Salmon and avocado inside and with masago outside.
Spicy red snapper inside and spicy crunchy red, red snapper with black tobiko on top.
Crabmeat, cucumber, and avocado inside, with salmon and masago on top.
Spicy tuna inside, with broiled eel, avocado, masago on top, and drizzled with eel sauce.
Spicy white tuna inside, with salmon, and masago on top.
Tuna and cucumber inside, with white tuna, avocado, and masago on top.
Spicy salmon inside, with tuna, and masago on top.
Tuna and avocado inside and with masago outside.
Shrimp tempura and avocado inside, white tuna, sweet shrimp on top with tempura flakes, tobiko, and sweet and spicy sauce.
Salmon and cucumber inside, with red snapper, avocado, and masago on top.
Crabmeat, cucumber, and avocado inside, red snapper, salmon, tuna, and masago on top.
Broiled eel and cucumber inside, with yellowtail, avocado, masago on top, and drizzled with eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy salmon inside and with tempura flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy red snapper inside and with tempura flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy tuna inside and with tempura flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy yellowtail inside and with tempura flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy scallop inside and with tempura flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Spicy tuna and asparagus inside, with salmon, avocado, and masago on top.
Tuna, salmon, and yellowtail inside, and with masago on outside.
Shrimp tempura, avocado inside, with spicy tuna, tempura flakes on top, and drizzled with spicy mayonnaise.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Salmon, scallop, and shrimp. Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Chicken, shrimp, and vegetables. Battered and deep-fried. Served with the house salad, miso soup, rice, tempura vegetables, and the tempura sauce.
Avocado roll, cucumber roll, and oshinko. Served with the house salad and miso soup.
California roll, tuna roll, and salmon roll. Served with the house salad and miso soup.
Spicy tuna roll, California roll, and eel. Served with the house salad and miso soup.
Assorted cooked sushi and one dragon roll. Served with the house salad and miso soup.
Served with the house salad and miso soup.
Served with the house salad and miso soup.
Assorted sashimi. Served with the house salad and miso soup.
Assorted sushi with a choice of one Alaskan roll or one California roll. Served with the house salad and miso soup.
Assorted sashimi over sushi rice. Served with the house salad and miso soup.
Raw sushi with a choice of one rainbow roll or one Godzilla roll. Served with the house salad and miso soup.
Assorted sushi with choice of one Philadelphia roll or one spicy tuna roll. Served with the house salad and miso soup.
Assorted sashimi. Served with the house salad and miso soup.
Assorted sushi and nine pieces of sashimi with choice of one spicy tuna roll or one California roll. Served with the house salad and miso soup.
Assorted sushi with one California roll and one dragon roll. Served with the salad and miso soup.
Twelve pieces of sushi and eighteen pieces of sashimi with one eel roll and one rainbow roll. Served with the house salad and miso soup.
Shrimp, crabmeat, and scallop.
Shrimp, chicken, and beef.
Pork and mixed vegetables are broiled with egg. Over rice. Served with miso soup.
Chicken and mixed vegetables broiled with egg. Over rice. Served with miso soup.
Broiled with eel over sushi rice. Served with miso soup.
Choice of assorted raw fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Choice of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Lightly roasted and cooked to your preferred rawness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Baked squid wrap with asparagus and smoked salmon inside.
Kani.
Unagi.
Tomago.
Masago and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Saba.
Tako.
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Ebi.
Ama Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Inari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food-borne illness.
Deep-fried with banana, tomato, cucumber, and cream cheese inside, then drizzled with a citrus sauce and chocolate syrup.
Fried bean curd.
Steamed and salted soybeans with shell.
Japanese pan-fried dumplings filled with pork and vegetables.
Japanese pan-fried dumplings filled with vegetables.
Shrimp Japanese steamed dumpling.
Shrimp Japanese steamed dumpling.
Fried chicken breast coated with Japanese bread crumbs.
Battered and deep-fried broccoli, sweet potatoes, potatoes, onions, and zucchini.
Battered and deep-fried.
Calamari, shrimp, and vegetables.
In skewers and grilled with teriyaki sauce.
Asparagus, cucumber, and avocado.
Cucumber, avocado, and carrot.
Creamcheese, asparagus, and mango inside with inari on top and drizzled with sweet and spicy sauce.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Salmon, scallop, and shrimp. Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Chicken, shrimp, and beef. Grilled with onions and teriyaki sauce. Served with salad, miso soup, and rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Twelve pieces.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Steak eight-ounce and scallops four ounces.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Steak eight-ounce and scallops four ounces.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Steak eight-ounce and scallops four ounces.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Filet mignon eight-ounce and scallops four ounces.
Served with soup, salad, pan-fried noodles, two pieces of shrimp, vegetables, and steamed rice. Filet mignon eight-ounce and lobster six-ounce.
Noodle soup with chicken, egg, fish cake, vegetables, and shrimp tempura. Served with the house salad.
Noodle soup with shrimp and vegetable tempura. Served with the house salad.
Pan-fried noodles with pork and vegetables. Served with the house salad.
Pan-fried noodles with chicken and vegetables. Served with the house salad.
Pan-fried noodles with beef and vegetables. Served with the house salad.
Pan-fried noodles with shrimp and vegetables. Served with the house salad.
Pan-fried noodles with shrimp, scallop, crabmeat, and vegetables. Served with the house salad.
Pan-fried noodles with shrimp, chicken, beef, and vegetables. Served with the house salad.
Shrimp, cucumber, and avocado inside with Japanese mayonnaise on top.
Shrimp, tempura, cucumber, and crab meat inside, with broiled eel, avocado, and masago on top with the house sweet sauce.
