Chard - Milwaukee, WI

Steamed young soybeans in pods. Lemon salt or garlic chili.

Fried Pork Dumplings tossed in sweet-spicy sauce, topped with sesame seeds. Crème fraiche dip on the side (6pcs).

Roasted cauliflower and shishito peppers seasoned with togarashi and sesame sauce. Topped with paprika oil, pistachio and tempura crunch.

"Korean-Fried-Chicken" (6 pcs) tossed in sweet-spicy garlic sauce. Served with pickled daikon radish.

Seafood or Kimchi -- flour and scallion based pancake shallow-fried to a golden crisp.

Deep fried shrimp (7 pcs) tossed in chili bean sauce, topped with scallions, garlic flakes and potato crunch.

Fried boneless chicken thighs tossed in sweet-tangy soy sauce with jalapeño, garlic flakes, pickled leek and fried leek.

Potato matchstick fries seasoned with togarashi spice.

Side of housemade kimchi (pickled spicy napa cabbage)

One serving of rice (blend of white and black rice)

Lettuce, scoop of rice, 2 dumplings, and pickled onions, and ssam sauce (paired with signature entrees)

Housemade creme fraiche.

Braised pork ribs cooked with spicy chili sauce(gochujang), daikon raidsh, potato, onion, zucchini, glass noodle and scallions. Served with two sides of rice.

Thinly sliced beef chuck marinated in sweet-savory Korean bbq sauce, grilled with snap peas, mushrooms, onions, and scallions.

Thinly sliced pork shoulder marinated in sweet & spicy gochujang sauce, grilled with mushrooms, onions, and scallions.

Melt-in-your-mouth braised pork belly with sesame seeds.

Chicken thighs seasoned in spicy cumin-curry, grilled with mushrooms, onions, and scallions.

Sweet and spicy squid sautéed with zucchini, mushroom, onion and scallions.

Pan-seared oyster mushrooms and king trumpet mushrooms, cooked with sweet soy sauce.

Thick sliced boneless beef short ribs marinated in sweet soy sauce and then grilled.

12oz (355mL) Original Coke

12oz (355mL) Diet Coke

12oz (355mL) Sprite

Spicy stew cooked with squid, shrimp, silken tofu, zucchini, and onions with a drop of raw egg. Served with a side of rice.

Hearty soup packed with healthy hunks of pulled beef chuck, fernbrake, taro stems, onions, egg, and scallions. Served with a side of rice.

Stir-fried rice with kimchi and beef, topped with sunny-side up fried egg, potato crunch, dried seaweed and scallions.

Beef or Mushroom -- carrots, bean sprouts, zucchini, edamame, picked radish, red cabbage, and a sunny-side up egg on a bed of rice. Served with Mild or Spicy sauce on the side. (choose Mushroom and Mild sauce for vegan/gluten free option)

Stir fry glass noodle cooked with soy sauce, zucchini, carrot, onions and mushrooms. Choice of beef bulgogi or fried tofu for topping.