Barkers Island Inn Resort & Conference Center - Superior, WI

Parmesan encrusted walleye fillet lightly breaded in our special breading and fried golden brown. Served with two eggs any style, hash browns, and toast.

Two eggs, hash browns, toast, and your choose

Two farm fresh eggs, hash browns, toast, with

Poached eggs and sliced smoked ham placed on top of a toasted English muffin and smothered in a creamy fresh hollandaise sauce served with hash browns.

A twist on the classic eggs benedict, two poached eggs on top a toasted English muffin with sliced ripe tomatoes, fresh spinach, diced onions, diced bacon, and fresh hollandaise.

A generous portion of corned beef hash topped with two farm fresh eggs any style. Served with your choice of toast.

Biscuits and gravy combo with two fluffy buttermilk biscuits topped with our homemade sausage gravy. Served with two eggs any style.

Two eggs any style, bacon or sausage served with toast.

Two egg omelet, farm fresh with ham, wisconsin cheese and choice of toast.

Two eggs any style, hash browns and choice of toast.

Choice of two buttermilk pancakes or French toast and your choice of sausage or bacon.

Three eggs with your choice of American, swiss, or cheddar jack cheese.

Three fresh farm eggs combined with premium smoked ham and wisconsin cheese.

Tender oven roasted turkey breast, cheddar jack cheese, real bacon pieces and fresh tomatoes. Topped with hollandaise sauce.

Diced ham, onions, green peppers and cheese with a generous portion of hash browns all stuffed inside. Topped with melted cheddar jack.

Fluffy secret recipe buttermilk pancakes with butter and syrup.

Two cranberry and pecan filled pancakes.

Two pancakes stuffed with blueberries and granola.

Batter dipped texas toast, grilled golden brown and sprinkled with powdered sugar

Batter dipped texas toast, rolled in our secret coating. Sprinkled with powdered sugar

Three slices of batter dipped cranberry wild rice bread.

Two eggs, choice of two buttermilk pancakes or genuine French toast and your choice

Three large eggs, two bacon strips, two sausage patties, hash browns, and your choice of two buttermilk pancakes or toast.

A buttered croissant with three scrambled eggs, diced ham, onions, green peppers, two bacon strips topped with American cheese and hollandaise. Choice of hash browns or fresh fruit cup.

Homemade quiche served with a fruit cup

Hot oatmeal served with brown sugar, either milk or half and half, and choice of toast.

Served with‏ fresh fruit and small muffin.

With cream cheese

A dozen mild bermuda rings, dipped in egg batter and fried golden brown.

Diced tomatoes, basil, feta cheese with fresh garlic in red wine and olive oil. Served with grilled Italian bread.

Eight drummies: breaded, buffalo, or jamaican jerk.

Grilled jalapeno flour tortilla with a blend of wisconsin cheeses, red onions and lightly breaded with walleye strips. Served with a side of salsa, tomato, lettuce, and sour cream.

Bacon, lettuce, and tomatoes on salad greens with smoked turkey, ham, swiss and American cheese, black olives and a hard-boiled egg.

Seasoned ground beef or diced chicken served in a tortilla basket with shredded cheese, tomatoes, onions, lettuce, and black olives.

Tomatoes, cucumbers, olives, spinach, and feta cheese. Served with balsamic dressing.

Fresh greens topped with sliced tomato, cucumber, sweet red onion and baked croutons. Served with parmesan breaded walleye fingers.

Diced grilled chicken, candied pecans, dried cranberries, and mandarin oranges served with raspberry dressing.

Crisp lettuce mix tossed with red onions, fresh strawberries, mandarin oranges, diced pineapple, and our special pina colada dressing. Topped with grilled seasoned chicken breast and toasted coconut.

Grilled chicken breast, garlic and white wine alfredo sauce, with asiago cheese over linguini pasta.

Sauteed chicken breast, long grain wild rice pilaf, and alfredo sauce all mixed with mushrooms and melted Italian cheeses.

Liver served with grilled onions and bacon.

Coated with Italian bread crumbs and parmesan cheese, accented with fresh lemon.

Fresh canadian walleye available broiled or breaded.

Alaskan Pollock breaded with our famous fish fry breading served with French fries.

Breaded chicken strips served with French fries.

The best from the south shore of lake superior. Some of the freshest fish in the northland! Served broiled or breaded. (Seasonal availability).

Norwegian salmon filet served with drawn butter.

Grilled and skewered or breaded shrimp.

Our homemade quiche served with a fresh fruit cup.

Thinly sliced beef served on a hoagie roll with swiss cheese and a cup of hot au jus. Philly style available with green peppers, onions, and mushrooms.

A juicy six ounce sirloin steak served open faced on texas toast.

Shredded pork in BBQ sauce topped with coleslaw.

Seafood salad topped with melted cheddar cheese and hollandaise sauce.

Grilled chicken breast with wild rice pilaf, garlic cream sauce, cashews and cranberries.

Sliced smoked‏ salmon, shredded lettuce, cheddar jack cheese, and diced tomatoes. Served with a side of tartar sauce.

Diced grilled chicken breast, lettuce, tomato, shredded cheese and house ranch dressing.

Triple-decker turkey, ham, bacon, lettuce, tomato, swiss and American cheeses on your choice of white, wheat, or marble-rye toast.

Half pound beef patty served plain or with choice of cheese: American, swiss, cheddar, or jalapeno pepper jack. Broiled or breaded chicken breast also available.

