Los Magueyes - Green Bay, WI

Shrimp in cocktail sauce with avocado slices, pico de gallo, and crackers.

Shrimp cooked with onions in a hot sauce. Served with rice, beans, and tortillas.

Garlic-style shrimp cooked in our very own garlic sauce. Served with guacamole salad, rice, beans, and tortillas.

Marinated shrimp cooked in chipotle sauce. Served with white rice and black beans.

Three deep-fried tacos. Served with rice, beans, and a side salad with cabbage, guacamole, sour cream, and pico de gallo.

Tostada topped with shrimp cooked in lemon juice, pico de gallo, and avocado slices.

Breaded fish fillet. Served with rice, lettuce, tomatoes, guacamole salad, sour cream, and tortillas.

Shrimp quesadilla cooked with onions and tomatoes. Served with rice and guacamole salad.

Fried shrimp, fish, and calamari. Served with white rice and black beans, and tortillas.

Grilled shrimp with onions, tomatoes, bell peppers, and cheese dip over rice.

Cheese dip with Mexican chorizo.

Cheese Dip, refried beans, ground beef and pico de gallo.

Grilled chicken breast topped with tomatoes, bell peppers, onions, and melted cheese. Served on rice.

Two chicken burritos and fried. Topped with sour cream, cheese, lettuce, and tomatoes. Served with rice.

Chicken breast topped with yellow and red bell peppers, pineapple, red onions, a layer of melted cheese, and tomato sauce. Served with white rice, black beans, and lettuce. Topped with sour cream, guacamole, and flour or corn tortillas.

A flour tortilla filled with pieces of chicken, lettuce, grated cheese, and sour cream.

Grilled chicken breast topped with grilled red and yellow bell pepper, broccoli, red onions, and zucchini. Served with white rice, black beans, lettuce, guacamole, sour cream, and tortillas.

Grilled chicken with onions on top. Served with rice, beans, guacamole salad, and corn or flour tortilla.

One chicken burrito and one chicken enchilada. Topped with lettuce and sour cream.

Grilled chicken with onions and cheese dip over rice.

Grilled chicken breast and Mexican sausage. Served with rice, guacamole salad, and tortillas.

Corn tortilla chips and chunks of chicken cooked with our special sauce. Topped with cheese. Served with rice and guacamole salad.

Three chicken enchiladas topped with mole salsa and chopped onions. Served with rice and guacamole salad.

Five enchiladas – one chicken, one beef, one cheese, one bean, and one shredded-beef. Served with special sauce, lettuce, tomatoes, cheese, and sour cream.

Three enchiladas filled with chicken in our special sauce. Topped with lettuce, onions, tomatoes, cheese, and sour cream.

Combination of four enchiladas – one chicken, one beef, one cheese, and one bean. Topped with cheese, special sauce, lettuce, and sour cream.

Three chicken enchiladas topped with ranchera sauce, cheese, lettuce, and sour cream.

Four grilled chicken enchiladas. Topped with cheese dip, tomatillo sauce, sour cream, and pico de gallo.

Three grilled chicken enchiladas. Topped with cheese dip and our salsa verde, sour cream, avocado slices, and rice on the side.

A fried flour tortilla with butter, cinnamon, and honey.

Spanish custard.

Churros topped with vanilla ice cream.

Snicker bar wrapped dip fried topped with strawberries. Served with ice cream.

Tostada topped with shrimp cooked in lemon juice, pico de gallo, and avocado slices.

Tostada topped with beans, lettuce, onions, tomatoes, and avocado slices.

Beans, potatoes, spinach, cheese, and eggs.

Beans, potatoes, spinach, cheese, and eggs.

Beans, cheese potatoes, and spinach.

Beans, cheese potatoes, and spinach.

A 12" tortilla filled with steak, chicken, chorizo, rice, beans, guacamole, and sour cream. Topped with our salsa verde, cheese dip, and avocado slices.

