Chef Paz Restaurant - Milwaukee, WI

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and rocoto chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and rocoto chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Stuffed potato with ground beef served with a creole sauce base.

Beef heart marinated, skewered and seared over the grill. This is a very typical and popular Peruvian dish. Served with golden potatoes, corn and huancaina sauce.

Crunchy French fries or yucca with delicious angus beef sausage drizzled with our favorite golf sauce and huancaina sauce.

Crunchy French fries or yucca with delicious angus beef sausage drizzled with our favorite golf sauce and huancaina sauce.

Pasties stuffed with cheese, chicken or beef.

Pasties stuffed with beef and potato filling.

Yucca boiled and fried accompanied with a natural Andean cream made from cheese. A new experience for all the senses.

Synonymous with Latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese and served with creole sauce base, onion salad, pepper and lemon.

Potatoes boiled and fried accompanied with a natural Andean cream made from cheese. A new experience for all senses.

A restoring soup from the sea that will win you with its addictive flavor and the essence of study crans and mixed seafood smothered with pisco.

A light fish consommé with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Lettuce, tomatoes and cucumber.

Lomo Saltado. Soft pieces of tenderloin, bright tomatoes, and onions seasoned with soy sauce in a fiery wok sautéed in flames along with the chef's secrets. Served with French fries and white rice.

Peruvian and Chinese food with a creole flavor stir-fried in a wok mixed with eggs and vegetables.

Seco de res. Tender pieces of beef slowly cooked for hours with inka chili and jora beer. Served with delicious pinto beans and white rice.

Arroz con pollo. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce. A Peruvian icon.

Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes and French fries on high flames served with a side of white rice.

Aji De gallina. A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with a black olive and sliced hard boiled egg accompanied with a side of white rice.

Aji De gallina. Fresh baked, loaded with shredded of chicken breast and potatoes topped with cheese, served with a side of white rice.

Rice and canary bean pancakes with strips of juicy tenderloin, lomo saltado. Sautéed in wine on high flames with onion, tomato.

Twice fried, mashed and layered like lasagna. A sandwich with fried plantains as bread. Served with a side of French Fries.

Grilled chicken breast marinated in Peruvian spices. Served with French Fries and salad.

Creamier and Milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

A Peruvian clasico spaghetti pasta smothered in bright cheese yellow sauce topped with.

Grilled rib-eye served on a base of huancaina sauce with golden potatoes, broccoli and with rice.

Jalea. Great to share. Crispy pieces of fish, shrimp, mussels and calamari, with an unmatched taste of golden yucca. Topped with cerole sauce made of onion, tomato, lime, cilantro and olive oil.

Fried fish marinated in vinegar with onions and red peppers. Served with boiled sweet potato or a side of your choice except cilantro rice.

A popular Spanish dish but made with Peruvian flavor. Shrimp, calamari and mussels sautéed with the chefs secret spices.

A popular Spanish dish but made with Peruvian flavor. Assorted veggies mix sautéed with the chef's secret spices.

Embark you taste buds into the sea with this trio of fish ceviche, paella and jalea.

Fresh and sautéed shellfish, onions and tomatoes prepared in traditional Peruvian fashion on high flames. Served with French fries and white rice.

Grilled chicken breast served with a side of French fries or white rice.

Fried fish served with a side of French fries or white rice.

3 cookies filled with dulce de leche, covered with powered sugar and rolled in coconut flakes.

Rich and creamy, comforting dessert with Peruvian flavor.

Rich and creamy, comforting dessert with Peruvian flavor.

Imported soda.

Delicious purple corn with pineapple juice, cinnamon and lemon.

Delicious passion fruit juice.