One egg fried over medium with melted swiss cheese, and sliced ham, all on top of a breaded pork tenderloin. Served on a bavarian pretzel bun.

A grilled chicken breast with garlic peppered bacon, sliced tomatoes and pepper jack cheese. Served tuscan style on grilled sourdough French bread.

Beef patty sandwich with onions and cheeses.

Delicately fried walleye filet with golden breading served on a sourdough hoagie bun with lettuce, tomato, and a side of tartar sauce.

The perfect monte Cristo. Smoked ham and turkey with swiss and American cheese. Grilled on apple cinnamon bread dipped in French toast batter rolled in crunchy breading.

Deli-style sliced smoked turkey with our new cranberry wild rice bread, fresh spinach cheddar cheese, ranch dressing spread and topped with cranberry sauce.

A dozen mild bermuda rings, dipped in egg batter and fried golden brown.

Diced tomatoes, basil, feta cheese with fresh garlic in red wine and olive oil. Served with grilled Italian bread.

Smoked salmon, cream cheese, seasonal fruit, and gourmet crackers.

Northern wisconsin’s #1 favorite fish, hand cut and breaded in Italian seasoning and parmesan breading, deep-fried bite-size pieces served with lemon and tartar.

Eight drummies: breaded, buffalo, or jamaican jerk.

Flavorful dip made with spinach, artichokes, and cream cheese. Served with grilled Italian bread.

Seasoned diced chicken, cheddar jack cheese, and salsa. Served in a grilled tortilla with a side of salsa and sour cream.

Grilled jalapeno flour tortilla with a blend of wisconsin cheeses, red onion and lightly breaded with walleye strips. Served with a side of salsa, tomato, lettuce, and sour cream.

Bacon, lettuce, and tomatoes on top of mixed salad greens with smoked turkey, ham, swiss and American cheese.

Diced grilled chicken, candied pecans, dried cranberries, and mandarin oranges over mixed salad greens served with raspberry dressing.

Seasoned ground beef or diced chicken served in a tortilla basket with shredded cheese, tomatoes, onions, lettuce, and black olives.

Smoked salmon tossed with mixed salad greens, diced tomatoes, dried red cranberries, sliced almonds, shredded cheddar jack cheese, and our homemade berry ranch dressing.

Parmesan breaded chicken, cream, fresh spinach, garlic, white wine, mozzarella, and asiago cheese over penne.

Grilled chicken breast or shrimp, garlic and white wine alfredo sauce, with asiago cheese over linguini pasta.

Ricotta cheese stuffed Manicotti topped with marinara sauce, mozzarella and asiago cheeses.

Sauteed chicken breast, long grain wild rice pilaf, and alfredo sauce all mixed with mushrooms and melted Italian cheeses. Served in a casserole dish.

Twelve ounce generous portion of steak. Well marbled for peak flavor. A favorite among serious steak fans!

Tender and juicy eight ounce center cut top sirloin.

This most tender of steaks, an eight ounce tenderloin wrapped in bacon. This is an outstanding steak that will not disappoint.

Homemade boneless breast of chicken lightly breaded with sweet cream garlic butter.

Breast of chicken lightly coated with Italian bread crumbs and grated parmesan cheese, accented with fresh lemon.

Our famous loin back ribs, slowly roasted in our special BBQ sauce. Voted the best ribs in the northland two years in a row!

Two grilled center cut boneless pork loin chops with whiskey apple butter.

Twelve ounce fresh canadian walleye available broiled, breaded, or sauteed.

Norwegian salmon filet served with drawn butter.

The best of the best from the south shore of lake superior. Some of the freshest fish in the northland! Served broiled or breaded. (Seasonal availability)

Deep water‏ codfish, oven baked and served with drawn butter.

Five jumbo shrimp broiled, scampi, or breaded.

Three shrimp and five scallops skewered and broiled to perfection.

Broiled sea scallops served in garlic butter or breaded and delicately fried.

These half pound tender hand-caught cold water lobster tails are seasoned and steamed to perfection. Served with drawn butter.

Thinly sliced beef served on a hoagie roll with swiss cheese and a cup of hot au jus. Philly style available with green peppers, onions, and mushrooms.

Juicy six ounce sirloin served open-faced on texas toast

Diced grilled chicken breast, with wild rice pilaf, garlic cream sauce, cashews, and dried cranberries.

Sliced smoked salmon, lettuce, cheddar jack cheese, diced tomatoes, and a side of tartar sauce.

Triple-decker turkey, ham, bacon, lettuce, tomato, swiss and American cheeses on your choice of white, wheat, or marble-rye bread.

One half pound beef patty served plain or with your choice of cheese: American, swiss, cheddar, or jalapeno pepper jack.

Broiled or hand-breaded chicken breast served plain or with your choice of cheese: American, swiss, cheddar, or jalapeno pepper jack.

One egg fried over medium with melted swiss cheese, and sliced ham, all on top of a breaded pork tenderloin. Served on a bavarian pretzel bun.

Delicately fried walleye filet with golden dipped breading served on a sourdough hoagie bun with lettuce, tomato, and a side of tartar sauce.

One pound 100% angus beef steak burger, sliced American cheese, four strips of hickory smoked bacon, sliced mushrooms, sauteed red onions, lettuce, tomatoes, a garlic mayo spread, grilled foot long buttered loaf of bread. A true big mouth style burger to talk about, surrounded by a sea of French fries.