Miso Soup

Clam Soup

Tuna

Salmon

Smoked Salmon

White Tuna

Yellowtail

Striped Bass

Shrimp

Eel

Crab Stick

Jumbo Sweet Shrimp

Mackerel

Squid

Octopus

Red Clam

Scallop

Salmon Roe (Ikura)

Flying Fish Roe (Tobiko)

Egg Custard (Tamago)

Fatty Salmon

Albacore Tuna

Red Snapper

Alaskan Roll

Salmon and avocado cucumber.

Calamari Roll

Fried squid and cucumber. Served with eel sauce.

Ebi Maki Roll

Fried shrimp inside. Topped with fish flakes.

Shrimp Tempura Roll

Fried shrimp, cucumber, avocado, and caviar. Served with eel sauce.

Crunchy Roll

Crab sticks, tempura flakes, spicy mayonnaise, caviar, and scallion.

Boston Roll

Shrimp, lettuce, cucumber, and mayonnaise.

California Roll

Crab sticks, avocado, and caviar.

Crunchy Spicy Salmon Roll

Spicy salmon and tempura flakes.

Spicy Tuna Roll

Spicy tuna and tempura flakes.

Eel Avocado Roll

Eel Cucumber Roll

Salmon Skin Roll

Grilled salmon skin cucumber and scallion.

Philadelphia Roll

Smoked salmon cucumber and cream cheese.

White Fish Tempura Roll

Fried with fish cucumber, fried onion, avocado, and caviar.

Yasai Roll

Asparagus, avocado, and cucumber.

Sweet Potato Roll

Fried sweet potato. Served with eel sauce.

Shitake Asparagus Roll

Japanese black mushroom and asparagus.

Dragon Roll

Crab sticks and cucumber inside. Topped with eel and avocado.

Spider Roll

Fried soft shell crab, cucumber, lettuce, avocado cucumber, and caviar. Served with chef's ginger sauce.

Rainbow Roll

Crab sticks and cucumber inside. Topped with tuna, salmon, white fish, and avocado.

Caterpillar Roll

Eel and cucumber inside. Topped with avocado and served with eel sauce.

Pepper Tuna Avocado Roll

Futo Maki Roll

Crab sticks, egg custard, pickled radish, pickled squash, burdock, avocado, and cucumber.

Fancy Roll

Fried crab sticks and sweet potato tempuras.

Tofu Teriyaki

Served with soup and rice.

Chicken Teriyaki

Served with soup and rice.

Salmon Teriyaki

Served with soup and rice.

Shrimp Teriyaki

Served with soup and rice.

Steak Teriyaki

Served with soup and rice.

Beef Negimaki

Served with soup and rice.

Chicken Katsu

Served with soup and rice.

Pork Katsu

Served with soup and rice.

Shrimp and Vegetable Tempura

Served with soup and rice.

Chicken Vegetable Tempura

Served with soup and rice.

Yaki Udon

Stir-fried with chicken and vegetable. Served with soup and rice.

Tuna Hosomaki

Seaweed outside small roll.

Salmon Hosomaki

Seaweed outside small roll.

Yellowtail Scallion Hosomaki

Seaweed outside small roll.

Asparagus Hosomaki

Seaweed outside small roll.

Cucumber Hosomaki

Seaweed outside small roll.

Avocado Hosomaki

Seaweed outside small roll.

Crab Sticks Hosomaki

Seaweed outside small roll.

Bean Curd Skin Hosomaki (Inari)

Seaweed outside small roll.

Pickled Radish Hosomaki (Oshinko)

Seaweed outside small roll.

Pickled Squash Hosomaki (Kanpyo)

Seaweed outside small roll.

Burdock Hosomaki (Yamagobo)

Seaweed outside small roll.

Maki Platter

Tuna roll, avocado, cucumber roll, and shrimp tempura roll. Served with miso soup and salad.

Tekka Don

Sliced tuna on a bed of sushi rice. Served with miso soup and salad.

Sake Don

Sliced salmon on a bed of sushi rice. Served with miso soup and salad.

Chirashi

Variety of fish and pickles on a bed of sushi rice. Served with miso soup and salad.

Edamame

Age Tofu

Crispy tofu with tempura sauce.

Rock Shrimp

Tempura fried rock shrimp served with spicy mayonnaise.

Haru Maki (3 pcs)

Japanese-style spring roll.

Vegetable Tempura

Lightly battered deep-fried vegetables.

Chicken Tempura

Lightly battered chicken with vegetables.

Shrimp Tempura

Lightly battered jumbo shrimp with vegetables.

Fried Calamari

Lightly battered and deep-fried squid rice with spicy sauce.

Beef Negimaki

Sliced beef rolled with scallions in teriyaki sauce.

Yakitori

Grilled chicken and green onion on skewers with teriyaki sauce.

Shumai

Japanese-style steamed shrimp dumplings.

Soft Shell Crab

Crispy fried soft shell crab.

Ika Yaki

Grilled squid with chef's sauce.

Takoyaki

A fried baked wheat ball with octopus. Served with katsu mayonnaise and seaweed.

Crab Cake

Snow crab mango and mixed vegetables. Served with special sauce.

Avocado Salad

House Green Salad

Seaweed Salad

Spicy Crab Salad

Snow Crab Salad

Baby Octopus

Pepper Tuna

Slices of tuna with special pepper. Served with lemon vinaigrette.

Miso Tuna

Slices of seared tuna with chef's miso sauce.

Yuzu Salmon

Fatty salmon, and avocado. Served with chef's yuzu miso sauce.

Tako Sunomono

Slices of octopus. Served with sweet vinegar sauce.

Naruto

Tuna, salmon, and avocado rolled in cucumber. Served with sweet vinegar sauce.

Kani Sunomono

Crab sticks rolled in cucumber. Served with sweet vinegar sauce.

Yellowtail Jalapeno

Yellowtail jalapeno with yuzu sauce.

Yellowtail Tartar

Chopped yellowtail with caviar, scallion, ginger, and chef's sauce.

Dinosaur Egg

Spicy lobster salad covered with sliced avocado. Served with spicy chef's sauce.

Green Tea

Soda