Marty's Steakhouse - Reedsburg, WI

Served on a toasted bun with tomato, lettuce, onion, and pickle.

Ground beef patty with sautéed onions, swiss and American cheese toasted on whole-wheat bread.

Grilled chicken, bacon, and lettuce with ranch dressing wrapped in a whole wheat tortilla.

Turkey, bacon, ham, lettuce, tomato, American cheese, and mayo wrapped in a whole wheat tortilla.

Grilled chicken, ham, and swiss cheese wrapped in a whole wheat tortilla.

Tomato, lettuce, American cheese, cucumber, onion, and black olives wrapped in a whole wheat tortilla.

Served with french fries.

5 strips served with french fries.

¼ lb fresh ground beef with french fries.

5 mini corn dogs served with french fries.

We use premium Wisconsin cheese with french fries.

12oz - the steak that made the midwest famous! You're sure to enjoy this tender favorite.

18oz porterhouse marinated in Marty's special sauce. If you like steak, you'll love Marty's favorite.

7oz delicious black Angus tenderloin at its best.

10oz served with mushrooms and onions.

10oz flavor delight! Always center cut.

12oz favorite of many, this tender black Angus prime steak is a real masterpiece.

Delicious black Angus tenderloin for the smaller appetite.

We buy the best ribs we can find and then slow cook them and serve them with our special bbq sauce.

10oz classic is cooked just right for tenderness and flavor.

Served with french fries.

Sliced tender beef on a hoagie bun served with au jus.

8oz rib eye steak broiled and served on toast.

Sliced prime rib piled high on a bun with onions, peppers, and cheese.

Honey mustard sauce on the side.

Tender deli corned beef, sauerkraut, and swiss cheese served on marble rye with thousand island dressing.

Crisp lettuce, bacon, and tomato served on whole-wheat toast.

Sliced white meat turkey, crisp lettuce, bacon, tomato, and mayo served on whole-wheat toast.

Served with caesar dressing.

Prime rib with peppers, onions, mushrooms, and swiss cheese.

A half a young duckling served with orange sauce

8oz salmon served with dill sauce.

8oz boneless breast of chicken sautéed with garlic and spinach topped with white wine sauce.

Center cut lean Iowa chop smoked and grilled to perfection with sauerkraut and red cabbage.

Tender filet rolled in cracker crumbs then sautéed in butter.

8oz breast filet marinated in a select blend of herbs and spices, charbroiled to perfection.

8oz grilled chicken breast smothered with bacon, bbq sauce, and two Wisconsin slices of cheese.

Served with ham, green pepper, onions, mushrooms, and cheddar.

Served with onion, mushroom, green pepper, tomato, and cheddar.

A succulent blend of plump shrimp, tomato, onion, garlic, and parsley sautéed in wine sauce.

Scallops, deep-fried shrimp, and haddock, a seafood lover's delight.

5 jumbo fantail shrimp deep-fried to a golden brown.

3 pieces haddock served with tartar sauce or drawn butter, this dish will change the mind of even the toughest "Fish skeptic".

3 pieces haddock served with tartar sauce or drawn butter, this dish will change the mind of even the toughest "Fish skeptic".

Large scallops sautéed with lemon butter - a real delight.

Broiled haddock smothered with mushrooms, onions, and cheddar.

Marty combined a select cut 12oz rib-eye steak, charbroiled to perfection, and tempura shrimp, hand-dipped and fried to a golden brown.

8 sticks served golden brown with marinara sauce.

Deep-fried, served warm and cheesy.

8 wings deep-fried to a golden brown.

4 iced jumbo prawns with cocktail sauce and lemon.

Stacked high to tantalize your taste buds.

Served with American cheese on a toasted bagel.

Served with American cheese on an English muffin.

Served with green pepper, onion, and ham pieces scrambled into eggs on toast.

Sandwiches are served with kettle chips.

6oz boneless, skinless chicken breast, broiled and served on a toasted kaiser roll with honey mustard sauce.

Crisp lettuce, bacon, and tomato served on whole-wheat toast.

Tuna salad and American cheese served on toasted marble rye.

An all-time favorite! Tender deli corned beef, swiss cheese, and sauerkraut served on dark rye with thousand island dressing.

Sliced white meat turkey, crisp lettuce, bacon, tomato, and mayo served on whole-wheat toast.

Thinly sliced prime rib served hot on a toasted hoagie sourdough roll with au jus on the side.

Turkey and ham thinly sliced with American and swiss cheese grilled between french toast.

Served with pineapple raisin sauce, stuffing, vegetables, and whipped potatoes.

1/2 chicken served with cranberry sauce, whipped potatoes, vegetables, and stuffing.

2 pieces baked chicken and 2 pieces ham served with whipped potatoes, vegetables, and dressing.

Slow-cooked to perfection, whipped potatoes, and vegetables.

4 pieces, lightly battered and deep-fried to a golden brown served with a vegetable and french fries.

Crisp lettuce topped with julienne of turkey, ham, cheese, boiled egg, tomato, cucumber, and choice of dressing.

Seasoned ground beef, tomato, cheddar cheese, and lettuce served with salsa on the side.

Tossed crisp romaine lettuce with dressing and croutons, topped with parmesan cheese and tender grilled chicken strips.

Tossed crisp romaine lettuce with dressing, croutons, and parmesan cheese with deep-fried popcorn shrimp.

Served with a 6oz rib-eye steak, hash browns, and toast.

Two poached eggs and Canadian bacon served on English muffins with our homemade hollandaise sauce.

Fresh cut romaine lettuce tossed with our caesar dressing, croutons, and parmesan cheese.