Fire Pit - Milwaukee, WI

Choice of chicken, ground beef or chili, served with jalapeños, black olives, tomatoes, green onions, cheese sauce, sour cream and salsa.

Served with jalapeños, black olives, tomatoes, green onions, cheese sauce, sour cream and salsa.

Wonton-wrapped mozzarella cheese sticks; served with marinara.

Choice of chicken, ground beef or chili, Colby-Jack cheese, tomatoes and green chilies, served with sour cream and salsa.

Colby-Jack cheese, tomatoes and green chilies, served with sour cream and salsa.

Boneless chicken strips served with celery, buffalo sauce and ranch dressing.

Boneless chicken strips served with celery, buffalo sauce and ranch dressing.

10 garlic-marinated wings tossed with your choice of Buffalo, Fire Pit BBQ, garlic butter, Thai chili, sriracha honey sauce or lemon pepper seasoning, with celery and choice of ranch or bleu cheese dressing.

Creamy blend of gouda and mozzarella cheese coated in premium beer batter and fried to a golden brown. Made with real craft beer. Served with choice of ranch or chipotle ranch dressing.

Mild jalapeño pepper halves filled with a blend of chicken, celery, buffalo-style hot sauce and cream cheese, finished with spicy "Hot wing" breading. Served with choice of ranch or chipotle ranch dressing.

3 soft shell ground beef tacos with lettuce, tomato and cheese. Served with sour cream and salsa.

6 large tater tots loaded with bacon, cheddar and chives. Served with cheddar cheese sauce.

Fried Wisconsin white cheddar cheese curds, deep-fried green beans, boneless chicken strips and smoked Gouda macaroni and cheese bites. Served with choice of ranch or chipotle ranch dressing.

Vegetarian soup loaded with wild rice, mushrooms and roasted corn.

100% domestic bison meat with beans, Colby-Jack cheese and onions.

Served with honey corn butter.

Choice of chicken or ground beef, filled with lettuce, tomato, shredded cheese; served with sour cream, salsa and tortilla chips.

Filled with lettuce, tomato, shredded cheese; served with sour cream, salsa and tortilla chips.

Choice of baked or fried 12-oz. Walleye fillet; served with choice of two sides: wild rice, french fries, coleslaw or broccoli.

Romaine lettuce, Parmesan cheese, croutons and creamy Caesar dressing.

Romaine lettuce tossed in pineapple vinaigrette with strawberries, mandarin oranges, fresh pineapple chunks, golden raisins, shredded coconut and bacon.

Romaine lettuce tossed in lemon poppy seed dressing, strawberries, mandarin oranges, sesame dots, craisins, shredded mozzarella cheese.

Romaine lettuce tossed with Parmesan cheese and creamy Caesar dressing.

Spinach wrap, chicken, lettuce, tomato, bacon, red onions and guacamole.

Topped with thinly sliced prime rib, hickory-smoked bacon, a.1.® steak sauce, provolone cheese and fire straws on a potato bun.

Cajun seasoning, hickory-smoked bacon, coleslaw, chipotle ranch, fire straws and pepper jack cheese on a ciabatta roll.

Topped with cheddar cheese, bacon, mushroom, onion and BBQ sauce.

Topped with pepper jack cheese, fried egg, bacon, grilled onion and smashed cheddar and bacon tater kegs.

Topped with hickory-smoked bacon, bleu cheese and onion straws on a potato bun

Betopped with sliced beef brisket, American cheese, crispy onion straws and fire pit BBQ sauce brisket burger.

Shredded smoked pork, fire pit bbq sauce, cheddar cheese, poppy seed dressing slaw on texas toast.

Smoked beef brisket and fire pit BBQ sauce, served on texas toast.

Thinly sliced prime rib available 3 ways: traditional, Philly or Italian with giardiniera.

Grilled tenderloin steak with mushrooms, onion straws and horseradish sauce on a bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted marble rye.

Ham, turkey, bacon, cheddar cheese, lettuce and tomato served with mayonnaise on white toast.

Half of a stacker sandwich ham, turkey, bacon, cheddar cheese, lettuce and tomato with mayo on white toast. Served with a cup of our daily soup or cream of wild rice soup.

Open-faced English muffin with tuna, cheddar cheese and green onion

2 pieces of beer-battered cod, tartar sauce.

Four-piece chicken dinner.

10 oz. fire straws.

Beer-battered cod, french fries, coleslaw, roll and tartar sauce.

1 dozen breaded shrimp served with cocktail sauce and lemon wedges.

Fettuccine pasta in alfredo sauce tossed with grilled chicken and broccoli, served with garlic bread.

Fudge brownie filled with peanut butter ganache and sweet and salty potato chips, topped with peanut butter chocolate sauce, more chips and vanilla whipped cream.

Vanilla cheesecake with a graham cracker cookie crust. Garnished with a raspberry sauce and fresh berries.

An individual carrot cake loaf with cream cheese icing and topped with toasted walnuts.

Vanilla ice cream topped with hot fudge, caramel, pecans and whipped cream.