The Pasta Shoppe - Port Washington, WI

Our signature toasted bread with garlic butter.

Spinach and artichoke hearts baked with three cheeses and served with garlic toasts.

Garlic and olive-oil brushed toasts are topped with Roma tomatoes and basil and drizzled with olive oil and balsamic vinegar.

Two hand-made meatballs topped with bubbly Mozzarella cheese. Served with a garlic bread or Rustic Roll.

Lightly breaded squid served with marinara sauce.

Coated with a shredded coconut breading for a uniquely sweet crunch. Served with sweet chili sauce & cocktail sauce.

Made with our special home-made dressing, this salad is surrounded with slices of Genoa Salami, Pepperoni and Mozzarella Cheese and topped with Black Olives and Pepperoncini. It includes Garlic Bread. Add a breaded, grilled, and sliced chicken breast for an additional $3.50.

Medallions of beef are stuffed with salami, mozzarella cheese and onions. They are breaded and broiled on a skewer garnished with fresh mushrooms and onions. The dinner is served with a side order of spaghetti or penne, a side salad and a garlic bread.

Two four-ounce chicken breasts are breaded and baked with mozzarella cheese. They are topped with marinara sauce and served with spaghetti or penne, a side salad and a garlic bread.

Wide flat pasta layered with cheeses and mushrooms. Served with a side salad and garlic bread.

Two four-ounce tilapia fillets baked with a garlic basil pesto sauce and a fresh blend of Italian cheeses. It is served with your choice of two sides: steamed vegetables, garlic bread, salad or spaghetti.

Six pieces of butterflied shrimp are coated with a shredded coconut breading. They are served with a salad and a side of French fries.

Pasta pillows stuffed with ricotta, Romano and parmesan cheeses. It is served with Marinara sauce.

Pillow of pasta filled with a blend of ground beef, ricotta and parmesan cheeses and grilled onions. Served with marinara sauce.

Ravioli stuffed with a delicious blend of Portobello mushrooms, ricotta and parmesan cheeses. It is served with Marinara or Alfredo.

Ravioli stuffed with a blend of sweet Italian sausage, ricotta and parmesan cheeses. Served with your choice of Marinara or Alfredo.

Does not come with garlic bread. Your choice of Marinara or Alfredo.

With chicken that is breaded and grilled & fresh mushrooms. With shrimp stuffed with crab meat, seasoned breadcrumbs & cheese.

Pasta topped with a variety of vegetables is served with your choice of Alfredo or marinara sauce. With shrimp stuffed with crab meat, seasoned breadcrumbs & cheese $19.5

Large pasta tubes stuffed with a blend of three Italian cheeses.

Small ear-shaped pasta filled with cheese, baked with marinara sauce and mozzarella cheese.

Long, thin, flat pasta tossed in a creamy white clam sauce.

Stuffed with three cheeses, and baked with tomato pesto cream sauce and mozzarella cheese.

Sausage, pepperoni, mushroom and onion.

Sausage, mushroom and onion.

Tomato, onion, mushroom, green olives, black olives and green peppers.

Sausage, pepperoni, tomato, mushroom, onion, green olive, black olives and green peppers.

Alfredo sauce, cheese, breaded chicken, tomatoes & mushrooms.

Barbeque sauce, mozzarella & American cheeses, chicken, onion and fresh mushroom.

Baked with lemon, a blend of herbs, oil and onions. The dish is served with a side of spaghetti and garlic bread.

Thick fillets of cod breaded and deep-fried. The dish is served with salad and a side of French fries.

French fried cod with tartar sauce and lettuce is served on a Rustic Roll with a side of French fries.

Ask your server or call in to ask about our homemade Italian Saturday evening special.

Ask your server what has been prepared for the ravioli special.

Just like a big kid's spaghetti, only smaller! Served with marinara.

A smaller portion for a smaller person. Served with marinara.

Two chicken fingers and our delicious French fries.

Perfectly sized order of cheese or meat ravioli with marinara sauce.

A boneless chicken breast is marinated in Italian spices and broiled with melted mozzarella cheese and tomato. The chicken is served on a Rustic Roll with a side of spaghetti.

A boneless chicken breast is breaded and broiled with mozzarella cheese and covered with Marinara sauce. The chicken is served on a Rustic Roll with a side of spaghetti.

A charbroiled Italian sausage patty is topped with melted mozzarella cheese, green peppers, and marinara sauce. It is served on a Rustic Roll with a side of spaghetti.

Flattened, breaded and charbroiled tenderloin topped with mozzarella cheese and fried onions. It is served on a Rustic Roll with a side of spaghetti.

Buttery garlic bread is split in half and topped with mozzarella cheese, sliced meatballs or Italian sausages and marinara sauce.

A ground beef steak patty is served on a Roll with a side of French fries.

served on a Rustic Roll

served on a Rustic Roll

A boneless chicken breast is marinated in lemon juice and Italian spices and broiled. It is served with a side salad and steamed vegetables.

With your choice of dressing: house Italian, ranch, blue cheese, parmesan peppercorn, thousand island or French.

A variety of steamed vegetables.

The name says it all, "pick-me-up." Two layers of espresso drenched ladyfingers divided by mascarpone cream, dusted with cocoa powder.

Belgian semi sweet chocolate, butter, cocoa powder and vanilla, it is gluten free and delicately rich. Served warm with vanilla ice cream.

Strawberry, pistachio and chocolate gelato are all coated with chocolate and drizzled with white chocolate.

We feature a specialty dessert every day, please ask your server.