Roasted chicken soup with beef and pork meatballs and orzo.
Mixed citrus with shaved fennel, shallots, sherry vinegar, sea salt and herbs. Vegan, gluten-free.
House seasoning salt. Vegan, gluten-free.
Mushroom gravy and pickled shallots on a rocket baby baguette.
Hearty mushroom and carrot stew served over creamy polenta. Vegetarian, gluten-free.
Greek style lamb ragu over creamy polenta. Gluten-free.
Orange zest, garlic, and parsley. Vegan, gluten-free.
Cinnamon, clove, nutmeg, and black pepper spiced nuts. Vegan, gluten-free.
2 medium boiled eggs with cornichons, pickled shallots, and mustard seeds. Gluten-free, vegetarian, dairy-free.
Garlic and anchovy ricotta spread served with crostini.
Mixed root veggies; fried, pickled, and/or raw; with charred green goddess labneh. Vegetarian, gluten-free.
Vegetarian.
Rushing rivers smoked trout on seeded rye with dill cream cheese, pickled beet eggs, and crispy fish skin.
500 ml. High mineral water from catalan volcanic springs.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: Closed
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
