Succulent combination of wood-grilled, bacon-wrapped tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeno and blended cheeses.
Traditional dip made with melted, blended cheeses, fresh roasted poblano and Anahcim chiles.
A 1/2 slice of creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce.
Serves 6-8.
Minimum 8 people for order! Served per person.
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 3:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 3:00pm - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 3:00pm - 9:00pm
Saturday: 11:00am - 3:00pm
Saturday: 3:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 3:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 3:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
