Maders German Restaurant

1041 N Old World 3rd St, Milwaukee, WI 53203

Hours of Service:

Monday: 11:30am - 9:00pm

Tuesday: 11:30am - 9:00pm

Wednesday: 11:30am - 9:00pm

Thursday: 11:30am - 9:00pm

Friday: 11:30am - 10:00pm

Saturday: 11:30am - 10:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
Rueben Rolls

Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

$9.00
Beer & Cheese Dip with Pretzel Croustinis

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

$8.00
Cheese & Sausage Platter

Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese

$10.00
Sauerkraut Balls

Sauerkraut, corned beef and Mader's own seasonings combined together

$8.00
Mader's Oxtail Soup

Freshly braised oxtail meat with tomato, sherry, and beef broth

$8.00
Soup of the Day

Homemade stock pot, made daily

$5.00
Baked Three Onion Soup

Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

$7.00
Mader's Garden Fresh Salad

Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

$6.00
Spinach Salad

Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

$7.00
Caesar Salad

Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

$7.00
Beef and Mushroom Strudel

Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

$12.00
Rheinischer Sauerbraten

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

$15.00
Hungarian Style Beef Goulasch

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables

$13.00
Herb Crusted Salmon

Served on a bed of red pepper spaetzel and asparagus

$15.00
Almond Crusted Trout

Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce

$15.00
Roast Pork Shank

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

$34.95
German Sampler

Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!

$19.95
Franconian Chicken Schnitzel

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables

$13.00
Baked Kassler Rippchen

A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

$14.00
Wiener Schnitzel

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

$15.00
Bavarian Platter

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling

$27.00
Stuffed Portabella

Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

$9.95
Mader's Hamburger

100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese

$10.00
Reuben

Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face

$10.00
Grilled Chicken Breast on Sourdough

Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

$9.00
Wiener Schnitzel Sandwich

Served on rye bread with lettuce and tomato

$13.00
Rheinischer Sauerbraten Sandwich

Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread

$10.00
Reuben Rolls

Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce

$9.00
Sausage and Cheese Platter

Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese

$10.00
Beer & Cheese Dip with Pretzel Croustinis

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

$9.00
Pork Knuckles

Braised, Oktoberfest BBQ, white bean puree

$12.00
Pulled Duck Sliders

Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw

$12.00
Sea Scallops

Pan seared, salsify puree & champagne grapefruit buerre blanc

$12.00
Spatzel 'Mac & Cheese'

Portabella mushrooms, smoked bacon & aged Swiss mornay

$12.00
Scalloped Butternut Squash

Truffle scallop butternut squash, portabella fries and roasted red pepper coulis

$12.00
Soup of the Day

Homemade stockpot, made daily

$5.00
Baked Onion Soup

Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese

$7.00
Mader's Liver Dumpling Soup

Germany's favorite soup, made fresh daily in our stock pot

$8.00
Mader's Oxtail Soup

Freshly braised oxtail meat with tomato, sherry, and beef broth

$8.00
Baby Spinach Salad

Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg

$7.00
Mader's Fresh Garden Salad

Fresh field greens with a variety of vegetables, served with your choice of dressing

$6.00
Caesar Salad

Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

$7.00
Rheinischer Sauerbraten

Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle

$32.95
German Sampler

Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle

$34.95
Wiener Schnitzel

Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle

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Mader's Most Famous Dish, Exclusively Ours: Pork Shank

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle

$34.95
Rhine Sampler

Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle

$32.00
Ritter Schnitzel

Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle

$29.95
Count Esterhazy Schnitzel

Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle

$29.95
Franconian Chicken Schnitzel

Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle

$28.00
Rouladen

Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle

$34.95
Kasseler Rippchen

A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle

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Hungarian Style Beef Goulasch

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle

$29.00
Beef and Mushroom Strudel

Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots

$29.00
Bavarian Platter

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots

$27.00
Filet Mignon

Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle

$37.00
Soy Honey Glazed Salmon Filet

Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle

$31.00
Almond Crusted Trout

Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots

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Portabella Napolean

Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots

$23.00
Sautéed Asparagus with Bearnaise

$8.00
Sautéed Seasonal Mushrooms

$7.00
German Potato Salad

$6.00
Spätzle

$6.00
Potato Pancakes

$6.00
Omelets

made to order

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Waffles

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French Toast

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Scrambled Eggs

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Sausage

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Bacon

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Bavarian Sauerbraten

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Kassler Rippchen

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Hungarian Beef Goulash

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Bratwurst and Knackwurst

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Carving Station

Chef's Choice Meat

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Pasta Du Jour

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Soup Du Jour

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Mashed Potatoes

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Boiled Potatoes

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Red Cabbage

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Smoked Salmon

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Peel and Eat Shrimp

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International Cheeses

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Fresh Fruits and Vegetables

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Assorted Appetizers

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Assorted Salads

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Assorted Breads

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Assorted Desserts

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Juice Bar

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Mimosa

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