One tortilla stuffed with a combination of grilled shrimp, fish, scallops, rice, bean, guacamole, and sour cream. Topped with cheese dip and pico de gallo.

A 12" flour tortilla stuffed with tender pork, chile verde sauce, rice, and beans. Topped with lettuce, sour cream, tomatoes, cheese, and guacamole.

California-style burrito filled with steak, rice, beans, pico de gallo, guacamole, and sour cream.

Steak burrito with cheese dip, pico de gallo, sour cream, and tomatillo sauce on top.

Chunk-steak burrito. Served with sour cream, lettuce, shredded cheese, rice, and beans.

Two burritos, one chicken, and one beef. Topped with cheese dip and tomato sauce. Served with lettuce, tomatoes, sour cream, and shredded cheese.

A flour tortilla stuffed with your choice of chicken, beef, or pork. Topped with nacho cheese, lettuce, tomatoes, and guacamole. Served with rice and beans.

One tortilla stuffed with grilled shrimp, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One tortilla stuffed with grilled beef, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One tortilla stuffed with grilled chicken, cooked with onions, bell peppers, and tomatoes. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

One chicken burrito and one chicken enchilada. Topped with lettuce, tomatoes, and sour cream.

Two chicken burritos fried. Served with lettuce, tomatoes, cheese, sour cream, and rice.

A combination of grilled beef, chicken and shrimp. Cooked with bell peppers, onions, and tomatoes. Served with white rice and black beans.

Bean burrito, cheese enchilada, and bean tostada with nacho cheese.

Chalupa and cheese enchilada. Served with beans.

Bean burrito, quesadilla, and chalupa.

Two bean burritos stuffed with nacho cheese.

Served with rice and beans.

Grilled vegetables wrapped in a flour tortilla. Topped with nacho cheese. Served with white rice and black beans.

One tortilla stuffed with cheese and grilled vegetables. Served with white rice and black beans or guacamole salad.

A sweet traditional Mexican beverage made with rice, milk, and cinnamon.

Served with fries.

Served with fries.

Served with rice.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Pork tips topped with grilled onions. Served with rice, beans, guacamole salad, and corn or flour tortillas.

Chunks of beef are prepared in red chile sauce. Served with rice, beans, and tortillas.

8 oz rib-eye steak with salsa on top. Served with rice, beans, and corn or flour tortillas.

8 oz rib-eye steak topped with onions. Served with rice, beans, guacamole salad, and corn or flour tortillas.

Grilled steak with onions, green peppers, and tomatoes on bed of rice. Topped with cheese dip.

Grilled steak topped with red onions, red and yellow bell peppers, broccoli, zucchini, and ranchera sauce. Served with white rice, black beans, and tortillas.

Pan-fried beef steak cooked with banana peppers, green peppers, and onions. Served with rice, guacamole salad, and tortillas.

Beefsteak with grilled onions. Served with rice, beans, pico de gallo, guacamole salad, and tortillas.

Three grilled steak soft tacos, corn or flour tortillas, with tomatillo sauce, and pico de gallo on the side. Served with rice and beans.

Tender chunks of pork cooked with green chile sauce. Served with rice, beans, tortillas, and guacamole salad.

Fajita quesadilla – combination of shrimp, beef and chicken. Served with grilled bell peppers, onions, and tomatoes. Served with white rice and black beans.

Grilled chicken quesadilla cooked with spinach and mushrooms. Served with rice and guacamole salad.

Lettuce, tomatoes, bell peppers, and red onions.

Lettuce, guacamole, tomatoes, cheese, and sour cream.

Grilled chicken on lettuce. Topped with tomatoes, onions, avocado slices, and cheese.

Grilled shrimp on lettuce. Topped with tomatoes, onions, avocado slices, and cheese.

Grilled fish on lettuce. Topped with tomatoes, onions, avocado slices, and cheese.