Mexicali Rose - Wisconsin Dells, WI

Pork or chicken.

Blended avocado, fresh chopped tomatoes, diced onions, cilantro, and a touch of lime.

Tortilla chips, shredded cheddar, and Monterey jack cheeses. Topped with sour cream, our own pico de gallo, and jalapeño peppers.

Large 10” flour tortilla folded over Oaxaca cheese and grilled. Served with pico de gallo and sour cream.

A traditional dip of blended cheeses and roasted chilies. Topped with pico de gallo.

Two ground beef, two chicken tortillas, hand-rolled, deep-fried, and cut in half. Served with chile con queso.

Topped with ancho Rojo chili sauce. 10” flour tortilla stuffed with rice, refried beans, cheddar, Monterey jack cheeses, and smothered in sauce.

Topped with ancho Rojo chili sauce. 10” flour tortilla stuffed with rice, refried beans, cheddar, Monterey jack cheeses, and smothered in sauce.

Topped with ancho Rojo chili sauce. 10” flour tortilla stuffed with rice, refried beans, cheddar, Monterey jack cheeses, and smothered in sauce.

Served with grilled onions and peppers. Topped with chile con queso sauce.

Served with grilled onions and peppers. Topped with chile con queso sauce.

Served with grilled onions and peppers. Topped with chile con queso sauce.

Black beans, cilantro-lime rice, grilled onion, red, yellow, green peppers, tomatoes, cauliflower, and spinach. Topped with ranchero sauce.

Layered taco meat, cheddar, queso panela cheeses, onions, lettuce, and tomatoes. Topped with crushed tortilla chips. Served with cream sauce and a side of salsa.

Mixed greens, feta cheese, toasted pecans, and dried cranberries with a balsamic vinaigrette dressing.

Summer greens topped with corn off the cob, black beans, onions, and tomatoes. Served with salsa, lime-cilantro sauce, and tortilla chips on the side.

Seasoned grilled fish served with our cilantro-lime slaw and topped with our habanero-garlic vinaigrette.

Pork and slowly simmered in our 3-pepper pastor marinade. Served with our cilantro-lime slaw. Topped with our cilantro-avocado sauce, onion, and cilantro.

Hand-cut sirloin, our cilantro-lime slaw, topped with mojo sauce (made with chili de Arbol – just a touch of heat). Finished with cilantro and onion.

Garlic seasoned shrimp and chopped. Served with our cilantro-lime sauce. Topped with habanero-garlic vinaigrette.

Hand-cut chicken breast. Served with our cilantro-lime slaw and mojo sauce.

Cauliflower grilled with corn. Served with our cilantro-lime slaw and topped with our habanero-garlic vinaigrette.

6” fried corn tortilla, layered with refried beans, steak or chicken, lettuce, tomatoes, queso panela, onions, and cream sauce.

6” flour tortilla, stuffed with hand-cut steak, queso Oaxaca, folded in half, and cut. Served with cilantro-avocado sauce and guacamole.

6” flour tortilla, stuffed with spicy steamed chicken, queso Oaxaca, folded in half, and cut. Served with mojo sauce and guacamole.

6” flour tortilla, stuffed with garlic shrimp, queso Oaxaca, folded in half, and cut. Served with habanero-garlic vinaigrette and guacamole.

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime, and our smoked chipotle pepper sauce.

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime, and our smoked chipotle pepper sauce.

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime, and our smoked chipotle pepper sauce.

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime, and our smoked chipotle pepper sauce.

Served with cilantro-lime rice, black beans, roasted corn, guacamole, lime, and our smoked chipotle pepper sauce.

Thin sliced and slow-cooked. Crema, chipotle and avocado sauces, lettuce, refried beans, cilantro-lime rice, and chorizo. On the side: guacamole, sour cream, and pico de gallo.

Thin cut sirloin. Crema, chipotle and avocado sauces, lettuce, refried beans, cilantro-lime rice, and chorizo. On the side: guacamole, sour cream, and pico de gallo.

Hand-cut breast meat. Crema, chipotle and avocado sauces, lettuce, refried beans, cilantro-lime rice, and chorizo. On the side: guacamole, sour cream, and pico de gallo.

Three grilled 6” corn or flour tortillas with choice of grilled steak, grilled chicken breast, or pork pastor. Served with rice and refried beans.

Ground beef or Mayan chicken tacos. Served with lettuce, tomatoes, and cheese. Served with rice and refried beans.

Two flour tortillas filled with seasoned chicken and cream cheese. Rolled and lightly fried. Served with sour cream and guacamole.

Two traditional masa pastries deep-fried, split, filled with carne asada, lettuce, mayonnaise, tomato, cream sauce, and crumbled cheese.

Two large poblano peppers stuffed with pepper jack cheese, breaded, and deep-fried.

Stewed chipotle chicken thigh meat topped with our mild enchilada cream sauce and crumbled cheese. Two 6” flour tortillas served with rice and refried beans on the side.

Hand cut, braised sirloin tips smothered in our anchor Roja, crema sauces, and topped with queso panela. Two 6” flour tortillas served with rice and refried beans on the side.

Cream cheese, mushrooms, spinach, bell peppers, broccoli, and tomatoes topped with our ranchero sauce. Two 6” flour tortillas served with rice and refried beans on the side.

Stewed and shredded chicken thigh meat topped with tomatillo sauce, onions, and crumbled queso panela. Two 6” flour tortillas served with rice and refried beans on the side.

Thin cut, breaded carne asada, ham, hot dog, topped with American, queso oaxaqueño, queso panela cheeses, guacamole, jalapeños, onions, tomatoes, lettuce, and cream sauce. Soft telera bread roll with bean spread and mayonnaise.

Thin-cut, pounded, coated, breaded, fried sirloin steak with crema sauce, beans, tomatoes, onions, lettuce, jalapeño peppers, and queso panela. Soft telera bread roll with bean spread and mayonnaise.

10” flour tortilla stuffed with your choice of meat, cheddar, and Monterey jack cheeses, deep-fried, topped with our ancho Rojo sauce, and served with rice and refried beans on the side.

10” flour tortilla stuffed with your choice of meat, cheddar, and Monterey jack cheeses, deep-fried, topped with our ancho Rojo sauce, and served with rice and refried beans on the side.

10” flour tortilla stuffed with your choice of meat, cheddar, and Monterey jack cheeses, deep-fried, topped with our ancho Rojo sauce, and served with rice and refried beans on the side.

10” flour tortilla stuffed with your choice of meat, cheddar, and Monterey jack cheeses, deep-fried, topped with our ancho Rojo sauce, and served with rice and refried beans on the side.

Grilled tilapia and topped with our cilantro-lime house slaw on grilled corn tortillas. Served with a side of cilantro-lime rice, black beans, and our smoked chipotle pepper sauce.

Grilled tilapia topped with ranchero sauce, tomatoes, jalapeños, and cilantro. Served with cilantro-lime rice and black beans.

Grilled shrimp and chorizo mixed with our fiery house-made diablo sauce. Spicy and delicious. Served with corn tortillas, cilantro-lime rice, and black beans.

Deep-fried coconut shrimp. Served with cilantro lime rice and our spicy orange marmalade sauce.

Enchiladas stuffed with grilled shrimp, onions, and green peppers. Served on a bed of cilantro-lime rice and topped with our queso sauce. Includes a side of black beans.