Meiji - Waukesha, WI

Grilled with teriyaki sauce.

Steamed soy beans with sea salt

Broiled eggplant deep fried tofu in a sweet miso sauce.

Broiled tofu deep fried tofu in a sweet miso sauce.

Shrimp dumplings with dumpling sauce.

Steamed shrimp dumplings with dumpling sauce.

Deep fried crab with vegetable tempura and ponzu sauce.

Crispy wonton filled with cream cheese & crabmeat with sweet sour sauce.

(Vegetable spring roll) Crispy spring rolls filled with vegetables & served with sweet & sour saucer.

Deep fried jumbo shrimp in coconut and Japanese panko.

Sweet rock shrimp deep fried with spicy mayo.

Japanese panko deep fried with kastu sauce.

Deep fried in Japanese panko.

Thinly sliced beef wrapped with scallion and American cheese, smothered in teriyaki sauce.

Hand-rolled with marinated pork & vegetable, served with sweet & sour sauce.

Raw white fish, crab meat, octopus & shrimp with thinly cut vegetables, served with kimchee sauce and sesame dressing.

Jalapeno peper over two pieces of salmon, tuna, yellowtail, wrapped in avocado, served with wasabi mayo and black tobiko.

Diced tuna, crunch & tobiko with spicy sauce over avocado shell & spring mix.

Tuna wrapped in spicy kani, avocado, top with black tobiko.

Slices of yellowtail wrapped in lobster salad, mango and avocado with Chef's special sauce.

Slices of seared salmon wrapped in kani salad Served with Chef's special sauce.

Seared tuna with seven kinds of spicy pepper, served with radish, citrus and wasabi yuzu sauce, finished with scallion and masago.

Sliced tuna wrapped in crab meat, avocado and mango with special sauce finish with jalapeno and black tobiko.

Avocado wrapped with spicy crab top with wasabi mayo and red tobiko.

Seaweed, tofu and scallion in soy bean broth.

Mushroom and scallion in beef broth.

Egg in chicken broth.

Julienne vegetable, tofu, in chicken broth.

Fresh Chinese green and Japanese black mushroom and tofu in chicken broth.

Scallop, clams, shrimp, crab meat and fish cake with vegetable in a soy bean broth.

Sliced fish filet and pickled greens.

Minced beef, tofu and egg white in chicken broth.

Fresh lettuce with tomatoes & cucumber drenched in our house ginger dressing.

Seared tuna, spring mix, seaweed salad, tomato & avocado, with Chef's special sauce.

Our house salad topped with avocado & sesame seeds.

Crab meat, cucumber, masago, crunch in a creamy sauce.

Seaweed seasoned to perfection with sesame seed.

Spicy tuna, masago, scallion, avocado & crunch with spicy mayo.

15 pieces sashimi, Chef's choice and bowl of white rice

8pcs sushi, Chef's choice, with choice of California roll or spicy tuna roll.

10 pieces assorted sashimi over seasoned sushi rice.

10 pieces sashimi and 5pcs sushi, Chef's choice, with spicy tuna roll.

Sushi, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with triple color roll.

Sashimi, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with triple color roll.

Our very own popular volcano roll, with a spicy tuna roll & a spicy salmon roll.

20 pieces of assorted sushi, Chef's choice, with tuna roll and rainbow roll.

12 pieces sushi and 18 pieces sashimi, Chef's choice, with a dragon roll and a spicy tuna roll.

Tamago.

Inari.

Unagi.

Ebi.

Tako.

Kani.

Suzuki.

Maguro.

Escolar.

Hamachi.

Saba.

Shake.

Ikura.

Hotategai.

Tai.

Hokigai.

Massgo.

Amaebi. 2 pieces sushi or 2 pieces sashimi.

Madai.

IKa.

Cucumber, avocado and asparagus.

Crab meat, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Steamed shrimp, cucumber, lettuce and spicy mayo.

Squash.

Pickle radish.

Served with eel sauce.

Served with eel sauce.

Served with eel sauce.

Fresh salmon, cucumber and avocado.

Tempura soft shell crab, spring mix and cucumber with eel sauce and spicy mayo, top with red tobiko.

Crab meat, avocado & cucumber inside, top with eel, avocado & eel sauce.

Spicy tuna and avocado inside deep fried in tempura batter with spicy mayo and eel sauce, top with masago and scallion.

Crab meat, avocado and cucumber inside, top with tuna, salmon, shrimp, yellowtail and avocado.

Spicy tuna and spicy crab over sushi rice, top with tuna, salmon and white tuna with Chef special sauce, finished with red tobiko.

Tuna, salmon, crab stick and avocado wrapped in cucumber. Served with ponzu sauce and black tobiko.

