Greek olives served with feta cheese and warm pita
Romaine, feta and nuts tossed liberally with a garlic and lemon dressing
Grilled juicy chunks of lamb kabob
Chunks of chicken breast marinated in saffron sauce
Hearty cream-based soup with lump crab meat.
Roasted mushrooms loaded with crab meat, served with a lemon-dill sauce.
Your choice of a cup soup and small salad
Grilled grade A steak
Succulent cap mushrooms stuffed with a creamy sausage cheese filling.
Fresh mozzarella with tomato, basil, garlic, and balsamic vinaigrette.
Fresh grape leaves stuffed with a ground beef mixture.
Greek olives served with feta cheese and warm pita.
Lightly sautéed shrimp tossed in fresh herbs served with a maple yogurt for dipping.
Garbanzo beans mixed with tahini lemon juice and garlic served with flatbread.
Eggplant blended together herbs and served with warm pita.
Mushrooms sautéed in butter white wine and garlic.
Cooked shrimp marinated with tomatoes chopped onion chile garlic lemon and lime juices.
Hummus dolmeh sautéed mushrooms served with warm pita.
Shrimp cocktail sausage stuffed mushrooms and a caprese salad.
Hummus shirazi salad marinated greek olives served with warm pita.
Hearty cream based soup with lump crab meat.
Roasted mushrooms loaded with crab meat served with a lemon dill sauce.
Hot cream cheese loaded with lump crab served with toasted crostini.
Deep fried calamari ring served with marinara sauce.
Bacon wrapped shrimp stuffed with fresh jalapeño and blended cheeses.
Choose 3 of our tender kabobs. Served with grilled tomatoes and onions.
Chunks of marinated chicken breast in a saffron sauce. Served with grilled tomatoes and onions.
Grilled grade A steak. Served with grilled tomatoes and onions.
Shrimp and vegetables grilled to perfection. No vegetables if ordering with Greek salad.
Deluxe mixture of peppers, onions, mushrooms, and tomatoes.
Choose 2 of our meat kabobs. Served with grilled tomatoes and onions.
Grilled juicy chunks of fresh lamb. Served with grilled tomatoes and onions.
Juicy and lean ground beef. Served with grilled tomatoes and onions.
Tender marinated salmon grilled with tomatoes and onions.
A variation to our pasta fagioli with herbs and spices.
Savory beef broth with french bread croutons covered in melted cheeses.
A creamy shrimp and scallop soup.
Boneless sliced meat.
A filet of beautifully cooked blackened or grilled salmon.
Beef steak.
2 house made lump crab cakes served with lemon dill cream sauce.
Jumbo shrimp fried or sautéed in garlic butter and white wine.
Chips house beer battered fried fish fillets served with fries.
Eggplant stew. Steak eggplant and lentils in a lemon and tomato stew served over basmati rice.
Steak mixed greens and herbs cooked together and served over basmati rice.
Skinless boneless chicken breast coated in seasoned breadcrumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.
Parmigiana tender veal coated in seasoned bread crumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.
Chicken simmered in a red wine sauce with roasted peppers served on a bed of angel hair pasta. Served with garlic bread.
Our take on the classic Fettuccini Alfredo. Served with garlic bread.
Boneless chicken breast poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.
Tender veal poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.
Chicken sautéed in mushrooms and marsala wine sauce over pasta. Served with garlic bread.
Veal sautéed in mushrooms and marsala wine sauce over pasta. Served with garlic bread.
Shrimp simmered in a light garlic and crushed red pepper butter sauce served over pasta. Served with garlic bread.
Fettucini tossed with flavorful shrimp in our classic Alfredo.
Saffron rice and shrimp simmered together. Served in garlic bread.
Sauteed chicken breast with roasted red pepper capers and artichokes in a lemon butter sauce served over pasta or rice. Served in garlic bread.
Shrimp sautéed with garlic and olive oil served over rice or pasta. Served in garlic bread.
sauteed chicken breast with lemon garlic and white wine served over rice or pasta. Served in garlic bread.
Tender shrimp sautéed in a fresh dill sauce. Served in garlic bread.
Sautéed sea scallops in a creamy herb sauce over pasta. Served in garlic bread.
Artichoke hearts sun dried tomatoes zucchini kalamata olives green red peppers and crushed red peppers cooked with angel hair pasta.
A variety of green herbs and garbanzo beans mashed together and fried served over a salad with hummus and mast o khiar.
Round semolina pasta served with cranberries walnuts and steamed vegetables.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.