Mekong Cafe - Milwaukee, WI

Aromatic dish with holy basil, choice of meat stir fried with bell pepper & onion in chilli sauce.

A favorite Thai noodle dish. Sauteed rice noodle with eggs, roasted peanuts, bean sprouts and scallions. Served with lime on the side, to give it a twist.

Lao style fried rice with choice of chicken,beef,pork or tofu,carrots, baby corn, onion, and zucchini.

Marinated sliced chicken, pork, beef or tofu sauteed with garlic and ground black pepper, served on top a bed of cabbage and carrots.

Choice of curry paste stewed in coconut milk. panang, green, yellow, red or musuman.

Seasoned Laotian rice balls mixed in with young coconut shreds, curry paste. Coated with egg wash and lightly fried until golden yellow. Seasoned with a a twist of lime and Laotian seasonings. Served on a bed of lettuce. Choice of meats.

One of a kind egg roll filled with Mom's secret ingredient. Delicious lean chopped chicken, corn, curry powder, potato and onions, served with plum sauce.

Thai style wings deep fried in a batter or grilled. Then coated with your favorite choice of sauce. Try them once, and you'll never go back to your old chicken wing recipe!

2 chicken satay, 2 fresh shrimp spring rolls, 4 temple tofu, 3 crab rangoon, 2 fried chicken egg roll. (only 1 substitution).

Fresh shrimp seasoned, dipped in a tempura batter and coated with fresh coconut shreds. Served with sweet sour sauce.

Sticks of delicious lean chicken skewers. Packed full of flavor, marinated in curry sauce and rich coconut milk. A tangy peanut takes it over the top. Even your kids will love it.

A crunchy appetizer that is filled with clear noodles and veggies. Cabbage, carrots and onions, seasoned with spices and wrapped in a special rice paper. Fried to a golden brown, served with home made plum sauce.

This crisp, fried wonton is loaded with cream cheese and imitation crab goodness. Served with plum sauce. Also available in Spicy Siracha.

Seasoned and breaded calamari lightly fried and served with sweet and sour sauce. Can be made gluten free, please specify.

Crispy pancake stuffed with fresh bean sprouts and fragrant ground chicken and shrimp. Made with rice flour, curry powder and coconut milk. Served with sweet sour sauce and topped with cilantro. A delicious vietnamese appetizer you can't resist. This item could be made gluten free. Please specify when placing order.

Fresh selected vegetables dipped in a seasoned tempura batter, lightly fried and served with sweet ginger sauce.

Filled with vermicelli noodle, fresh shredded lettuce and carrots, cilantro, basil, cucumber, in soften rice paper served with our flavorful peanut sauce and sweet chili sauce. Choice of shrimp or veggies.

Green papaya salad, "som tum" slightly tart flavor combines wonderfully with the tomatoes, lime dressing, spice of red chili, garlic, saltiness of fish sauce and the sweetness of sugar. You can have "som tum" Lao with crab paste or Thai style with ground peanuts.

Authentic Thai salad. Grilled choice of meats; chicken, beef or pork tossed in with lime dressing, mixed with cucumbers, tomatoes, onions, cilantro and Thai herbs.

Mekong style cucumber salad recipe is scrumptious and brimming with taste. Shredded cucumbers with tomatoes, garlic, chili in an herbal lime dressing. Very light and refreshing!

Famous Thai hot and sour soup with choice of chicken, veggie, or shrimp, straw mushrooms, specially seasoned with lime juice, lemon grass and hot pepper.

A traditional and tasty Thai soup. Rich in flavor with creamy coconut flavored with lime juice, galangal, straw mushrooms.

Marinated ground pork wrapped in wonton wrapper, simmered in clear broth with fresh bok choy.

Mild. Aromatic dish with holy basil, choice of meat stir fried with bell pepper, onions and scallions in chili sauce.

Mild. Choice of meat stir fried with green beans, thinly sliced kaffir leaves and chili paste.

Choice of meat stir fried in brown sauce with Chinese black mushroom, straw and white mushroom, onions.

Marinated sliced chicken, pork, beef or tofu sauteed with garlic and ground black pepper, served on top a bed of cabbage and carrots.

Pineapple, white mushroom, onions, sliced meat stir fried in Thai spices.

