Thainamite - Milwaukee, WI

Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg. - Regular

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce. - Regular

Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom. - Regular

Japanese dumplings filled with pork and vegetables served with citrus soy sauce. - Regular

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce. - Regular

All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce. - Regular

Deep-fried shrimp and mixed vegetables served with house tempura sauce. - Regular

Vegan and gluten-free. Steamed Japanese soybean pods sprinkled with salt. - Regular

Vegan and gluten-free. Deep-fried tofu, served with plum sauce, topped with fresh peanuts. - Regular

Japanese dumplings filled with pork and vegetables served with citrus soy sauce. - Regular

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. - Regular

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton. - Regular

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce. - Regular

Deep-fried squid served with plum sauce topped with crushed peanuts. - Regular

Vegetarian. Fresh rice sheet stuffed with a fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten-free but it will be served with plum sauce instead of peanut sauce. - Regular

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce. - Regular

Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing. - Regular

Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle. - Regular

Hot and sour soup with your choice of shrimp or chicken, tofu, or veggie mushroom, tomatoes, lemongrass, lime juice, and sweet shrimp paste. - Regular

Mixed vegetables and tofu in a clear broth. - Regular

Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice. - Regular

Vegan. Sliced fresh cucumber drizzled with sweet and sour dressing. - Regular

Vegan. Marinated seaweed served with mirin vinaigrette and cucumber. - Regular

Soybean soup with scallions, seaweed and soft tofu. - Regular

All served with a side of jasmine rice. Squid, shrimp, sea scallop, bell pepper, onion, celery and green onion, stir-fried with curry powder, egg, and coconut milk. - Regular

All served with a side of jasmine rice. Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce. - Regular

All served with a side of jasmine rice. Stir-fried crispy chicken with onion, green onion,mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce. - Regular

All served with a side of jasmine rice. Deep-fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot, and pineapple. - Regular

All served with a side of jasmine rice. Your choice of either deep-fried chicken breast or grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten-free if served with plum sauce and grilled chicken. Volcano Shrimp can be gluten-free if served with plum sauce. - Regular

All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables. - Regular

Deep-fried tilapia topped with ginger heat sauce. - Regular

All served with a side of jasmine rice. Beef glaze with special teriyaki sauce served with steamed mixed vegetables. - Regular

All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten-free. - Regular

All served with your choice of protein, and a side of jasmine rice. Stir-fried with green bean, bell pepper, and Prik Khing curry sauce. - Regular

All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, and holy basil. - Regular

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste. - Regular

All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce. - Regular

Sushi entree served with miso. 12 pieces of Assorted fish over sushi rice. - Regular

Sushi entree served with miso. Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice. - Regular

Sushi entree served with miso. 15 pieces of sashimi chef’s choice. - Regular

Sushi entree served with miso. 7 pieces of nigiri and spicy tuna or California maki. - Regular

Sushi entree serve with miso. 6 pieces of nigiri and rainbow maki (roll). - Regular

Sushi entree serve with miso. Fresh water eel over sushi rice, garnished with unagi sauce and avocado. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Comes in 2 pieces. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 pieces. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Nigiri/sashimi comes in 2 peices. - Regular

Salmon, crab stick, avocado. - Regular

Asparagus tempura, mayo, sweet soy sauce. - Regular

Regular

Tuna, avocado. - Regular

Ground spicy tuna, tempura crumbs, and unagi sauce. - Regular

Crab stick, cucumber, avocado, masago. - Regular

Cream cheese, avocado, cucumber. - Regular

Super white tuna, avocado, masago mayo. - Regular

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce. - Regular

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce. - Regular

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce. - Regular

Cucumber. - Regular

Hamachi, cilantro, ginger. - Regular

Tuna, hamachi, cilantro, jalapeno, avocado. - Regular

Lettuce, cucumber, avocado, asaparagus, shiitake. - Regular

Eel, avocado, tempura crumbs, unagi sauce. - Regular

Super white tuna, shiitake, black tobiko. - Regular

Smoked salmon, cream cheese. - Regular

California maki topped with assorted fish and spicy mayo. It can be made Gluten-free but hold the crabsticks. - Regular

Salmon skin, cucumber, avocado, spicy mayo. - Regular

Regular

Salmon, spicy mayo. - Regular

Boiled shrimp, spicy mayo, scallion, tobiko. - Regular

Ground tuna, spicy mayo, masago. - Regular

Soft-shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce. - Regular

Sweet potato tempura, mayo, and sweet soy sauce. - Regular

Scallop, cucumber, masago mayo, wasabi tobiko topped with Sriracha, spicy mayo. - Regular

Japanese pickle radish - Regular

All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce. - Regular

All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and Panang curry sauce. - Regular

Vegan, gluten-free. All served with your choice of protein, and a side of jasmine rice. Green bean, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. - Regular

All served with your choice of protein, and a side of jasmine rice. A chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti. The curry can be gluten free but it will be served with rice instead of roti, - Regular

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. - Regular

Stir-fried rice with egg, white onion, green onion and tomato. - Regular

Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom. - Regular

Stir-fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple. - Regular

Stir-fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten-Free option, the dish will be prepared with the Pad Thai noodles. - Regular

Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot. - Regular

Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg. - Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

8 oz. - Regular

Regular

8 oz. - Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

12 oz Ccan

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo. - Regular

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce. - Regular

Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce. - Regular

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce. - Regular

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce. - Regular

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. - Regular

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo. - Regular

Deep-fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce. - Regular

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. The roll can be prepared gluten-free but without the unagi sauce. - Regular

Hamachi & Tuna, Jalapeno, cilantro, chili oil and lime - Regular

Avocado, asparagus, oshinko, cucumber topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs and masago - Regular

Salmon, mango, avocado, jalapeno, chili oil,spicy mayo and unagi sauce - Regular

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil - Regular

Regular

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and wasabi sauce - Regular

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple topped with nori, masago and wasabi mayo - Regular

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions and unagi sauce - Regular

Spicy tuna tempura, avocado, cream cheese topped with spicy mayo, unagi sauce, scallions and masago - Regular

Smoked salmon, cream cheese, avocado and spicy mayo - Regular

Crabstick, avocado, cucumber, masago and spicy mayo - Regular