Assorted fresh vegetables nicely arranged on a platter served w/ ranch dressing
A variety of seasonal fruits, berries, & melons
Perfect for late night
Fresh tortilla chips served w/ a homemade salsa
Delicious jumbo shrimp served w/ a spicy cocktail sauce
Sliced beef, turkey, & ham served w/ fresh rolls, lettuce, tomato, onion & appropriate condiments
A variety of meats & cheeses all arranged on a huge platter & served w/ crackers
An assortment of domestic cheeses served w/ crackers
Assorted imported olives, roasted peppers, sliced meats & cheeses
A whole loin of fresh atlantic salmon marinated & baked. Topped w/ fresh lemon, red onion, capers, & parsley. Served w/ crackers.
Tossed in buffalo, BBQ, sweet soy chili, or served plain
Hand-made meatballs w/ your choice of a rich swedish gravy, or a smoky BBQ sauce
Pork & vegetable egg rolls fried golden brown & served w/ spicy mustard & a sweet & sour sauce
Fresh tortilla chips served w/ a warm cheese sauce
Fried “pot sticker style dumplings” served w/ a spicy chili aioli
Tender bite sized pieces of beef in a mushroom beef gravy w/ red & green bell peppers
Creamy parmesan & artichoke dip w/ chiffonade of basil. Served w/ fried pita bread
Fresh jalapenos stuffed w/ chicken, onion, & cream cheese, wrapped w/ smoky bacon slices
Slices of cucumber w/ herb cream cheese & a shrimp
A trio of crisp asparagus tips wrapped in prosciutto
Diced tomato & fresh basil tossed in a balsamic reduction & piled on a garlic buttered crostini
Tangy blue cheese mixed w/ a touch of cream cheese & brandy stuffed inside mushroom caps, baked, & topped w/ garlic bread crumbs
Artichoke hearts, red bell pepper, red & green onions served atop a garlic buttered crostini
Handmade layered lasagna w/ sausage, ricotta, fresh mozzarella & red sauce
Fresh pasta rolled around an artichoke cream cheese & seafood filling covered in a garlic cream sauce
A combination of mozzarella, parmesan, & ricotta cheeses all stuffed inside of homemade pasta topped w/ red sauce
Fettuccine noodles tossed in a garlic cream sauce & topped w/ parmesan cheese
Fettuccine noodles & chef’s choice of vegetables tossed in a garlic cream sauce
Handmade layered lasagna w/ seasonal vegetables, ricotta, fresh mozzarella, & garlic cream sauce
Spaghetti noodles covered in red sauce along w/ the best meatballs in river falls
Penne pasta, bell peppers, & a spicy sausage all tossed in a fire roasted tomato sauce
Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée & an additional $1.50 charge per person for the third entree
Lightly dusted w/ seasoned flour & pan fried golden brown w/ a champagne cream sauce
Lightly dusted w/ seasoned flour & pan fried golden brown w/ a marsala sauce
Chicken breasts stuffed w/ an herb cream cheese & wrapped in prosciutto
Fresh canadian walleye served either broiled or fried
Eight ounce filet of baked salmon marinated, baked, & topped w/ creamed crab
Tender pork loin w/ a crisp citrus-garlic crust & a smoky mojo sauce
Herb stuffed pork loin w/ an apple brandy sauce
Ten ounce piece of prime rib, sea salt, & twelve pepper crusted
Grilled twelve ounce center cut strip steak
Grilled eight ounce filet w/ a rosemary-merlot reduction
Lasagna, fettuccine alfredo, spaghetti & meatballs, caesar salad, italian pasta salad, warm bread, & butter
Broiled walleye, seafood fettuccine, au gratin potatoes, shrimp orzo salad, seasonal vegetable, warm bread & butter
Chicken or beef enchilada, taco bar (which includes hard & soft shell tacos, spicy beef & chicken, lettuce, tomato, cheese, jalapenos, sour cream, & salsa) mexican rice, refried beans
Spicy beef stir fry, sweet & sour chicken stir fry, white rice, cashew sesame salad, egg rolls
BBQ pulled pork, BBQ basted chicken, coleslaw, baked beans, corn on the cob, mashed potatoes, warm bread & butter
An assortment of breakfast pastries & muffins served w/ orange juice & regular & decaffeinated coffee
Scrambled eggs, bacon, sausage, hash brown potatoes, breakfast pastries, muffins, choice of juice & regular & decaffeinated coffee
Chicken breasts basted in buffalo sauce & grilled. Served on a bun w/ melted pepper jack cheese
Tender sliced beef in a hoagie bun served w/ a side of au jus
Breaded & deep fried served on a bun w/ lettuce & tomato
30 guest minimum for all buffets
Lunch buffet includes assorted sliced deli meats & cheeses, condiments, rolls tossed salad, pasta salad, cookies, brownies, regular, & decaffeinated coffee
(Select two) california blend, baby carrots, corn, garlic buttered new potatoes, mashed potatoes, wild rice blend
(Select one) sliced roast beef, stuffed pork loin, baked chicken, lasagna
(Select two) tossed salad w/ assorted dressings, coleslaw, potato salad, or pasta salad
Juniors can play mon-thurs & must have adult w/ them on weekends
Discounted power carts
Call for details! !
Membership cost(couple)
Hours of Service:
Friday: 6:00am - 10:00pm
Monday: 6:00am - 10:00pm
Sunday: 6:00am - 10:00pm
Tuesday: 6:00am - 10:00pm
Saturday: 6:00am - 10:00pm
Thursday: 6:00am - 10:00pm
Wednesday: 6:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.