Big Shotz Bar And Grill - Greenfield, WI

Buttermilk soaked chicken breast hand breaded. Served with fries or tots with choice of sauce.

5 hand rolled mozzarella sticks covered in grated parmesan. Served with choice of marinara or ranch.

Breaded jalapeno cream cheese poppers with choice of ranch or bleu cheese.

Half pound of breaded button mushrooms served with choice or ranch or marinara.

Buttermilk soaked and hand breaded onions with choice of ranch or bleu cheese.

Fresh hand cut corn tortilla chips smothered in beer cheese sauce and topped with house pico de gallo, shredded lettuce, and pickled jalapenos. Served with salsa and sour cream. Choice of ground beef, chicken, or pulled pork. Add olives for an additional charge.

Stuffed with shredded cheese blend and house pico de gallo with salsa and sour cream. Add ground taco beef, chicken or pulled pork for an additional charge.

4 traditional wings, 4 Jalapeno poppers, half pound of breaded mushrooms and 3 mozzarella sticks. Served with ranch and marinara.

With a lemon wedge, marinara and sprinkled with parmesan and parsley.

Piled high with pulled pork, cheese sauce, bacon, house pickled jalapenos, scallion and parsley. Substitute tots for an additional charge.

Diced tomato, onion, cucumber, and shaved carrots on mixed spring greens. Choice of dressing. Add chicken for an additional chrage.

Crispy or grilled chicken wrapped with spring mix greens, roma tomatoes, shredded cheese blend and buffalo sauce. Add bacon for an additional charge.

Buttermilk soaked and hand breaded crispy chicken, bacon, pepper jack cheese and bacon wrapped with spring mix greens, roma tomatoes and ranch.

Shaved black Angus sirloin, mushrooms, green peppers and caramelized onions smothered in cheese sauce on top french bread.

Shaved black Angus sirloin, house pico de gallo and jalapenos smothered in cheese sauce on french bread smeared with chipotle mayo.

Slow roasted BBQ pork topped with cheddar cheese, house coleslaw, haystack onions, on a brioche bun. Add pickles for an additional charge.

Slow roasted pork topped with swiss, pickle chips and chipotle mayo on french bread.

Stacks of bacon between lettuce, tomato and choice of regular or chipotle mayo on Texas toast.

House mac sauce mixed Cavatappi pasta and topped with scallion.

Cajun cheese sauce mixed with caramelized onion, peppers, jalapenos and topped with scallion.

Pulled pork mixed into house mac sauce with hint of bleu cheese and garnished with scallion bacon.

Tossed and topped with shredded mozzarella and fresh basil.