Coconut shrimp, avocado and asparagus inside, topped with crab tempura. Served with garlic mayo sauce, lemon wedges and scallions.

Tempura shrimp, cream cheese eel and cucumber inside, top with layer of avocado, served with eel sauce.

Smoked salmon, avocado, cream cheese and pickled radish in a deep fried roll with spicy mayo, eel sauce, jalapeno and chili sauce.

Spicy crab meat, shrimp, sweet potato, avocado and mango inside wrapped in soy paper with special sauce, topped with coconut flakes.

Spicy crab, avocado and cream cheese, topped with shrimp tempura. Served with sweet creamy coconut sauce, eel sauce and sriracha.

Tempura shrimp, crab meat inside, top with grill eel, avocado, served with eel sauce, and red tobiko.

Spicy shrimp and avocado inside, spicy crab meat, tempura crunch and red tobiko on top with Chef's special sauce.

Tempura salmon and avocado, top with crunchy crab meat, scallion and masago with spicy mayo and eel sauce.

Tempura shrimp and cucumber inside, top with crunchy crab meat, scallion and masago, served with chef special sauce.

Lobster salad, mango and lettuce inside a healty soy bean wrap, top with avocado and shrimp with mango sauce and red tobiko.

Spicy tuna and tempura crunch inside, with seared tuna and avocado on top, spicy mayo and wasabi mayo finishes the roll.

Spicy crab meat and tempura crunch inside, top with fresh salmon and layer of avocado with honey pepper sauce.

Tempura shrimp, avocado and cream cheese inside, top with tuna and tempura crunch with Chef's special sauce.

Spicy tuna, avocado and spicy crab meat inside, top with bonito flake, red tobiko outside with eel sauce and spicy mayo.

Spicy tuna and tempura crunch inside, eel and avocado on top finished with spicy mayo and eel sauce.

Spicy tuna and avocado inside, top with fresh tuna sashimi served with wasabi mayo and eel sauce, great for Lovers!.

Spicy tuna, avocado and tempura crunch inside, top with tuna, white tuna and salmon. Served with Chef's special sauce.

Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with sesame soybean paper, with spicy mayo and spicy citrus sauce.

Tempura lobster, spicy tuna, mango, avocado, wrapped in soybean paper with eel sauce, spicy mayo & mango sauce.

Tempura shrimp, eel, avocado, spicy tuna and cream cheese wrapped in pink soybean paper, with eel sauce and spicy mayo.

Tempura shrimp, tuna, salmon, yellowtail and avocado wrapped in soybean paper. Served with four color fish roe and sauce.

Tempura soft shell crab, spicy tuna, mango and eel inside, top with Chef's special and four color fish roe.

Spicy salmon and avocado inside, top with white tuna and jalapeno, served with spicy mayo, wasabi mayo, chili sauce and black tobiko.

Spicy tuna, crab meat, eel, cream cheese, asparagus and scallion in a tempura deep fried roll with spicy mayo, eel sauce and masago on top.

Crispy light fried lobster meat inside & spicy tuna on the top w. Chef's special sauce.

Tempura shrimp, spicy tuna and avocado wrapped with soybean paper, top with spicy crab and tempura crunch with Chef's special sauce.

Vegetable, tossed with Japanese buck wheat noodles and fresh vegetables.

Chicken, tossed with Japanese buck wheat noodles and fresh vegetables.

Shrimp, tossed with Japanese buck wheat noodles and fresh vegetables.

Chicken & shrimp stir-fried with egg, thin rice noodles and fresh vegetables in light curry sauce.

(Chicken & shrimp) Savory soy sauce tossed with stir-fried egg noodles and fresh vegetables.

(Shrimp, crab stick, scallop) Sautéed with fresh vegetables over pan fried semi-crispy egg noodles.

(Shrimp, crab stick, scallop) Sautéed with fresh vegetables over pan fried semi-crispy egg noodles.

(Chicken & shrimp) Tossed in savory soy sauce with egg, onion, carrots and scallion.

Wide rice noodles, stir-fried with onion, bean sprout and scallion.

Soft noodles with minced pork and bean sprouts in spicy sauce.

Thai spices wok-tossed with rice noodles, egg, fresh vegetable, finish with crushed peanut and cilantro.

Thai spices wok-tossed with rice noodles, egg, fresh vegetable, finish with crushed peanut and cilantro.

Japanese udon noodles stir-fried with shrimp, scallop, crab meat, fish cake and fresh vegetable.

Noodle in a chicken broth with chicken, crab stick, Japanese fish cake, poached egg and shrimp tempura.

Noodle in a chicken broth with chicken, crab stick, Japanese fish cake, poached egg and shrimp tempura.

