Hot Rocks - Wisconsin Dells, WI

our curds are made with fresh Wisconsin cheese and are lightly breaded.

Beer battered onion rings, mozzarella sticks, shrimp, jalapeño snappers and chicken strips.

five succulent shrimp served with cocktail sauce and lemon slices.

seven fried jumbo wings, served with your choice of BBQ, blue cheese, ranch or hot sauce.

tender rings of squid fried in a seasoned batter, served with Hot Rocks’ sweet honey sauce.

4 oz. ahi tuna steak served with wasabi soy sauce and sweet honey mustard sauce.

Pretzel bites served with a melted cheddar cheese.

Baby field greens with dried cranberries, goat cheese, spiced pecans and red wine vinaigrette.

Baby field greens with dried cranberries, goat cheese, spiced pecans and red wine vinaigrette.

tender leaves of romaine lettuce in a creamy Caesar dressing with freshly shaved parmesan and croutons.

Tender leaves of romaine lettuce in a creamy Caesar dressing with freshly shaved parmesan and croutons.

Hand-shucked clams in a roux-thickened fish stock, light cream, potatoes, rendered pork, sautéed onions.

4 oz Filet Mignon Medallions.

Gooey Pockets of Salted Dulce De Leche Caramel and Topped with A Gleaming Lid of Buttery Caramel Fudge.

Blueberries and white chocolate baked on a chocolate crumb, whipped cream, white chocolate shavings.

homemade Hot Rocks specialty.

The queen of all layer cakes. Two layers of Red Velvet with real cream cheese icing between them and finished with chocolate decorettes.

Flourless Chocolate Cake with Chocolate Mousse, Dark Chocolate Ganache and Belgian Chocolate.

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Chipotle Black Bean Patty and Beyond Meat Impossible Patty

Salmon filet or ahi tuna, 2 tiger shrimp & 2 scallops.

4 oz Salmon, 4 oz Tuna, 1 Lamb Chop, 1 Shrimp, 1 Filet Medallion, 1 Scallop

Ribeye fresh cut from 10 oz to the massive 32 oz.

Four juicy and flavorful roasted chicken breast skewers.