Ristorante Brissago - Lake Geneva, WI

Buffalo mozzarella, pomodoro, vine ripe tomato, and sweet basil.

Shrimp scampi, nduja, sauce Bianca, bufala, arugula, pecorino Romano, and sorrel pesto.

Calabrian chili-garlic oil roasted broccolini, caramelized onions, blistered grapes, sauce Bianca goat cheese, and extra virgin olive oil.

Mediterranean sea bass, lemon aioli, castelvetrano olives, marble potatoes, artichokes, and pecorino romano.

Diver scallops, black tiger shrimp, clams, halibut, spicy Italian sausage, garlic, lemon confit, lobster-parmesan brodo capelli d'angelo, and extra virgin olive oil.

Diver scallops, mushrooms, corn, risotto, peas, sorrel pesto, lemon vinaigrette.

Cranberry bean succotash, pancetta, fregola and salsa verde.

Amish chicken, leg confit, risotto, spring onion, and sorrel pesto.

Breaded pork chop, pomodoro, garlic, sweet basil, and mashed potatoes.

12 ounce ribeye, florenciano seasoning whipped potatoes, Barolo demi.

Garlic rosemary potato, maître di butter, and Barolo wine reduction.

Tenderloin filet, gorgonzola dolce, parmesan risotto, and Barolo demi.

Corn flour fried, tinker bell peppers, and lemon basil vinaigrette.

Buffalo mozzarella, prosciutto Toscano, pomodoro, and basil.

Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.

Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.

Vegetables, pasta shells, and pesto.

Heirloom tomatoes, rainbow cherry, prosciutto di parma, pickled Cipollini, crouton, and apple saba.

Baby spinach, pickled blueberries, strawberries, shaved fennel, house made chevre fritto, pistachio, and white balsamic citrus vinaigrette.

Romaine, croutons, parmesan, and Caesar dressing.

Asparagus ribbons, candied walnuts, gorgonzola dolce, and basil lemon vinaigrette.

Black truffles, parmesan cream, and extra virgin olive oil.

Maine lobster, tomato and saffron sauce, and sorrel pesto.

Tomato cream sauce, braised pork shoulder, orecchiette, pancetta, pickled cipollini, burrata, pink peppercorn, micro basil, and grana padano.

Guanciale, pecorino, duck egg, and black pepper.

Wild mushroom-pecorino romano tortelli, tarragon butter, spinach, hen of the woods, asparagus, pine nuts, caramelized onion velvet, and red vein sorrel.