Manila Resto - Oshkosh, WI

A Filipino favorite, our vegetable lumpia is filled with a medley of fresh vegetables in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A Filipino favorite, our meat lumpia is filled with a medley of fresh vegetables and pork in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A Filipino favorite, our shanghai lumpia is filled with pork, shrimp, onion, green onion and water chestnuts in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A variety of fresh vegetables hand-rolled into a wrap, served with a house-made sweet, brown sauce and sprinkled with chopped peanuts. It's vegan and has a gluten-free option upon request!.

Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in a wonton, briskly fried and served with house-made Rangoon sauce.

Seasoned tofu is fried Japanese-style, served with sweet and sour sauce.

Fresh cuts of calamari are breaded with a kick and briskly fried.

Our steamed gyoza features shrimp and pork, hand-wrapped in a wonton and served with dumpling sauce.

Our pan-fried gyoza features shrimp and pork, hand-wrapped in a wonton and served with dumpling sauce.

Served on 3 Hawaiian King Rolls, our adobo sliders feature slow-cooked pork in a marinade with soy sauce, vinegar, garlic and bay leaves.

Served on 3 Hawaiian King Rolls, our panko breaded fried chicken is served with a pickle and spicy mayo.

An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side.

Diced up pork belly mixed with onion and Japanese mayo.

Diced up tofu mixed with onion and Japanese mayo.

Yakitori seasoned chicken is bamboo skewered and grilled on the robata.

Pork marinated Filipino-style in pineapple juice, soy sauce, lime soda and sugar is bamboo skewered and grilled.

Yakitori seasoned salmon is bamboo skewered and grilled on the robata.

Smoky and tender seasonal vegetables are bamboo skewered, painted with yakitori sauce and grilled on the robata.

A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of Sesame or Wasabi dressing. Topped with dried cranberries and wonton strips.

Our grilled Robata Chicken served with green leaf lettuce with cucumbers, tomatoes, dried cranberries, wonton strips. Served with your choice of Sesame or Wasabi dressing.

Our grilled Robata Salmon served with green leaf lettuce with cucumbers, tomatoes, dried cranberries, wonton strips. Served with your choice of Sesame or Wasabi dressing.

Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth.

A bowl of the traditional Japanese fish-based soup with tofu and seaweed.

Chef Ninoy keeps up with a new Asian sushi trend and brings the sushi bake to you! The sushi bake begins with a layer of sushi rice, then followed with your choice of freshly diced salmon, red tuna, or white tuna, mixed with spicy mayo. The top things off, we add fresh avocado, cucumber, sesame seed.

Our famous ribs are back! We grill these tender, fall off the bone ribs with our savory house made Filipino BBQ sauce. Served with rice and vegetables. Get them while you can! Atimonan is the hometown of Dr. Ambas, one of the owners of Manila.

The Kalayaan Roll was created by Jonathan! This 8 piece roll features rice inside, fresh salmon, cucumber, avocado, steamed asparagus, broccoli, and spring onion. Kalayaan is a Filipino word for liberty or freedom in honor of the Independence Day of the Philippines, June 12th!

Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion.

Smooth crystal noodles are stir-fried with fresh vegetables to create this gluten-free, thoroughly delicious Filipino dish. Vegan upon request.

Flour noodles tossed with fresh vegetables and prepared with your choice of beef, shrimp, or mussels.

Manila Rice Bowl served with Pork Sisig and an Egg.

Manila Rice Bowl served with Tofu Sisig and an Egg.

This traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.

Lechon Kawali is deep fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce. The results are crispy pork rinds wrapped around pork belly.

Pronounced gee-na-ta-ang it is an earthy, rich, stew-like dish with fresh squash and green beans simmered in creamy coconut milk, and seasoned with garlic and onions.

The national dish of China is also popular in the Philippines and consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas.

Bistek is shaved sirloin simmered in a peppery, citrus soy and topped with caramelized onions.

Can't decide between chicken and pork? Get the best of both worlds with our CPA!.

Tempura asparagus, avocado and cucumber with sesame seeds.

Crabstick, avocado and cucumber with sesame seeds.

Avocado, cream cheese and cucumber with sesame seeds.

9 pieces with 1/2 tempura soft shell crab, 1/2 tempura shrimp and tempura asparagus with black sesame seeds topped with eel, eel sauce and spring onion.

10 pieces with smoked salmon, tempura asparagus, tempura shitake mushroom, spring onion and lettuce with sesame seeds and smoked salmon on the outside and topped with spicy mayo and wasabi mayo.

This 12 piece Jeepney Roll features smoked salmon, cream cheese, cucumber, avocado, sesame seeds, and lettuce, served with diced fresh salmon and tuna, over a bed of spicy mayo, wasabi mayo, and sriracha!.

Shrimp, avocado, cucumber and mixed crab in Japanese mayo with sesame seeds topped with eel and eel sauce.

12 pieces with 1/2 tempura soft shell crab, 1/2 tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo.

Saku, spring onion and spicy mayo with sesame seeds.

Fresh salmon, spring onion and spicy mayo with sesame seeds.

Smoked salmon roll, avocado and cream cheese with sesame seeds.

Fresh salmon, avocado and cream cheese with sesame seeds.

California Roll with tuna, salmon, and white tuna on the outside.

Tempura shrimp and avocado wrapped in soy paper.

8 pieces with tempura soft shell crab, spring onion, lettuce and cucumber.

8 pieces with tempura soft shell crab, spring onion, lettuce, cucumber, and spicy mayo.

California Roll with fresh salmon on the outside.

Eel and cucumber with sesame seeds topped with eel sauce.

Spicy salmon, cucumber, avocado and cream cheese with sesame seeds.

White tuna, spicy mayo, avocado, spring onion and cucumber with sesame seeds.

4 pieces with lettuce, cucumber, tempura asparagus and tempura broccoli with sesame seeds

With rice and nori.

Saku with rice and nori.

Japanese cucumber with rice and nori.

With rice and nori.

Saku (lean) tuna.

Wild caught.

Cooked eel.

Wild caught.

Wild caught.

Saku (lean) tuna.

Wild caught.

8 large, flavorful shrimp.

4 large shrimp and a variety of vegetables.

Shitake mushrooms, red and green bell pepper, broccoli, onion, sweet potato, asparagus and zucchini.

Milwaukee's Original Craft Brewery!

San Pellegrino is the finest sparkling natural mineral water.

May we introduce to you, our Manila Smoothie! That's right! We are adding to our beverage menu with some new Manila Smoothies for you to enjoy! N/A only for curbside and delivery.

A variety of Coke products for you to choose from!.

Shaved ice layered with candied tropical fruit, coconut and more, topped with vanilla ice cream, ube and leche flan.

Creamy coconut and vanilla dessert topped with grated caramelized coconut.

Creamy and smooth with a perfect texture and sweetness.

Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar.

Sweet Asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate.

Choose 2 Maki and 2 Sushi Rolls. Home kit includes five pieces of nori, a rolling mat, two sets of chopsticks, ginger, wasabi, soy sauce (low sodium and gluten-free available upon request), sushi rice, and a link to our tutorial video if you would like to follow along while you roll!.