Perfectly seasoned burger, piled high with fresh sautéed mushrooms, beef gravy, and melted Swiss.
An American favorite with a Frankie's twist. 1 whole pound of applewood-smoked bacon topped with lettuce, tomato, and mayo.
Perfectly seasoned burger, stacked high with applewood-smoked bacon, and crumbled bleu cheese.
Burger seasoned with a cajun rub, Frankie's homemade cajun sauce, and pepper Jack cheese. Topped with fresh lettuce, tomato, and onion.
Burger topped with melted Swiss, sauerkraut, and Thousand Island dressing.
2 tender 6 oz sirloin steaks topped with fried onions and served on our Frankie's sized Sheboygan hard roll.
Tender and grilled all-white meat chicken breast served with fresh lettuce, tomato, and a touch of mayo.
Grilled chicken breast seasoned with our special cajun dry rub. Piled high with applewood-smoked bacon, spicy BBQ sauce, pepper Jack cheese, lettuce, tomato, and crunchy French's fried onions.
Juicy 12 oz grilled chicken breast topped with ham and Swiss cheese.
Breaded chicken strips tossed in buffalo sauce and topped with lettuce, tomato, and ranch dressing.
Frankie's twist on a classic sandwich. 3 slices of wheat bread topped with melted American, pepper Jack, and Swiss cheeses. Piled high with applewood-smoked bacon and a touch of creamy horseradish sauce. Served with a side of French fries.
Generous portions of turkey topped with Swiss cheese, bacon, lettuce, tomato, onion, and mayo complete this perfect cold sandwich.
Thinly sliced smoked ham topped with your choice of American, provolone, pepper Jack, or Swiss cheese.
9 oz of Tilapia topped with American cheese, lettuce, and smothered with tartar sauce.
Breaded fantail shrimp topped with lettuce, onion, tomato, and Frankie's house made tangy sauce.
Grilled chicken served on top of romaine lettuce and crumbled applewood-smoked bacon. Served with creamy ranch dressing.
Grilled chicken, croutons, parmesan cheese, and Caesar dressing served on a bed of romaine.
Seasoned ground beef topped with Colby Jack cheese, shredded lettuce, black olives, jalapenos, pico de gallo, sour cream, and guacamole. Served in our house-made taco shell bowl.
Fresh baker mozzarella string cheese hand-rolled in thin won-ton wraps. Served with marinara.
Large and tender beer-battered wings served with dipping sauce.
Thick-cut and beer-battered.
Cheesy bits of broccoli tossed in a light batter and fried crispy.
Large and juicy mushrooms dipped in a tasty beer batter and fried crispy.
Fantail shrimp served with cocktail sauce and French fries.
Cream cheese stuffed jalapeño slices tossed in a light breading.
Seasoned chicken in a mini taco shell. Served with mild salsa.
Lightly battered potatoes sprinkled with Frankie's own seasoning salt.
Fresh cut baby red potatoes, perfectly seasoned, and broasted. Served with sour cream.
Include French fries, creamy coleslaw, and bread.
Include French fries, creamy coleslaw, and bread.
Include French fries, creamy coleslaw, and bread.
Include French fries, creamy coleslaw, and bread.
Served with broasted baby red potatoes and homemade creamy coleslaw. Include French fries, creamy coleslaw, and bread.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.