Thai spices wok-tossed with rice noodles, egg, fresh vegetable, finish with crushed peanut and cilantro

Thai spices wok-tossed with rice noodles, egg, fresh vegetable, finish with crushed peanut and cilantro.

Lobster tail, shrimp, scallop and calamari with fresh mixed vegetables in a white sauce.

A generous portion of lobster tail, scallop and shrimp sauteed with a savory lemon butter sauce.

A generous portion of lobster tail, scallop and shrimp sauteed with a savory lemon butter sauce.

Fresh salmon filet (8oz) broiled with salt, pepper and butter. Placed on a bed of seasonal vegetables with ginger soy sauce.

Grilled with onion & bean sprouts, served with teriyaki sauce, broccoli, carrot and asparagus.

Grilled with onion & bean sprouts, served with teriyaki sauce, broccoli, carrot and asparagus.

Grilled with onion & bean sprouts, served with teriyaki sauce, broccoli, carrot and asparagus.

Grilled with onion & bean sprouts, served with teriyaki sauce, broccoli, carrot and asparagus.

Lightly battered with fresh vegetable. Served with radish and ginger tempura sauce.

Lightly battered with fresh vegetable. Served with radish and ginger tempura sauce.

Lightly battered with fresh vegetable. Served with radish and ginger tempura sauce.

Stir fried with carrot, water chestnut, zucchini, bell pepper and peanut.

Stir fried with dry bean sprouts and savory soy sauce.

Deep fried tofu with fresh mixed vegetables in a light sauce.

Stir fried with our house spicy garlic sauce.

Deep fried tofu with fresh vegetables in hot bean sauce.

Deep fried and tossed with red pepper, jalapeno onion and scallion in hot bean sauce.

Soft tofu, mixed minced pork and leek with hot bean sauce.

Stir fried with fresh vegetables in spicy garlic sauce.

(Without rice) Pork julienne stir fried with fresh cabbage, scallion and scrambled egg, with 4pcs tortillas

(Without rice) Pork julienne rapid stir fried with hoisin sauce, served with 4pcs tortillas and scallion.

Broccoli, carrot, onion and bamboo shoot in brown sauce.

Stir fried with fresh vegetables in spicy garlic sauce.

Fresh mixed seasonal vegetables stir fried in brown sauce.

Deep fried and tossed with dry chili and chili powder. Crisp and spicy.

Slices of beef stir fried with onion and scallion.

with green pepper and onion in brown sauce.

with green pepper and onion in brown sauce.

Lightly battered crispy beef tossed with orange peel sauce.

Prepared with jalapeno, onion and red chili pepper.

Onion, bell pepper in black bean sauce.

Onion and bell pepper in black pepper sauce.

Slices of lamb stir fried with onion and scallion.

Over a layer of mixed vegetables cook in Sichuan peppercorn brown sauce.

Stir fried with jalapeno, onion, green pepper and red chili flakes.

Broccoli, carrot, onion and bamboo shoot in brown sauce.

Stir fried with fresh vegetables in spicy garlic sauce.

Fresh mixed seasonal vegetables stir fried in brown sauce.

Deep fried and tossed with dry chili and chili powder. Crisp and spicy.

Diced chicken stir fried with fresh vegetable in brown sauce.

Lightly battered and deep fried chicken tossed with sesame sauce.

Lightly battered chicken deep fried until crispy, with house sweet and sour sauce.

Deep fried crispy chicken tossed with mild chili sauce and orange peels.

Sliced chickenwith fresh mushroom, carrot, snow pea and napa cabbage in white sauce.

Deep fried crispy chicken in sweet and tangy sichuan sauce.

Diced chicken stir fried with carrot, water chestnut, zucchini, bell pepper and peanut.

Broccoli, carrot, onion and bamboo shoot in brown sauce.

Stir fried with carrot, water chestnut, zucchini, bell pepper and peanut.

Stir fried with fresh vegetables in spicy garlic sauce.

Fresh mixed seasonal vegetables stir fried in brown sauce.

Deep fried and tossed with dry chili and chili powder. Crisp and spicy.

Deep fried and tossed with jalapeno, onion, garlic, salt and pepper.

Deep fried and tossed with jalapeno, onion, garlic, salt and pepper.

Deep fried and tossed with jalapeno, onion, garlic, salt and pepper.

Deep fried and tossed with jalapeno, onion, garlic, salt and pepper.

Deep fried shrimp with honey walnut and broccoli in a sweet and creamy sauce.

Fresh shrimp in light sauce with crab meat and egg white.

Over a layer of mixed vegetables cook in sichuan pepper corn brown sauce.

No Shrimp.