Firefly Tosa - Wauwatosa, WI

Shaved apple, candied walnuts, togarashi, sesame, sarvecchio, and honey-lemon vinaigrette.

Shaved bonk Choy, napa cabbage, carrot, wasabi peas, sunflower seeds, and sesame onion crisps. Chili buttermilk dressing.

Grilled organic co-op beef white cheddar, fried jalapeno, onion, lettuce, and garlic aioli. Brioche bun and hand cut fries.

White cheddar, bacon chutney, fried onion, pickle, aioli, lettuce, wild mushroom cream cheese, caramelized onion jam, chives fresh mozzarella, grilled tomato, and basil mayonnaise.

Seared chicken, black pepper spaetzle, caramelized onion, and fried brussels sprouts.

House-made pasta, pork ragout, and rosemary ricotta.

Sherry marine braised short ribs, shiitake, daikon, and cauliflower purse.

Shiitake and porcini, garlic seared shrimp, sarvecchio, and fried sage.

Soy-glazed Atlantic salmon, wasabi mashed potatoes, and pickled mustard. Daikon cabbage slaw.

Jalapeno, parmesan panko-crusted pork chops, and garlic mashed potatoes. Seasonal sauteed vegetables and garlic chili lime sauce.

80 oz grilled beef tenderloin, sauteed spinach, red wine caramelized onions, and demi-glace. Garlic mashed potatoes and crumbled gorgonzola.

Warm baked to order a dark chocolate cake, purple door salted caramel ice cream, toffee brittle, and caramel sauce.

Bourbon cork me Anglaise and caramel

Berries, and orange zest

House-made chocolate-dipped peanut butter cookies, blackberry jam, marshmallow, and tableside flame.