Robbin's Restaurant - Oshkosh, WI

Baked​ filet of grouper served with a cilantro and lemon butter emulsion

This light and flaky 12 oz haddock filet baked to perfection with a hint of lemon pepper and wine

A mound of tender shrimp lightly beer battered and fried to a golden brown

8 oz Ahi tuna steak crusted with toasted sesame seeds and pan seared served with an Asian slaw and a soy vinaigrette. Recommend cooked medium rare

Lightly breaded pieces of lobster deep fried to a golden brown.

Seven large tender sea scallops, wrapped in couble smoked hickory backon

8 oz salmon filet grilled, topped with artichoke hearts, tomato, capers and onions served in a wine and butter sauce

Salmon, Ahi Tuna and a garlic and lime Shrimp skewer, served with a ginger and soy reduction and wasabi aoli

Full Rack rubbed with our own blend of seasoning and smoked in-house

14 oz Ribeye broiled and served With a sweet and savory Jack Daniels sauce.

Well marbled, juicy, and flavorful

6​ oz filet of tenderloin, served with a grilled portabello mushroom cap, topped with a red pepper puree

The most Tender cut of Beef

6 ounces of Tenderloin medallions wrapped in double smoked hickory bacon.

7 oz chicken breast crusted in a pecan breading, pan fried and finished in the oven. Served with an apple, pecan and amaretto cream sauce

Chicken breast pan fried and finished in the oven. Topped with asparagus, Swiss cheese, and crab meat finished with hollandaise sauce

Duck quarters roasted to a tender perfection and served with a Door County Cherry demi glace

Sautéed chicken and fresh vegetables tossed in an Oriental garlic sauce over a blend of wild rice (sorry no potato choice)

Sorry no coupons or discounts on our broasted chicken

6oz steak grilled to perfection served on a Kaiser roll

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread

6 oz of prime rib sliced deli style served with fried mushrooms, onions, and melted pepper-jack cheese

Grilled​ chicken breast topped with avocado, lettuce, tomato, and red onion. served with a side of mayo

Grilled mahi mahi served on a ciabatta roll and topped with our cilantro lime mayo

Half pound of Certified Angus Beef grilled and Served with Lettuce and Tomato.

Ham, turkey, Swiss, tomato, cucumber with cheddar cheese on a bed of mixed greens with your choice of dressing

Grilled chicken on top of mixed greens. Served with Pecans, dried Door County cherries, tomato, cucumbers, and served with a raspberry vinaigrette dressing.

Romaine lettuce tossed with a creamy Caesar dressing topped with parmesan cheese, croutons, and a squeeze of lemon

Marinated grilled chicken breast over mixed greens with mandarin oranges, sliced almonds and chow mein noodles. Served with Cantonese vinaigrette

Tender Norwegian salmon on top of a bed of mixed greens with, tomato, sliced cucumber, red onions and your choice of dressing

Take the trip to our soup and salad Bar and build your perfect salad

Three slices of beef Liver topped with onions and bacon

Juicy, flavorful, grilled Ham steak. Served with a brown sugar glaze.

A healthy portion of our homemade meatloaf served with a sweet and tangy tomato sauce

Delicious​ tender pieces of marinated beef, celery and carrots, mixed in a savory brown gravy

A dozen wings deep fried to a golden brown and tossed with your choice of hot sauce or BBQ sauce

Sweet onion fried until golden brown, served with a Cajun ranch sauce

Nacho chips topped with chicken or beef, co-jack cheese, tomatoes, black olives, scallions and jalapenos

Toasted French bread rounds topped with our homemade bruschetta and lightly melted fresh mozzarella cheese

Wonton wrapped mozzarella fried to a golden brown with a side of Marinara sauce

Cheddar cheese curds battered with a honey weiss beer batter. A new take on a Wisconsin favorite. Served with your choice of ranch or marinara

Blackened Ahi tuna crusted with toasted sesame seeds and pan seared

Served warm with a Bavarian mustard Enough to share

Delicious spiral pasta with our own marinara meat sauce, topped with mozzarella and parmesan cheese. Baked to perfections

Grilled chicken breast tossed with fettuccine pasta in a garlic cream sauce

Shrimp, crab, lobster and scallops in a garlic cream sauce tossed with fettuccine pasta

Layers of meat, cheese, pasta and sauce topped with parmesan and mozzarella cheese.

Layers of vegetables, cheese, pasta and sauce topped with parmesan and mozzarella cheese.

Tender Veal and Lobster pieces with Fettuccini and a garlic cream sauce.

Breaded​ and pan fried chicken breast topped with marinara sauce and mozzarella cheese, baked until golden brown and placed on top a bed of fettuccini pasta

Ricotta, aged parmesan and Fontina cheese rolled in tender pasta topped with

(Allow​ 15 minutes) breast, thigh, and leg

Sorry no potato

Soup and salad bar and a baked potato