Johanna May's Fine Teas - Schofield, WI

Cup, Bowl

Mixed Greens with Gala Apples, Craisins, Mandarin Oranges, Feta Cheese and Candied Walnuts Served with Cranberry Champagne Vinaigrette

Mixed Greens topped with Tomatoes, Cucumbers, Carrots, Shredded Cheddar, Radish and Sunflower Seeds Served with Light Honey French Dressing

Spinach with Beets, Grapefruit, Blue Cheese and Sugared Pecans. Served with Citrus Vinaigrette

Spinach topped with Pears, Berries and Toasted Almonds. Served with Homemade Raspberry Poppy Dressing

Gourmet scone with Cream Cheese, Greek Olives, Spinach, Turkey, Cucumber and Tomato

A Four Cheese Scone filled with assorted fresh Vegetables

Chicken Breast with Apples, Celery, Grapes and Craisins

Served Warm with Cranberry Horseradish

Tuna Salad, sliced Tomatoes, Cheddar Cheese. Served warm on a Four Cheese Scone

Turkey, Tomatoes and sliced Mozzarella with Pesto. Served warm on French Bread