Thai-namite Wauwatosa - Wauwatosa, WI

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish

Deep-fried squid served with plum sauce topped with crushed peanuts.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. A gluten free option served with plum sauce.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Steamed Japanese soy bean pods, sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Deep-fried mixed vegetables served with house tempura sauce.

Grilled New York strip steak served over mixed greens, cucumber, onion and tomato, drizzled with ginger dressing.

Soybean soup with scallions, seaweed and soft tofu.

Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves and sweet shrimp paste, garnished with crispy noodle.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Sliced fresh cucumber drizzled with sweet and sour dressing.

Marinated seaweed served with mirin vinaigrette and cucumber.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Mixed vegetables and tofu in a clear broth.

Stir fried with garlic and black pepper sauce served on top of sautéed mixed vegetables.

Stir fried with bell pepper, onion, spicy chili sauce, and sweet basil.

Stir fried with mixed vegetables with light brown sauce.

Stir fried with green bean, bell pepper and prik khing curry sauce.

Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Potato, onion and tomato in coconut milk and yellow curry sauce.

Green beans and bell peppers in coconut milk and Panang curry sauce.

Chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Massaman curry sauce. Choice of rice or roti.

Stir fried rice with egg, white onion, green onion and tomato.

Stir fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, carrot, broccoli, pea pod and mushroom.

Stir fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple.

Stir fried wide rice noodle with egg and broccoli in brown sauce.

Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut.

Stir fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion and carrot.

Deep fried chicken strip topped with pineapple sauce, accompanied by sautéed bell pepper, onion, carrot and pineapple.

Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

Stir fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Deep fried chicken breast served on sautéed cabbage and carrots with house special sauce.

Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder, egg and coconut milk.

Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet and sour sauce.

Deep fried Tilapia topped with Pineapple sauce, or Red curry sauce.

Grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.

Salmon, crab stick, avocado.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Cream cheese, avocado, cucumber.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Hamachi, cilantro, ginger.

Lettuce, cucumber, avocado, asparagus, shiitake.

Super white tuna, shiitake, black tobiko.

California maki topped with assorted fish and spicy mayo.

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Ground tuna, spicy mayo, masago.

Sweet potato tempura, mayo, and sweet soy sauce.

Asparagus tempura, mayo, sweet soy sauce.

Tuna, avocado.

Crab stick, cucumber, avocado, masago.

Super white tuna, avocado, masago mayo.

Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Cucumber.

Tuna, hamachi, cilantro, jalapeño, avocado.

Eel, avocado, tempura crumbs, unagi sauce.

Smoked salmon, cream cheese.

Salmon skin, cucumber, avocado, spicy mayo.

Salmon, spicy mayo.

Boiled shrimp, spicy mayo, scallion, tobiko.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Smoked salmon, cream cheese, jalapeño and cilantro, topped with avocado, unagi sauce and lemon sauce.

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

Octopus, cilantro, jalapeño, crab stick topped with shrimp and tom yum sauce.

Sweet shrimp.

Yellow tail.

Squid.

Soybean pocket.

Crab stick.

Tuna.

Salmon

Japanese omelette.

Fresh water eel.

Shrimp.

Scallop.

Salmon roe.

Escolar.

Smoked salmon.

Smelt roe.

Octopus.

Flying fish roe.

12 pieces of assorted fish over sushi rice.

15 pieces of sashimi, chef’s choice.

7 pieces of nigiri and spicy tuna or California maki (roll).

Marinated raw salmon or yellow fin tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

6 pieces of nigiri and rainbow maki (roll).

Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

8 Oz.

8 Oz.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. A gluten-free option served with plum sauce. (Contains nuts).

Steamed Japanese soybean pods, sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

Deep-fried squid served with plum sauce topped with crushed peanuts.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.

Japanese dumplings filled with pork and vegetables served with citrus soy sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Soybean soup with scallions, seaweed, and soft tofu.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

Mixed vegetables and tofu in a clear broth.

Sliced fresh cucumber drizzled with sweet and sour dressing.

Marinated seaweed served with mirin vinaigrette and cucumber.

Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing.

Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle.

Stir-fried rice with egg, white onion, green onion, and tomato.

Stir-fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple.

Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot.

Thin rice noodles stir-fried with egg, bean sprout, green onion, and crushed peanut.

Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with thin rice noodles.

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with thin rice noodles

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Potato, onion, and tomato in coconut milk and yellow curry sauce.

Green beans and bell peppers in coconut milk and Panang curry sauce.

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.

Stir-fried with bell pepper, onion, spicy chili sauce, and sweet basil.

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Stir-fried with green bean, bell pepper, and prik khing curry sauce.

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

Deep-fried chicken strip topped with pineapple sauce, accompanied by sautéed bell pepper, onion, carrot, and pineapple.

Stir-fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper, and crunchy cashew nut in a sweet brown sauce.

Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

Deep-fried chicken breast served on sautéed cabbage and carrots with house special sauce.

Deep-fried tilapia topped with pineapple sauce, or red curry sauce.

Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery, and green onion, stir-fried with curry powder, egg, and coconut milk.

Salmon.

Tuna.

Escolar.

Yellowtail.

Octopus.

Squid.

Sweet shrimp.

Smoked salmon.

Scallop.

Flying fish roe.

Smelt roe.

Salmon roe.

Fresh water eel.

Japanese omelette.

Crab stick.

Shrimp.

Soybean pocket.

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice.

7 pieces of nigiri and spicy tuna or California maki (roll).

Freshwater eel over sushi rice, garnished with unagi sauce and avocado.

6 pieces of nigiri and rainbow maki (roll).

12 pieces of assorted fish over sushi rice.

15 pieces of sashimi, chef’s choice.

Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and masago.

Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.

California maki topped with assorted fish and spicy mayo.

Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce.

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, and scallions.

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, masago, and wasabi sauce

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.

Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and masago.

Smoked salmon, cream cheese, avocado, and spicy mayo.

Crab stick, avocado, cucumber, masago, and spicy mayo.

Tuna, avocado.

Salmon, crab stick, avocado.

Smoked salmon, cream cheese.

Super white tuna, avocado, masago mayo.

Hamachi, cilantro, ginger.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Crab stick, cucumber, avocado, masago.

Tuna, hamachi, cilantro, jalapeño, avocado.

Super white tuna, shiitake, black tobiko.

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Simple tuna roll.

Simple salmon roll.

Salmon, spicy mayo.

Ground tuna, spicy mayo, masago.

Hamachi with spicy mayo.

Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Salmon skin, cucumber, avocado, spicy mayo.

Eel, avocado, tempura crumbs, unagi sauce.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Boiled shrimp, spicy mayo, scallion, tobiko.

Japanese pickle radish.

Cream cheese, avocado, cucumber.

Lettuce, cucumber, avocado, asparagus, shiitake.

Marinated sweet japanese bottle gourd.

Avocado, cucumber, oshinko, tamago, kampyo.

Asparagus tempura, mayo, sweet soy sauce.

Sweet potato tempura, mayo, and sweet soy sauce.

Avocado tempura, mayo, sweet soy sauce.

Tofu tempura, mayo, sweet soy sauce.

Cabbage, broccoli, peapod, carrots

16 oz.

16oz

2oz

2 oz

8 oz

2 oz