Traditions Restaurant - Onalaska, WI

Served with crackers

With lobster. Served with a roasted corn relish

With horseradish cream

With broccoli slaw, buttermilk blue cheese and toasted pecans, topped with a balsamic glaze side

Topped with roasted red peppers and bleu cheese, set on demi-glace

Sautéed shrimp drizzled with a bordeaux sauce

With Brie cheese, sundried tomato on a fresh basil chardonnay sauce

With a port wine mushroom sauce

Served in a fresh sage sauce

With garlic and broccolini

With toasted pecans and sweet whip cream

Served warm with sweet whip cream

Trio dark cranberry walnut, roasted butter pecan and toasted almond, white chocolate