Hi Hat Lounge

1709 N Arlington Pl, Milwaukee, WI 53202

Hours of Service:

Monday: 12:00am - 2:00am

Monday: 10:00am - 11:59pm

Tuesday: 12:00am - 2:00am

Tuesday: 11:00am - 11:59pm

Wednesday: 12:00am - 2:00am

Wednesday: 11:00am - 11:59pm

Thursday: 12:00am - 2:00am

Thursday: 11:00am - 11:59pm

Friday: 12:00am - 2:00am

Friday: 11:00am - 11:59pm

Saturday: 12:00am - 2:00am

Saturday: 10:00am - 11:59pm

Sunday: 12:00am - 2:00am

Sunday: 10:00am - 11:59pm

(Hours of Service May Vary)
Grilled Wings

jumbo chicken wings served by the pound with buttermilk ranch or house made bleu cheese dipping sauce and celery sticks. buffalo, lemon pepper garlic, smoked paprika, hot habenero chili.

Crab Cakes

cilantro lime crab cakes with a corn relish and lemon aioli.

Old School Sliders

3 of them – choose from 2 styles: american cheese & caramelized onions, gruyere & bacon crumbles.

Portabello Tart

roasted portabello mushrooms, pearl onions and brie wrapped in puff pastry. served with sweet pea cream sauce.

Hummus And Pita

house made hummus with olive oil and toasted pita bread.

Spinach & Artichoke Dip

a boat of fresh spinach and artichoke hearts baked with parmesan and cream cheese. served with baked baguette.

Queso Fundito

gooey melted cheeses with green chili and jalapeno, topped with pico de gallo and cilantro sour cream. served with tortilla chips.

Tomato Bruschetta

diced fresh tomatoes with red and green peppers, garlic, extra virgin olive oil and balsamic vinegar topped with fresh mozzarella on baked baguette.

Those Fries

thin cut fries served with choice of two sauces.

Soup Of The Day

served with bread.


Black Pepper Dill

Bleu Cheese


Caper Mayo

Cilantro Sour Cream


Queso Fundito


Sour Cream

Sriracha Mayo

House Salad

growing power greens with tomato, onion and carrot. choice of balsamic, blue cheese, ranch, or berry vinaigrette.

Hi Hat Salad

growing power greens topped with spiced almonds, manchego cheese, cherry tomatoes, sliced onion, and berry vinaigrette.

The Wedge

crisp wedge of iceberg topped with tomato, bacon, blue cheese crumbles with homemade blue cheese dressing.


½lb served your way. ask for lto.

The Brady St

aged carr valley cheddar and bacon.

The Balzac

gruyere and caramelized onions.

Black & Blue

burger blackend with blue cheese.

Thanksgiving Sandwich

house roasted turkey breast served open faced on sour dough with mashed potatoes, black pepper gravy and cranberry compote.

Martha Turkey Sandwich

sliced turkey cooked in house served with fresh red peppers, balsamic vinaigrette and montrachet goat cheese served on toasted wheatberry bread.

Chicken Cordon Brie Sandwich

6 oz chicken breast served with brie cheese, apple slices, local bacon and mayo on fresh breadsmith bun.

Chicken Biscuit Deluxe

fried chicken breast served on a homemade biscuit with carr valley aged cheddar, bacon and black pepper gravy.

Grilled Cheese And Tomato Soup

choice of american, aged cheddar, pepperjack or gruyere on sourdough with a cup of soup.


fresh mozzarella with red onion, growing power mixed greens and tomatoes served on wheatberry bread with a side of basil buttermilk dressing.

Garden Of Eatin

grilled pita sandwich with hummus, cucumbers, red bell peppers and growing power mixed greens.

Braised Shortrib Sandwich

house braised tender shortribs with arugula and pickled red onion on sourdough.

The Tenderloin

grilled beef tenderloin with cambozola cheese, caramelized onion, lettuce and tomato on a fresh baguette.

Meat Loaf Sandwich

homemade meatloaf sandwich on sourdough with arugula, paprika and bacon.

Bbq Pulled Pork

house-cooked pulled pork served with bbq sauce, coleslaw, and pickles on a breadsmith bun.

Blt With Avocado

locally farmed bacon and friends on sourdough toast.

Crab Blt

tender crab with bacon, tomato, lettuce and lemon aioli.

Mac & Cheese

traditional cheddar blend recipe with buttery bread crumbs.

Fish Sammie

battered cod sandwich with american cheese, coleslaw and caper mayo. served on a toasted breadsmith roll with fries and a pickle.

Lake Perch Tacos

three tacos made with crispy fried perch, topped with malt vinegar cabbage slaw and served on soft corn or flour tortilla with a side of black pepper dill sour cream.

Friday Fish Fry

10 oz of atlantic cod dipped in new glarus spotted cow beer batter served with fries, traditional slaw, rye bread and caper mayo.


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Disclaimer: Prices and availability are subject to change

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