Swiss chard, pine nuts, honey roasted carrots, sumac cream and jalapeño oil.
Almond ginger dressing, croutons, golden raisins, Parmigiano Reggiano. Add Egg $2.00
Toast, Dijon.
Double patty, American cheese, lettuce, aioli and pickles.
Seasonal shaved vegetables, pink peppercorn dressing, sunflower seeds, hard-Boiled egg and red onion.
Pork braised white beans, sauerkraut, mustard bread crumbs.
Mushroom ragu, herbs.
Rye berries, kale, butter braised onions, fig and porter sauce.
Pork liver, cultured butter, pickled beets, origin sprouted rye.
Hard-Boiled egg, fines herbes, capers, pickles, aioli and potatoes.
Chef's choice, toast and honey.
Yogurt, dill and sunflower seeds.
Coppa, pleasant ridge reserve, aioli, Dijon.
Black pepper rubbed tri-tip, caramelized onion, aioli.
Home fries, rosemary aioli, chimichurri, sunny-side up egg.
Over easy egg and soppressata breakfast sandwich, hook's cheddar, brioche, spicy aioli.
Origin country loaf, cultured butter, side saladand choice of: cured trout, bacon or breakfast sausage.
Wild rice, rye berries, charred red cabbage, roasted carrots, toasted almonds, lemon and ginger.
Bibb lettuce, spinach, bacon, avocado, soft boiled egg, lentils, pepitas, sunflower seeds.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 03:00PM - 05:30PM
Monday: Closed
Sunday: 10:00AM - 11:30AM
Tuesday: Closed
Saturday: 10:00AM - 11:30AM
Thursday: 03:00PM - 05:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
