Viet Kitchen - Madison, WI

Goi cuon. Shrimp pork, lettuce and vermicelli noodles rolled in rice paper. Freshly served with traditional peanut dipping sauce.

Goi cuon thit nuong. BBQ pork, lettuce and vermicelli noodle rolled in rice paper. Freshly served with traditional peanut dipping sauce.

Goi cuon chay. Tofu, lettuce and vermicelli noodle rolled in rice paper. Freshly served with traditional peanut dipping sauce.

Cha gio. Pork, vermicelli noodle, lettuce and cucumber wrapped in egg flour paper. Deep fried and served with house sauce.

Canh ga chien nuoc mam. Deep fried chicken wings in a spicy house sauce.

Regular shoe-string cut french fries.

Combination of rare tri trip, meatballs, well-done flank tendon and brisket.o

Thinly cut rare tri tip.

Pho chay. Veggie broth with tofu, cabbage, carrots and an assortment of vegetables.

Shredded chicken.

Com suon nuon. Grilled pork chop and veggie.

Com thit nuong. Grilled BBQ pork.

Com bo luc lac. Cubed marinated filet mignon tossed in steaming wok with garlic pepper and house sauce. Choice of either rice or french fries.

Com ga nuong. Grilled BBQ boneless chicken breast and veggies.

Com chay. Tofu and mix veggies tossed in steaming wok served with soy sauce, garlic and pepper.

Wok fried rice with small chopped of Vietnamese sausage ham and chopped carrot and beans served with special house ingredients.

Bun thit nuong. Vermicelli rice noodles served with BBQ grilled pork and veggies.

Bun cha gio. Vermicelli rice noodles served with fried egg rolls.

Bun tom thit nuong. Vermicelli rice noodles served with grilled pork and shrimps.

Vermicelli rice noodles served with grilled pork, shrimps and eggrolls.

Bun chay. Vermicelli rice noodles served with tofu and veggies.

Banh mi.

Nature chicken boneless breast served with rice or vermicelli noodle.

Coconut milk based curry with chicken breast, potatoes, and carrots. Served with a choice of rice, bread, or vermicelli.

Served with vegetables and your choice of beef, chicken, shrimp, or tofu.