India Garden - Wauwatosa, WI

Rice cooked with soy sauce and eggs.

Rice cooked with soy sauce and chicken.

Rice cooked with soy sauce and vegetables.

Rice cooked with soy sauce and shrimp.

Rice cooked with chicken, shrimp, vegetables, and soy sauce.

Mix vegetable cooked with rice.

Egg cooked with onion and spices.

The perfect lamb curry cooked with onions, ginger, and garlic.

Lamb cooked in cream with herbs, cashews, and raisins.

Juicy lamb, pan roasted with spices, and mushroom.

Lamb curry cooked with spinach.

Lamb curry cooked with potatoes and very hot vindaloo sauce.

Lamb curry cooked with vegetables.

Roasted lamb cooked in masala sauce.

Lean lamb cooked in a yogurt based sauce.

Juicy pieces of lamb cooked in a special sauce of tomatoes, cream, fresh mushroom, herbs, and spices.

Lamb cooked with mango sauce.

Lamb cooked in cashews sauce and red wine.

A classic kadhai dish lamb delicately cooked with bell peppers, onions, tomato, ginger, and cilantro.

Lamb cooked with special spiced madras sauce with coconut.

Lamb cooked with black pepper and a touch of coconut.

Tender pieces of Lamb cooked with shredded onions.

Lamb in a tomato-curry sauce with peppers, onion, ginger and garlic

Cucumber and mint.

Five pieces. Mozzarella cheese batter with chick peas flour then deep fried.

Five pieces. Assorted boneless cubes of chicken deep fried in chick pea batter.

Five pieces. Homemade cheese batter with chick peas flour then deep fried.

Five pieces. Fish, boneless and skinless, marinated with lemon juice, spices, chickpea batter, and deep fried.

Calamari fried to golden brown then florets tossed in fresh ginger, garlic, and manchurian sauce.

Shrimp marinated lemon juice and spices, dipped in the chick pea batter, and deep fried.

Fresh cut onion dipped in chick pea batter and deep fried.

Two pieces. Chopped potatoes, green peas, and gram flour balls deep fried.

Two pieces. A fried pastry stuffed with potatoes and green peas.

Two pieces. Spicy turnover stuffed with ground chicken and spices.

Vegetable fritters.

Homemade cottage cheese sauteed with onion, green peppers, and chili curry leaves.

Two pieces vegetable pakora, two pieces paneer pakora, one samosa, and one aloo tikki.

Chicken pakora, two fish pakora, two pieces chicken 65, and one shrimp pakora.

Boneless chicken cooked with spices and curry leaves.

Tossed on fresh ginger garlic and soy sauce.

Sauteed with garlic, ginger and soy sauce.

Crispy and spicy wafers.

Two pieces of tandoori chicken and two pieces of chicken tikka.

Chicken marinated and cooked in clay oven.

Boneless chicken roasted in clay oven with mild sauces.

Two pieces of shrimp pakora, three pieces of fish pakora, and three calamari rings.

Egg deep fried with lenil flour, and spices.

Shrimp marinated lemon juice and spices, dipped in the chick pea batter and deep fried.

Lentils and vegetables with spices.

Coconut cream.

Thin noodles tossed with chopped chili and garlic.

Combination of tandoori specialties like tandoori chicken, chicken tikka, reshmi kabob, seekh kabob, lamb, and tandoori shrimp.

Skinless chicken marinated in a mixture of yogurt, aromatic spice, and baked in the tandoor.

Chicken breast marinated in Indian spices then roasted in charcoal oven.

Tender chicken breast pieces marinated in sour cream and cheese cream with fresh spices and roasted in tandoor.

Finely minced lamb, seasoned chopped onions, herbs and spices then baked on skewers in our tandoor oven.

Mahi mahi fish marinated with Indian spices then baked in tandoori.

King sized shrimp marinated in fresh ginger and garlic then roasted in the tandoor.

Chunks of juicy lamb marinated in yogurt sauce, spices, and roasted in tandoor.

Fresh homemade cheese marinated with spices.

Salmon marinated with flavorful blend of herbs.

