With no meat.
With no meat.
1 piece.
1 piece.
2 pieces.
8 pieces.
8 pieces.
8 pieces.
5 pieces.
8 pieces.
8 pieces.
12 pieces.
1 piece.
1 piece.
2 pieces.
8 pieces.
8 pieces.
8 pieces.
5 pieces.
8 pieces.
8 pieces.
12 pieces.
The General's favorite dish. Tender chunks of young chicken marinated in red sauce.
Lobster meat, jumbo shrimp, scallops, and crab meat sauteed with assorted Chinese vegetables and broccoli.
Fresh shrimp, chicken, roast pork, and beef with broccoli and baby corn.
Fresh shrimp, beef, roast pork, and chicken with straw mushrooms, baby corn, Chinese vegetables and broccoli.
Lobster meat, shrimps, and scallops sauteed with straw mushrooms, baby corn, and peas.
Tender chicken breast deep-fried to golden brown, marinated in our special lemon sauce sprinkled with fresh lemon.
Boneless chicken breaded then fried to golden brown on top and variety of Chinese vegetables.
Perfectly aged beef, carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Tender steak sliced and braised in chef's special sauce with dried orange peels.
Sauteed lobster, snow peas, sweet tender sea scallops, prawns, mushrooms, and bamboo shoots, sizzling in a hot plate.
Roast pork, chicken, and shrimp with mixed vegetables.
Garlic shrimp and General Tso's chicken with mixed vegetables.
Chicken and shrimp.
Chunks of steak meat sauteed with baby corn, straw mushrooms, snow peas, and mixed vegetables.
Shrimp.
Sea scallops sauteed with broccoli and baby corn in the chef's special sauce.
Chicken, pork, and beef with variety of vegetables in a brown Hunan sauce.
The General's favorite dish. Tender chunks of young chicken marinated in red sauce.
Lobster meat, jumbo shrimp, scallops, and crab meat sauteed with assorted Chinese vegetables and broccoli.
Fresh shrimp, chicken, roast pork, and beef with broccoli and baby corn.
Fresh shrimp, beef, roast pork, and chicken with straw mushrooms, baby corn, Chinese vegetables and broccoli.
Lobster meat, shrimps, and scallops sauteed with straw mushrooms, baby corn, and peas.
Tender chicken breast deep-fried to golden brown, marinated in our special lemon sauce sprinkled with fresh lemon.
Boneless chicken breaded then fried to golden brown on top and variety of Chinese vegetables.
Perfectly aged beef, carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Tender steak sliced and braised in chef's special sauce with dried orange peels.
Sauteed lobster, snow peas, sweet tender sea scallops, prawns, mushrooms, and bamboo shoots, sizzling in a hot plate.
Roast pork, chicken, and shrimp with mixed vegetables.
Garlic shrimp and General Tso's chicken with mixed vegetables.
Chicken and shrimp.
Chunks of steak meat sauteed with baby corn, straw mushrooms, snow peas, and mixed vegetables.
Shrimp.
Sea scallops sauteed with broccoli and baby corn in the chef's special sauce.
Chicken, pork, and beef with variety of vegetables in a brown Hunan sauce.
2 bags.
5 pieces.
1 pack.
2 bags.
5 pieces.
1 pack.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.