Third-pound Angus beef burger with sautéed onions, bacon, topped with melted cheddar and Swiss cheese, and bistro sauce.
Third-pound Angus burger grilled to your liking.
Third-pound Angus patty, American, and Swiss cheese.
Thick-cut corned beef with house-made sauerkraut and Swiss cheese served on grilled rye.
Gyro meat on a pita served with red onion, tomato and tzatziki sauce feta cheese, Kalamata olives, and pepperoncini's served on the side.
Melted Swiss, cheddar, and American cheese with grilled tomatoes and bacon.
Thin-sliced grilled black forest ham and choice of Swiss or cheddar. Served on marble rye or sourdough bread.
Grilled angus tenderloin with mozzarella cheese, grilled onions, and mushroom on a bun with a side of horsey sauce.
Two lightly breaded perch fillets, Swiss and American cheese, grilled on rye bread, served with lettuce, and tartar on the side.
Served with lettuce, tomato, and mayo.
Topped with our crisp southern fried chicken tenderloins, shredded cheddar, and green onion served in our homemade four-cheese sauce.
Thinly sliced prime rib dipped in au jus served on a steak roll.
Breaded and deep-fried pork loin, served with lettuce, and horsey sauce.
Fresh mozzarella sticks lightly breaded in Italian seasoned bread crumbs, deep-fried and topped with marinara, and grated parmesan.
Served with seasoned pita chips.
Hand-cut and breaded cauliflower deep fried. Served with ranch.
Served with cocktail sauce.
Lightly breaded and fried, served with ranch.
Corned beef, Bavarian kraut, Swiss cheese in a flour tortilla, grilled, and served with 1000 island dressing.
Two spinach pie spinach and feta cheese wrapped in filo dough and baked.
Lightly breaded.
Breaded chicken tenders, lettuce cheddar cheese, bacon, and a house-made chipotle aioli wrapped in a flour tortilla.
Breaded chicken tossed in buffalo sauce and celery, bleu cheese crumbles, and lettuce wrapped in a flour tortilla.
Flour tortilla filled with chopped lettuce, onion, tomato, and a spicy bistro sauce. Your choice deep-fried clam strips, shrimp, oysters, or a combo of all three.
Lettuce, tomato green pepper, cucumber, red onion, Kalamata olives, feta cheese, pepperoncini, and hard-boiled egg served with Greek dressing.
Deep-fried chicken tenderloins tossed in buffalo sauce on lettuce, onion, celery, tomato, and blue cheese crumbles served with ranch dressing.
Lightly grilled romaine lettuce topped with Caesar dressing parmesan cheese, tomatoes, croutons, and a grilled chicken breast.
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Hours of Service:
Friday: 05:00PM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 06:30PM
Saturday: 05:00PM - 06:00PM
Thursday: 05:00PM - 06:30PM
Wednesday: 05:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