Mahi mahi tikka, salmon tikka, tandoori shrimp.

Chicken bone in marinated with pickle sauce.

Beef cooked in onions, garlic, ginger, and spices. Served with rice.

Beef curry cooked with vegetables. Served with rice.

Juicy beef, pan roasted with spices, and mushroom. Served with rice.

Beef curry cooked with spinach. Served with rice.

Beef cooked in cream with raisins and cashews. Served with rice.

Juicy beef curry cooked with potatoes and hot vindaloo sauce. Served with rice.

Beef cooked in masala sauce. Served with rice.

Beef cooked in mango sauce. Served with rice.

Juicy pieces of lamb cooked with basmati rice, nuts, and raisins.

Variety of vegetables cooked with onion, ginger, garlic, turmeric powder, cumin, and secret spices. Served with rice.

Combination of tandoori specialties like tandoori chicken, chicken tikka, reshmi kabob, seekh kabob, lamb, and tandoori shrimp.

Boneless roasted chicken breast cooked in masala sauce. Served with rice.

Mango and yogurt.

Sweet yogurt drink.

Yogurt with roasted cumin seeds, salt, and black pepper powder.

Made with mango flavored ice cream.

Indian tea brewed with milk, sugar, and spices.

Indian black tea with spices.

Traditional Indian coffee brewed with milk and sugar.

Juicy pieces of lamb cooked with basmati rice, nuts, and raisins.

Basmati rice cooked with chicken, nuts, raisins, and spices.

Basmati rice cooked with green vegetables, nuts, and raisins.

Shrimp cooked with basmati rice and nuts.

Beef cooked with basmati rice and nuts.

Basmati rice cooked with green vegetables, chicken, lamb, beef, shrimp with herbs, fresh spices, nuts, and raisins.

Goat (bone in) cooked with basmati rice, nuts, and raisins.

Egg cooked with basmati rice.

A melange of assorted crisp rice noodles smothered in sweet and sour chutney.

Homemade crispy pastry topped with boiled potatoes, chopped onions, and cilantro leaves smothered with sweet chutney and chilled light yogurt.

Potato pattie served traditionally with chana masala, yogurt, and chutneys.

A tangy mixture of chick peas with samosa topped with yogurt, chutney, and cilantro.

Variety of vegetables cooked with onion, ginger, garlic, turmeric powder, cumin, and secret spices. Served with rice.

Variety of vegetables cooked in mango sauce. Served with rice.

Mixed vegetables cooked in masala sauce. Served with rice.

Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar. Served with rice.

Mixed vegetables cooked in cream with raisins, cashews, and herbs. Served with rice.

Baby corn cooked in masala sauce. Served with rice.

Fresh green peas cooked in a delicately spiced sauce with potatoes. Served with rice.

Potatoes in tomato cream sauce. Served with rice.

Chickpeas cooked with tomatoes and potatoes. Served with rice.

Potatoes cooked with cumin seeds. Served with rice.

Cauliflower and potatoes cooked with tomatoes and spices. Served with rice.

Vegetable balls cooked in delicious gravy. Served with rice.

Fresh homemade cottage cheese cooked with green peas. Served with rice.

Spinach cooked with homemade cheese. Served with rice.

Paneer and mushroom cooked in masala sauce. Served with rice.

Chunks of homemade cheese cooked in creamy sauce with cashews and raisins. Served with rice.

Paneer cooked in masala sauce. Served with rice.

Fresh grated cottage cheese prepared with onions. Served with rice.

Indian cottage cheese cooked with onion and green peppers. Served with rice.

Homemade cheese cooked with fresh vegetables and spices. Served with rice.

Indian cheese cooked with soy sauce and onion and green peppers. Served with rice.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with rice.

Black bean and kidney beans cooked with butter. Served with rice.

Yellow lentils simmered on a slow fire until tender. Tempered with onion, ginger, garlic, and tomatoes. Served with rice.

Kidney beans cooked with ginger, garlic, turmeric, and herbs. Served with rice.

Fresh green peas and mushroom cooked in a delicately spiced sauce. Served with rice.

Cauliflower fritters cooked with soy and tomato sauce. Served with rice.