Shrimp tempura inside, with one layer of tuna and another one of avocado on the top with tempura flakes, masago, and sweet and spicy sauce.
Crabmeat, avocado, and cucumber with masago outside.
Chicken tempura, avocado, and cucumber inside, sweet sauce on top with sesame seeds.
Chicken tempura and cucumber inside, avocado on top with the house sweet sauce.
Crabmeat tempura, avocado, and cucumber inside, then drizzled with a sweet sauce.
Spicy tuna and avocado inside, deep-fried, and top with tempura flakes, masago, and sweet and spicy sauce.
Broiled eel and cucumber inside, with avocado and masago on top with the house sweet sauce.
Broiled eel and cucumber inside, with shrimp, squid, and avocado on top with the house sweet sauce.
Broiled eel and cucumber.
Crabmeat, cucumber, and avocado inside, with smoked salmon, broiled eel, avocado, and masago on top with the house sweet sauce.
Crabmeat, cucumber, avocado, egg, oshinko, and pickled carrot.
Crabmeat, avocado, and cucumber inside and topped with spicy crunchy crab meat.
Lobster tempura, cucumber, and avocado.
Spicy crunchy shrimp inside, tuna and inari on top with crabmeat, tobiko, sweet, and spicy sauce.
Smoked salmon, cream cheese, and avocado.
Smoked salmon, eel, and cream cheese inside and topped with sweet sauce.
Broiled salmon skin and cucumber with sweet sauce on top.
Softshell crab, cucumber, and avocado.
Shrimp tempura, cucumber, and avocado.
Shrimp inside and with spicy sauce.
Shrimp tempura, cucumber inside, and avocado on top with the house sweet sauce.
Salmon tempura, cucumber, and avocado.
Crabmeat, cucumber, and avocado with the house spicy sauce.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Chef's choice. Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
Chef's choice. Served with your choice of California roll, Alaskan roll, or Philadelphia roll, four pieces of shumai, steamed rice, miso soup, and the house salad.
12 and under only.
12 and under only.
12 and under only.
12 and under only.
12 and under only.
12 and under only.
12 and under only.
Fresh lettuce, carrots, and red cabbage. Served with the house sweet ginger dressing.
Served with the house sweet ginger dressing.
Crabmeat mixed with seaweed salad topped with tempura flakes, masago, and spicy mayonnaise.
Squid and pickled seaweed with sesame seeds.
Soybean soup with tofu, scallions, and seaweed.
Chicken broth with mushroom and scallions.
Clear soup with egg and scallions.
Soup with shrimp, scallops, crabmeat, ginger, and green onions.
Rolled in soy paper with spicy crab meat, spicy tuna, and avocado inside, with a layer of tuna and white tuna on top, then sprinkled with tempura flakes, tobiko, and drizzled with the house sauce.
Shrimp tempura, spicy crabmeat, and avocado inside, with a layer of salmon on top. Then sprinkled with tempura flakes, tobiko, and the house sauce.
Salmon, shrimp, white tuna, and avocado rolled in soy paper and deep-fried, drizzled with sauces, then topped with tempura flakes and tobiko.
Salmon, avocado, and sweet pickled carrot inside, with lemons, oranges, and masago on top and drizzled with a citrus sauce.
Spicy white tuna, crab meat, and avocado rolled in soy paper and deep-fried then topped with tempura flakes, tobiko, and the house sauces.
Spicy crunchy tuna and avocado inside, with a layer of salmon and yellowtail on top, then sprinkled with tempura flakes, tobiko, and the house sauce.
Deep-fried with spicy tuna and spicy yellowtail inside. Topped with tempura flakes, tobiko, and three special sauces.
Softshell crab, spicy crabmeat, and pickled carrot inside, drizzled with the house sauces and topped with mangoes and sesame seeds.
Rolled in soy paper with crab meat, white tuna, avocado, cucumber, oshinko, and pickled carrot inside, then shaped like hearts and drizzled with the house spicy sauce.
Sweet potato, crab meat and cream cheese inside, spicy tuna, tempura flakes, and masago on top, then drizzled with the house sauces.
Spicy shrimp and mango inside, crab meat, avocado, and spicy sauce on top with sesame sauce.
Deep-fried with smoked salmon, avocado, and cream cheese inside, then drizzled with spicy sauce and Japanese mayonnaise.
Salon tempura, spicy tuna, and avocado rolled in soy paper, drizzled with the sauces, and topped with tempura flakes and masago.
Rolled in soy paper with calamari tempura, spicy crab meat, and cucumber inside, topped with tempura flakes, masago, and spicy mayonnaise.
Deep-fried with spicy tuna and shrimp inside, then drizzled with the sauces and topped with tempura flakes and masago.
Mango, avocado, and cream cheese inside, with bacon and sesame seeds on top and drizzled with the house sauces.
Smoked salmon, shrimp tempura, and cream cheese inside, with crab meat and avocado on top, drizzled with spicy sauce and topped with tempura flakes and black tobiko.
Spicy salmon, spicy yellowtail, and avocado inside drizzled with the house sauces and topped with tempura flakes and tobiko.
Spicy crunchy shrimp and avocado inside, with shrimp tempura and spicy sauce on top.
Spicy tuna cream cheese and jalapenos inside, deep-fried and drizzled with the house sauces, then topped with tempura flakes and masago.
Shrimp tempura, cream cheese, and cucumber inside with the spicy crab meat on top, then drizzled with the house sauces and topped with tempura flakes and masago.
Deep-fried with spicy salmon, spicy crab meat, and avocado inside, drizzled with sauces, and topped with tempura flakes, and masago.
Lobster tempura, cucumber, and avocado inside, seared filet mignon on top, then drizzled with spicy mayonnaise, and hot sauce, topped with tempura flakes, and masago.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.