Snifters Tapas & Spirits - Milwaukee, WI

Try 2 of each delicious Latin-Soul empanadas, you won't be disappointed. You get a total of 10.

Cheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an anejo tequila pico de gallo. It's a stiff one.

For those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford reserve) bleu cheese sauce.

Our Cajun creole empanada is a spicy jambalaya, the original fusion dish. Made with andouille sausage, shrimp, long-grain rice and a creole seasoned mix.

A recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes and creole sauce and is drizzled with a cilantro pesto sauce.

Lemon-pepper fried jumbo shrimp.

Barbecue roasted pulled pork.

Rice base plus mushrooms and avocado.

Crispy Cajun fried chicken.

Grass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford reserve) sauce.

Deep fried Cajun chicken.

Lemon-pepper fried jumbo shrimp.

Crumble dry Spanish chorizo, Cajun seasoned pan seared jumbo shrimp wrapped in Serrano ham and served over creamy 3-cheese grits.

Dijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten-free waffle.