Minced carrot, green bean, and cabbage fritters. Tossed in a minced onion, ginger, soy sauce, ketchup, and chili sauce. Served with your choice of style and rice.

An eggplant specialty baked over an open flame and then mashed. Sauteed with onions, garlic, ginger, and spices. Served with rice.

Fresh beans cooked with coconut. Served with rice.

Spinach cooked with potatoes and spices. Served with rice.

Spinach cooked with chickpeas. Served with rice.

Spinach cooked with fresh mushrooms. Served with rice.

Spinach cooked with vegetable balls. Served with rice.

Vegetables pakora cooked in a yogurt based sauce. Served with rice.

Tender okra sauteed with onions, tomatoes, herbs, and spices. Served with rice.

Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins

Chopped spinach with a variety of other garden vegetables and spices.

Paneer cooked with shredded onions.

Okra cooked with coconut.

Potato cooked with curry sauce.

Fresh green peas, fenugreek leaves cooked in a tomato cream sauce with a hint of ground cumin and spices.

Fresh spinach cooked with fresh garlic, ginger, tomatoes prepared in the true punjabi style.

Tomato curry sauce with peppers, onion, ginger and garlic.

Cauliflower cooked with green peas.

Boneless roasted chicken breast cooked in masala sauce. Served with rice.

Boneless chicken cooked in onions, ginger, garlic, and spices. Served with rice.

Boneless chicken curry cooked with mushroom. Served with rice.

Boneless chicken curry cooked with vegetables. Served with rice.

Boneless chicken cooked with cream sauce and cashews. Served with rice.

Boneless chicken cooked with spinach. Served with rice.

Boneless chicken curry cooked with potatoes, very hot spices, and vindaloo sauce. Served with rice.

Boneless chicken curry cooked with mango sauce. Served with rice.

Boneless roasted chicken breast cooked with mushroom in a cream sauce, tomato sauce, and a blend of herbs and spices. Served with rice.

Makhani. Boneless tandoori chicken in butter and cream sauce with cashews and raisin. Served with rice.

Boneless roasted chicken breast cooked in spinach, fresh ginger, and garlic. Served with rice.

Boneless chicken cooked with mushroom, green peas in cream sauce, herbs, and spices. Served with rice.

Boneless chicken cooked in cashews sauce and red wine. Choice of spice level.

Diced chicken in classic soy chili sauce. Served with choice of style and rice.

A classic kadhai dish chicken delicately cooked with bell peppers, onions, tomato, ginger, and cilantro. Served with rice.

Chicken cooked with special spiced Madras sauce with coconut. Served with rice.

Chicken cooked with black pepper and a touch of coconut. Served with rice.

Chicken cooked in a yogurt based sauce. Served with rice.

Bone in chicken cooked with ginger, garlic turmeric & cumin.

Chicken simmered in a tomato-curry sauce with peppers, onion, ginger and garlic.

Chicken cooked in authentic chettinadu spices

Tender pieces of chicken cooked with shredded onions.

Boneless chicken simmered with green peppers and onions in a mildly spiced soy and tomato sauce.

Choice of flavor

Ice cream made with pistachios and almonds.

Kulfi with rice noodles, rose flavor, and sugar syrup.

Fried ball made with non-fat dry milk, cottage cheese, and soaked in sugar syrup.

Rice cooked in sweetened milk, raisin, and nuts.

Grated carrots cooked gently in milk, reduced to form halwa. Generously sprinkled with nuts.

Fresh homemade cheese patties cooked in a special condensed milk with pistachios.

Mix fruits with custard.

Strawberry ice-cream, malai ice-cream, mango ice cream served with chopped fruits & topped on with waffle

Cream of wheat with vegetable oil, sugar, cashew and fruits raisin.

Hot Gulab Jamun with scoop of vanilla ice cream.

Boneless fish cooked in onions, garlic, ginger, and spices.

Boneless salmon cooked in masala sauce. Served with rice.

Fish curry cooked with potatoes and hot vindaloo sauce. Served with rice.

Fish cooked with spinach. Served with rice.

