Fork & Tap - Port Washington, WI

Half Acre beer cheese sauce.

Breaded chicken fingers and Fries.

Blue cheese, green onion, and crystal hot sauce.

Sliced raw Tuna, Soy, lime shallot, cilantro, red onion, and aji amarillo.

Pistachio-spinach pesto, calamata olives, cherry tomato, artichokes, fontina, & feta cheese.

Pork & beef bolognaise.

Arugula salad, marcona almonds, charred lemon, and citrus vinaigrette.

12 oz. Bottled Drinks.

Lemon curd, strawberry sauce, and lemon zest.

Tarragon Honey Mustard.