Malarkey's Pub - Wausau, WI

Spring greens with shredded carrots, red cabbage, candied pecans, chow mein noodles, craisins, scallions, and ginger vinaigrette.

Fresh avocado, spring greens, parmesan cheese, mushrooms, carrots, roasted red peppers, and topped with bruschetta. Finished with a balsamic drizzle.

The heat and tang of chicken wings with the functionality of an egg roll.

Bletsoe's squeaky fresh curds are hand-battered and ranch-dusted.

Beer-battered and cheese-curd-stuffed brats. Served with mustard sauce.

Seasoned sour cream, lettuce, black olives, red onions, tomatoes, and cheddar cheese. Served with chips.

Diced tomatoes, shredded lettuce, pickled red onions, scallions, and seasoned sour cream. Smothered in homemade beer cheese dip.

Fresh tomatoes, red onions, and basil marinated in balsamic vinaigrette. Served with fresh-baked french bread and mozzarella.