Bert Bar - Saint Francis, WI

Homemade tortilla chips with cheese sauce, chili, salsa, guacamole and sour cream.

Finished with Parmesan cheese, lemon wedges and a garlic aioli.

Bert's famous seasoned, natural cut fries.

Housemade potato chips with a side of Bleu cheese dressing.

Homemade tortilla chips, covered with nacho cheese. Served with side of salsa.

Portabella mushroom crispy frites fried and finished with sea salt and Parmesan cheese. Served with a brown mustard aioli.

Battered and fried to perfection served with a side of buttermilk ranch.

Mixed greens, tomato, onion, garlic croutons and cheese.

Mixed greens, yellow fin tuna, tomato, onion, olives, fresh lemon and garlic croutons.

Triple cooked onions and real Wisconsin butter served with Wisconsin American cheese.

A black bean veggie patty with Cheddar, lettuce, tomato and garlic aioli served on a toasted brioche bun.

Made with pulled pork and your choice of ham or salami, melted Swiss cheese with pickles and a brown mustard aioli served on a grilled Cuban roll.

American, Swiss, Provolone and Cheddar cheese then we top it with 3 slices of bacon on marble rye.

Vienna hot dog topped with tomatoes, onions, relish, sport peppers and mustard.

A seasoned crispy or grilled chicken filet with Swiss cheese, bacon, buttermilk ranch, lettuce and tomato served on a brioche bun.

Pulled pork, bourbon barbeque sauce and slaw served on a brioche bun.

Served on your choice of crispy chicken or fish filet and topped with garlic sriracha sauce, Bleu cheese, lettuce and tomato on a toasted brioche bun.

A seasoned crispy or grilled chicken filet with Cheddar cheese, bacon, lettuce and tomato topped with a bourbon Barbeque sauce served on a brioche bun.

Includes 3 toppings. Toppings: sausage, pepperoni, tomato, onion, mushrooms, fresh garlic or jalapenos, black olives.

Cheese pizza topped with mixed greens, shredded Mozzarella, tomato tossed with balsamic vinaigrette, finished with fresh Mozzarella and a balsamic fig glaze.

4 pieces of guinness battered Atlantic cod served with coleslaw, toasted, garlic, rye bread and your choice of French fries or kettle chips.

Two tacos with fried guinness battered Atlantic cod, slaw, lettuce, tomato and wasabi lime and garlic aioli on grilled flour tortillas. Served with your choice of French fries or kettle chips.

Fried guinness battered Atlantic cod, with American cheese, lettuce, tomato and tartar sauce served on a brioche bun.