Half marinated duck with Thai spices, deep fried to perfection and served on top of mixed vegetables, topped with Thai garlic sauce and green onions.

Seasoned chicken strip dipped in flour batter and deep fried served with rice or French fries.

Choice of meat chicken, beef or pork.

This authentic spicy coconut milk based red curry recipe uses homemade Red curry paste. Flavored with both fresh sweet basil leaves, it is a harmonious dish with choice of meat, bamboo shoots, bell pepper

Mild. Sliced choice of meat in tasty thick curry paste with potatoes, onion, carrots, coconut milk, topped with roasted peanuts.

Kaeng kiow wahn the only curry paste made of fresh Thai chilis, others are made of dried chilis. Choice of meat in special homemade green curry paste, zucchini, bell pepper and coconut milk

Kaeng leung a mild yellow curry sauce, potatoes, carrots, onion and spices with your choice of meat.

This type of curry is richer and sweeter than the more herbal Thai red curry or green curry. Choice of meat stewed in thick sweet curry and coconut milk with zucchini, carrots, baby corn with a touch of fragrant citrus leaves and basil.

Sweet sausage adds its distinctive flavor to this home cooked fried rice recipe. Choice of chicken, beef, pork, or tofu with egg, sesame oil, green onion, baby corn, carrot, zucchini.

This fried rice showcases the aromatic, licorice-like flavor of Thai basil. Tasty fried rice with your choice of chicken, beef, pork, or tofu with onion, eggs, chili peppers, garlic. Let’s do it the traditional way and top it off with a fried egg and a wedge of lime.

This classic Thai dish is full of contrasts. Tender rice is complemented by crunchy cashews; sweet pineapple that bring out the salty backdrop of fish sauce; and fresh cilantro plays up the earthy notes in soy sauce. Complemented with onions, tomatoes, curry powder and eggs.

Thin vermicelli rice noodles tossed with choice of chicken, pork, beef or tofu, lettuce, carrots, bean sprout, cilantro, topped with roasted peanut, sweet sour sauce and spring roll.

Special broth served with rice noodles, meat balls, shrimp, squid, thinly sliced beef, imitation crab meat, green onion, cilantro. Served with fresh vegetables on the side.

A favorite Thai noodle dish. Sauteed rice noodles with eggs, roasted peanuts, bean sprouts and scallions. Served with lime on the side, to give it a twist.

Grandma's secret family-recipe sausage sauteed with Laotian herbs, served with choice of chicken or pork with lao, Thai style or with steam vegetables.

Tender chicken breast marinated in our Laotian spices and herbs. Grilled to perfection and served with mixed vegetables. Served with sweet & sour sauce on side.

Grilled medium well tenderloin steak seasoned with Thai herbs and spices, thinly sliced. Wrap them in with lettuce, basil, cilantro and dip in the special chili sauce that has twist of limes, ground toasted rice, peppers, tomato & cilantro.

One of Laotian favorite classic meat salad. Your choice of meat grilled and minced. Hand tossed with squeezed lime juice, finely ground toasted rice, spices, chili, onions, cilantro, bean sprouts served warm on top a bed of lettuce. A spoon of larb followed by a ball of fresh sticky rice is one the great flavor combinations.

A favorite Thai dessert, the firm texture of the sweet rice paired with mango chunks and topped off with coconut cream and flakes.

Carrot, ginger, apple, honey.

Beet root, apple, strawberry, orange, honey.

Cucumber, apple, spinach, mint, lemon, honey.

Pineapple, apple, orange, lemon, honey.

Caramelized coconut stuffed in glutinous rice dough wrapped in banana leaves and steamed. Meant to be eaten the day made but you can always re-steam them if kept fridge.

A popular dessert sold throughout Laos at markers and street stalls. Sweet sticky rice with banana wrapped in banana leaf and steamed.

This sticky rice wrapped in banana leaves has many variations all over Asia. This one particularly is made from te meat lovers. Steamed sticky rice with seasoned pork, mung beans, wrapped in banana leaves and steamed. To re-heat you can microwave or steam.

Puffed sticky rice cakes. Sticky rice goes through three processes of steaming, drying and flying to produce a super crispy puffed rice cake. The caramelized sugar is then drizzled on top and its a perfect snack to have.