Rising Sons Deli - Madison, WI

Combination of one dumpling, one crab Rangoon, one egg roll, one chicken satay, and one spring roll. Served with homemade sweet & sour sauce.

Thinly sliced beef marinated in a sweet and savory sauce, sprinkled with sesame seeds and deep fried.

Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad.

Cream cheese, imitation crab meat, cilantro ,green onion, wrapped in wonton skin and deep fried.

Deep fried chicken and vegetable dumpling. Serve with homemade sweet & sour sauce.

Cabbage, onion, carrots, black mushroom, eggs & noodles wrapped in a thin wonton wrapper and deep fried.

Chicken wings marinated in a homemade garlic soy sauce, and spices. Served with our homemade sweet and sour sauce.

Deep fried meat ball. Serve with our homemade sweet and sour sauce.

Deep fried tofu served with our homemade sweet and sour sauce.

Ground pork, black mushroom, onion, boiled eggs stuffed in a sweet dough bun and steamed.

Shredded papaya mixed with homemade sauce (pepper, tomato, lime, sugar, fish sauce).

Combination of papaya salad, beef jerky and sticky rice.

Shrimp marinated in a homemade chili and ginger sauce, wrapped in a wonton wrapper and deep fried. Served with our homemade sweet and sour sauce.

Vermicelli noodles, lettuce, carrots, wrapped in rice paper. Served with our homemade sweet & sour sauce topped with peanuts.

Thin slices of pork sirloin marinated in a homemade red BBQ sauce. Served with steamed vegetables & homemade spicy soy sauce.

Jasmine rice stir-fried in a homemade dark soy sauce with eggs, peas, corn, carrots & onion.

Deep fried pork marinated in a homemade garlic soy sauce.

Deep fried chicken wings tossed in a homemade hot & spicy sauce with onions, carrots, and broccoli.

Grilled ground meat mixed with galangal, lime leaves, lime, onion, pepper, mint & cilantro.

Dark meat chicken, eggs, mushrooms, dill, chili pepper, herbs & spices, wrapped and steamed in banana leaves. Served with steamed vegetables.

Catfish, eggs, mushrooms, dill, chili pepper, herbs & spices, wrapped and steamed in banana leaves. Served with steamed vegetables.

Stir-fried kapao leaves (holy basil), chili pepper, garlic, mushrooms, baby corn, green beans, carrots and bell peppers.

Stir-fried basil leaves, hot chili pepper, garlic, mushrooms, baby corn, green beans, carrots and bell peppers.

Oven roasted (half) duck served with rice & steamed vegetables.

Vegetable medley stir-fried in a homemade light soy sauce.

Pork bacon slap and hardboiled eggs cooked in brown sugar and a homemade dark soy sauce.

Red curry paste cooked with coconut milk, kabocha squash, and broccoli. Served with jasmine rice.

Yellow curry paste cooked with coconut milk, bamboo shoots, potatoes and carrots. Served with jasmine rice.

Green curry paste cooked with coconut milk, bamboo shoots, green beans, basils & Thai eggplant. Served with jasmine rice. SPICY*

Red curry paste cooked with coconut milk, bamboo shoots, green beans, basils and Thai eggplant. Served with jasmine rice. SPICY*

Reddish brown curry paste cooked with coconut milk, green beans, potatoes and carrots. (Least spicy.) Served with jasmine rice.

Red curry paste cooked with coconut milk, bamboo shoots, baby corn, mushrooms, and basil. Topped with crushed peanuts. Served with jasmine rice.

Egg noodles cooked in a coconut curry soup, nappa, carrots and onions. Topped with green onions.

Vermicelli noodle, ground pork, bean sprout, carrots, served in medium spicy coconut soup, topped with cilantro and green onions.

Homemade chili paste base cooked with coconut milk, chunks of galanga, onions, mushrooms, and lemon grass. Topped with cilantro and green onion. Served with jasmine rice.

Homemade chili paste base soup with rice noodles, ground pork, pork meatballs, lime leaves, and beansprouts. SPICY

Homemade chili paste base soup with chunks of galanga, onions, mushroom, tomatoes and lemon grass. Topped with cilantro and green onion and served with jasmine rice.

Ramen egg noodles stir-fried with eggs, carrots, onion, and bok choy.

Thick rice noodles stir-fried in a homemade dark soy sauce with eggs, carrots, onion and bok choy.

Thick rice noodles stir-fried in a homemade dark soy sauce with eggs, basil, carrots, onion, bok choy, and chili paste.

Rice noodles stir-fried with eggs, bean sprouts, and a homemade peanut sauce. Served with a slice of lime and topped with crushed peanuts.

Laotian egg custard served over sweet coconut sticky rice.

Mango served over sweet coconut sticky rice.