A classic kadhai dish. Fish delicately cooked with bell peppers, onions, tomato, ginger, and cilantro. Served with rice.

Fish cooked with a touch of coconut and spices. Served with rice.

Shrimp cooked in a curry sauce. Served with rice.

Shrimp curry cooked with vegetables. Served with rice.

A classic kadhai dish. Shrimp delicately cooked with bell peppers, onions, tomato, ginger, and cilantro. Served with rice.

Shrimp cooked with spinach. Served with rice.

Shrimp curry cooked with fresh mushrooms. Served with rice.

Shrimp cooked with potatoes and vindaloo sauce. Served with rice.

Shrimp cooked with masala sauce. Served with rice.

A masterful blend of shrimp and lobster sauteed with bell peppers, onion, ginger and cilantro

Pieces of lobster cooked with curry sauce. Served with rice.

Succulent pieces of lobster cooked with masala sauce. Served with rice.

Succulent pieces of lobster cooked with potatoes and vindaloo sauce. Served with rice.

Succulent pieces of lobster cooked with onion and green peppers. Served with rice.

Shrimp cooked with shredded onions

Shrimp sauteed with onion, green peppers & chilli.

Shrimp in a tomato-curry sauce with peppers, onion, ginger and garlic.

Goat (bones in) cooked in Punjabi curry sauce. Served with rice.

Goat (bones in) cooked in madras sauce. Served with rice.

Goat (bones in) cooked with potatoes and vindaloo sauce. Served with rice.

Goat (bones in) cooked in spices and a touch of coconut. Served Kerala style and with rice.

Cooked in a yogurt based sauce. Served with rice.

Whole wheat and multi-layered bread freshly made with butter. Paratha is whole wheat bread with choice of style.

Whole wheat, multi-layered bread, stuffed with potatoes, and made with butter.

Whole wheat, multi-layered bread, and stuffed with cauliflower.

Whole wheat, multi-layered bread, and stuffed with paneer.

Fine flour tandoor baked bread.

Multi-layered white bread with butter and baked in tandoor.

Unleavened white bread stuffed with potatoes and baked in tandoor.

Unleavened white bread stuffed with garlic and baked in tandoor.

Unleavened white bread stuffed with ginger and baked in tandoor.

Unleavened white bread stuffed with dry nuts and raisins baked in tandoor.

White bread stuffed with onions, potatoes, and cheese baked in tandoor.

Unleavened white bread stuffed with minced lamb and baked in tandoor.

Unleavened white bread stuffed with chicken, baked in tandoor.

Unleavened white bread stuffed with onion, baked in tandoor.

Unleavened white bread stuffed with paneer and baked in tandoor.

White bread stuffed with mozzarella cheese and baked in tandoor.

India Garden's special signature bread with pizza sauce stuffed with mozzarella cheese, green pepper, red onion, black olives, and mushroom.

Naan stuffed with mozzarella cheese and topped with garlic.

Whole wheat and plain bread baked in tandoor.

Whole wheat bread with garlic baked in tandoor.

Corn bread baked on grill.

Whole wheat thin bread and baked on tava (grill).

Two pieces. Whole wheat, light, fluffy puffed, and deep fried.

White flour, fluffy puffed, and deep fried.

Light unleavened white bread stuffed with fresh green chilies.

Unleavened bread stuffed with onion and potato optional add chili if you like spicy.

White bread on top of pizza sauce and cheese.

Corn bread with garlic choice of vegan.

Serves two people. Chicken 65, chicken tikka masala, lamb curry, tandoori chicken, basmati rice, naan bread, and choice of dessert.

Serves two people. Samosa, palak paneer, malai kofta, chana masala, basmati rice, naan bread, and choice of dessert.

Serves two people. Fish pakora, fish curry, shrimp jalfrezi, mahi mahi tikka, basmati rice, naan bread, and choice of dessert.

Babycorn manchurian,Dal Tadka,Chsns Masala, Aloo Gobhi, Tnadoori roti, Rice, Dessert Suji Halwa

Tandoori Chicken, Veg Pakora, Chicken Tikka Masala, Palak Paneer, Naan, Rice, Dessert