Mayflower Restaurant - Green Bay, WI

Fresh shrimp crabmeat chicken roast pork and beef with broccoli baby corn snow peas and Chinese vegetables.

Fresh jumbo shrimp scallops and crab meat sauteed i white sauce with Chinese vegetables

Sliced fresh chicken roast pork shrimp and crab meat broccoli bamboo shoots water chestnuts and chinese vegetables baby corn served with crispy wonton.

Chicken and shrimp with cashew nuts celery carrot water chest nuts and bamboo shoots.

A savory blend of shrimp chicken roast pork and beef with broccoli water chest nuts bamboo shoots and variety of Chinese vegetable in sesame.

Chicken‎, beef, shrimp, broccoli and Chinese vegetable.

Shrimp, egg, broccoli and mixed vegetable.

Chicken and shrimp sauteed with vegetable.

Beef, shrimp and chicken with baby corn, carrot, waterchestnuts celery and green pepper cooked in brown sauce.

A dish with two different taste such as jumbo shrimp with vegetable, onion, chili sauce on one side and slice chicken with black sauce on the other side

Chunks chicken light fried with hot bean sauce this plate was devised by a private chef or general tso's who was famous in the szechuan army.

Green pepper, waterchestnuts baby corn, carrot & celery.

Chunks of flank chicken marinated with brown bean and hot peppers, surrounded by broccoli, flowers and showered with sesame seeds.

Chunks of flank beef marinated with brown bean and hot peppers, surrounded by broccoli, flowers and showered with sesame seeds.

Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels.

Tender fillets of marinated chicken delicately sauteed and sesame with imported orange peels.