6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Filled dough. Fried or steamed.
4 pieces. Chicken that has been cooked on a stick.
A cut of meat was taken from the shoulder.
1 piece. Crispy dough filled with pork, minced vegetables.
4 pieces. Beef that has been cooked on a skewer.
8 pieces. Cooked wings of a chicken coated in sauce or seasoning.
1 piece. Crispy dough filled with minced vegetables.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Fried sweet dough.
Cut potatoes fried and salted to perfection.
1 piece. Crispy dough filled with shrimp, and minced vegetables.
Soybeans.
6 pieces. Shellfish.
12 pieces. Scallops cooked in oil.
12 pieces.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Made with savory broth with chicken, noodles, and vegetables.
Large. Soup made with tofu.
Large. Savory soup with mixed seafood.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Large. Plain stir-fried rice.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice with vegetables.
Large. Chinese fried rice dish.
Plain stir-fried rice.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with mild sweet meat that has been roasted.
Large.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese style dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stewed and fried Chinese-style dish with poultry.
Stir-fried noodle dish with beef.
Stewed and fried Chinese-style dish with beef.
Stir-fried noodle dish with shrimp.
Stewed and fried Chinese-style dish with shellfish.
Large. Chicken, beef, and shrimp.
Stewed and fried Chinese-style dish with shellfish.
Chicken, pork, and shrimp. Spicy.
Omelette with shellfish.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with vegetables.
Omelette with beef.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Large. Shellfish in sweetened sauce with vinegar base.
Large. Sweetened sauce with vinegar base.
Large. Chicken marinated or glazed in a soy-based sauce.
Chicken marinated and stir-fried. Spicy.
Cooked in a pungent savory sauce.
Spicy stir-fry.
Curry seasoned chicken dish. Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried chicken and vegetables.
Spicy.
Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.
Marinated and stir-fried.
Spicy stir-fry.
Mild white sauce.
Shrimp cooked in a pungent savory sauce.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Large. Marinated or glazed in a soy-based sauce.
Stir-fried steak with vegetables and a savory sauce.
Large. Beef marinated or glazed in a soy-based sauce.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Curry seasoned dish. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cow that is seasoned with spices.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce.
Savory sauce.
Tofu.
Served with spicy sauce. Spicy.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir-fried. Spicy.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with vegetables.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Deep-fried with sweet and spicy sauce. Spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Poultry in sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted..
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Pork in sweetened sauce with vinegar base.
Egg noodle dish with mild sweet meat that has been roasted.
Cooked over dry heat.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry. Spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Omelette with beef.
Omelette with shellfish.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Chicken that has been marinated in a bourbon sauce.
Deep-fried with sweet and spicy sauce. Spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce.
Spicy sliced steak sauteed with Onion and scallion in a spicy Mongolian sauce.
Beef battered and cooked in a sweet orange sauce. Spicy.
Shrimp, chicken, beef, roast pork, and fresh mixed vegetable in a house special brown sauce.
Chicken that has been marinated in a bourbon sauce.
Lobster, scallops, shrimp, imitation crab meat & mixed vegetables in chef's special white sauce.
1/2 the prawns sauteed in light wine sauce on the side, 1/2 in General Tso's chicken on the other side.
Pastry made from rice flour and coated with sesame seeds.
Spicy chicken, beef, shrimp, baby corn, straw mushroom, green pepper, snow peas, and broccoli in Hunan sauce.
Chicken and beef.
Marinated and stir-fried. Spicy.
3 types of meat and veggies in a special brown sauce.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Beef, roast pork, chicken, and prawn with Mixed vegetables in brown sauce.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
5 pieces. Pastry made with ground mung bean.
10 pieces. Crisp, sweet folded cookie.
Thick savory stock made from meat juice or stock.
Can.
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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