Tamago (Egg Custard) a La Carte. Sushi: 2 pcs per order, Sashmi: 3 pcs per order.
Sushi.
Crispy tofu served with kombu sauce and topped with fish flakes.
Japanese style vegetable spring roll.
Pan-fried dumpling.
Lightly seasoned, battered and fried vegetables.
Lightly breaded and fried squid rings served with spicy mayo.
Japanese style steamed wasabi pork dumpling.
Japanese style steamed shrimp dumplings.
Fried octopus wrapped in Japanese wheat dough served topped with katsu mayo, fish and nori flakes.
Lightly battered chicken with vegetables.
Lightly battered jumbo shrimp with vegetables.
Tempura fried rock shrimp, served spicy mayo.
Braised Berkshire pork belly, organic romaine, mayo, scallion on katsu sauce and mayo sauce.
Crispy fried soft shell crab.
Grilled squid with chef's sauce.
Fried chicken seasoned with curry and 7 spice mix.
Raw. Ground tuna serve on a bed of seaweed salad with eel sauce, chili sauce topped with fried onions, tobiko and sesame.
Yellow tail jalapeno with yuzu sauce.
Crab meat, tuna, fish eggs rolled with thin cucumber.
Slices of tuna with special pepper, served lemon vinaigrette.
Tuna stuffed with avocado and wasabi tobiko with crunch and honey wasabi sauce.
Spicy tuna, lobster salad, and avocado with tartar glazed.
Spicy Tuna and cream cheese inside, wrap with Jalapeno and deep fried served Eel
Spicy crab salad wrapped with fresh salmon, topped with deiffernt kinds of Tobiko.
Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.
Thinly scliced seared Angus Beef, chopped mango, scallion, chopped Jalapeno, chef's special sauce.
Filtered. Rich texture with hints of natural sweetness, peach and vanilla notes.
Unfiltered. Silky texture with the refreshingly sweet taste of coconut and hints of vanilla.
Filtered. Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish.
Filtered. Fresh adn Smooth with subtle pear notes, leaving softness on teh palate.
Unfiltered. Rich, creamy and very fruity.
Filtered. Marries expansive floral aromas with a rich textrure and clean finish.
Filtered. A dry, crisp flavor that is full, smooth and rich on the palate.
Filtered and bubbly. Refreshing with bright fruit flavors and bursting sweetness.
The sweet essence of Lychee naturally pains with the mellow and fruity Nigori for a pleasant finish.
Off dry with melon and tropical fruit and hints of spice and mineral.
Chicken, beef or shrimp. Served with miso soup, rice, and salad.
Fried pork loin with egg and vegetable. Served with miso soup, rice and salad.
Pan cooked sliced beef, egg and vegetable. Served with miso soup, rice and salad.
Deep fried pork. Served with miso soup, rice and salad.
Grilled fresh water eel over bed of sushi rice. Served with miso soup and salad
Deep fried chicken. Served with miso soup, rice and salad.
Three vegetable maki: Sweet potato, Avocado, Cucumber. Served with miso soup and salad. Please no substitutions.
Spicy Tuna, Spicy Salmon, Spicy Crab. Served with miso soup and salad. Please no substitutions.
Tuna roll, avocado and cucumber roll and shrimp tempura roll. Served with miso soup and salad. Please no substitutions.
California roll, Godzilla roll and shrimp tempura.Served with miso soup and salad. Please no substitutions.
Salmon on bed of sushi rice. Served with miso soup and salad. Please no substitutions.
Served with miso soup and salad. Please no substitutions.
Nine pieces of assorted sushi and one tuna roll. Served with miso soup and salad. Please no substitutions.
Nineteen pieces of assorted slices of fish with rice. Served with miso soup and salad. Please no substitutions.
5 pcs sushi, 12 pcs sashimi & 1 roll of tuna variety of fish and picles on a bed of sushi rice. Served with miso soup and salad. Please no substitutions.
11 pc sushi, 15 pc sashimi and 1 angel hair roll.
17 pc sushi, 21 pc sashimi, tuna roll, and dragon roll.
California roll and 5 pcs assorted sushi. Served with miso soup.
From the sushi bar. White rice. 10 pcs of assorted slices of fish. Served with miso soup.
3 pcs assorted sushi, 7 pcs assorted slices of fish and California roll. Served with miso soup.
Served with miso soup.
Egg Noodle, rich pork broth, berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions, sesame seeds ad black wood ear mushrooms.
Egg Noodle, garlic miso broth, berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions.
Spicy pork broth, toched pork belly, soft boiled egg, scallions, black wood ear mushrooms, marinated bamboo shoots and chili threads and house chili oil
Asparagus, avocado and cucumber.
Fried squid and cucumber, served with eel sauce.
Crab sticks, tempura flakes.
Shrimps, lettuce, cucumber and mayonnaise.
Crab sticks, avocado, cucumber and tobiko.
Salmon and avocado cucumber.
Smoked salmon, cucumber and cream cheese.
Fried shrimps, cucumber and avocado, caviar, served with eel sauce.
Fried chicken, cucumber and avocado, caviar, served with eel sauce.
Fried soft shell crab, cucumber, lettuce, avocado, cucumber and caviar, served chef's eel sauce.
Eel and cucumber inside, topped with avocado, served with eel sauce.
Salmon tempura and avocado topped with spicy crabmeat, eel sauce and spicy mayo.
Spicy yellowtail, tempura flakes and tobiko, topped with white tuna.
Blue crab and cucumber topped with tuna, white tuna, salmon and avocado.
Deep fried spicy tuna, avocado, scallion with tobiko.
Unagi, avocado, shishito paper, unagi sauce, wasabi tobiko
Pepper tuna and avocado on topped crunchy spicy tuna inside.
Shrimp tempura and avocado topped with sliced mango.
Spicy Crabmeat, avocado, cream cheese, tempura style.
Tempura shrimp and avocado inside, topped with spicy lobster, served chef's special sauce.
Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chefs special sauce.
Fatty Tuna, wasabi, scallion, seaweed outside
Soft shell crab, avocado and cucumber, caviar.
Tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunch, with two special sauce.
Brown rice roll with white tuna, smoked jalapeno, scallion and avocado inside tuna on the top.
Crunchv spicy lobster inside, topped with tuna and salmon.
Spicy tuna, tempura sweet potato inside, topped with tuna, served chef's special sauce.
Crab meat, caviar, scallion, mayo, and tempura flakes roll top with torched salmon belly and chef's sauce
Crunch spicy tuna, spicy salmon, spicy yellowtail inside, topped with black caviar.
Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.
Tuna, salmon, yellow tail, white fish, crab with tempura style and tobiko.
Spicy blue crab & avocado, topped with eel, eel sauce, tempura flakes, scallions & tobiko.
Served with steamed asparagus, broccoli, white rice, soup and salad.
Served with steamed asparagus, broccoli, white rice, soup and salad.
Served with steamed asparagus, broccoli, white rice, soup and salad.
Served with steamed asparagus, broccoli, white rice, soup and salad.
Served with steamed asparagus, broccoli, white rice, soup and salad.
Japanese noodles served in a broth with shrimps and vegetable tempura.
Japanese noodles soup with shrimp, scallop, crab sticks, clam, egg and vegetable.
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Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 08:45PM
Sunday: Closed
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
