

A creamy whipped blend of bleu and cream cheese with a touch of garlic, topped with blueberry compote. Served with toasty hot kettle chips.

Mozzarella cheese rolled in egg roll wrappers, fried to a golden brown. Served with homemade marinara.

Spinach and fresh fennel blended with parmesan, cream cheese and a touch of garlic. Baked to a bubbly golden brown. Served with baked garlic and parmesan pita chips.

Not too spicy. Served over cream cheese with assorted crackers.

Roasted chicken with bleu cheese and dried blueberries stuffed in a portabella mushroom. Served on blueberry sauce.

Baked brie topped with homemade chutney. Served with assorted crackers.

Fresh pear, bleu cheese, red onions with caramelized spiced pine nuts. Served with our homemade fat free sweet balsamic reduction.

Kalamata olives, feta cheese, red onion, cucumber, grapes, pepperchini and tomatoes with our homemade mediterranean vinaigrette.

Turkey, ham, tomato, cucumber, green onions, hardboiled egg, monterey jack and cheddar cheese with your choice of dressing.

Grilled chicken, green onions, mandarin oranges, water chestnuts and toasted almonds with homemade sesame honey mustard vinaigrette.

Salami, pepperoni, ham, tomato, pepperchini, red onions, kalamata olives, provolone and mozzarella cheese with mediterranean vinaigrette.

Roasted chicken mixed with cream cheese, mayo, celery, green onions, dried cranberries and tarragon. Stuffed in roma tomatoes with toasted pecans.

Romaine lettuce with homemade garlic croutons. Tossed lightly with our homemade caesar dressing without anchovies.Anchovies on salad by request.

Prosciutto, ham, tomato with mascarpone and mozzarella cheese on thick cut bread, dipped in egg batter and grilled to a golden brown then drizzled with honey

(Best in green bay. You don’t have to believe us, just ask bill and bob at homebrew) tender corned beef brisket, swiss cheese and sauerkraut on dark rye. Grilled and served with your choice of thousand island, our homemade tiger sauce or both.

With roasted‏ red peppers, grilled onions, tomato, melted provolone on grilled french bread. Served with red pepper mayo

Two haddock loins lightly blackened on grilled french bread. Served with roasted red pepper mayo or tartar sauce. (Lettuce, tomato and onion, by request)

Sweet and delicate on grilled french bread with tartar sauce. (Lettuce, tomato and onion, by request)

Smoked turkey, apple wood smoked bacon, tomato and monterey jack on grilled dark rye. (Try our tiger sauce with this one)

Roasted beef atop a grilled portabella with blue cheese on grilled french bread.

1/3 pound hand patted ground chuck burger or 6 oz chicken breast with raw or fried onions (lettuce and tomato by request)

Sautéed shrimp‏ caramelized red onions and mushrooms. Finished in a creamy sambuca sauce.

Two large homemade meatballs and a grilled italian sausage simmered in our marinara sauce.

6 oz. Choice black angus filet with sautéed onions in a creamy bleu cheese sauce.

Homemade creamy goodness.

Homemade and yummy!

Pan-seared chicken breast topped with mascarpone, mozzarella and provolone cheese and crispy proscuitto in a marsala wine, mushroom demi glace

Pan-seared chicken breast in a marsala wine, mushroom demi glace

One inch center cut boneless chop seasoned with a touch of ground fennel and garlic, pan- seared with a maple balsamic pan sauce.

Lightly dusted with flour and parmesan cheese and garlic. Pan-seared and topped with grilled onions and apple wood smoked bacon

Baked to perfection. Tender and flaky. Served with real melted butter.

Bakers dozen. Served with cocktail sauce.

Peanut butter and marshmallow cream on white or wheat