Japanese pan-fried pork dumplings.

Cooked soybeans with salt.

Japanese spring roll. Vegetable.

Japanese steamed shrimp dumplings.

Pan-fried scallop and mushroom with teriyaki sauce.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Veggies crispy battered and fried.

Battered shrimp and vegetables.

Battered chicken and vegetables.

Deep-fried soft crab served with tempura sauce.

Battered fried sweet potatoes.

Deep-fried bean curd and served with tempura sauce.

Fresh oyster lightly fried with tempura batter.

Sliced chicken with stir-fried noodles. Served with house salad and miso soup.

Noodles soup with fish cake, veggies, and shrimp tempura on the side. Served with house salad and miso soup.

Noodles soup with crab meat, fish cake, fresh veggies, shrimp tempura, and eggs. Served with house salad and miso soup.

Sliced steak with stir-fried noodles. Served with house salad and miso soup.

Tuna sushi (4 pcs), tuna sashimi (5 pcs), and 1 tuna roll. Served with miso soup and house salad.

Broiled eel served over sushi rice. Served with miso soup and house salad.

Shrimp, cucumber, lettuce, and mayonnaise.

Seaweed, cucumber, and avocado.

Eel, cucumber, and avocado.

Crabmeat, cream cheese, cucumber, and avocado.

Salmon, cream cheese, and avocado. Made with raw fish.

Salmon, avocado, and cucumber. Made with raw fish.

Spicy. Made with raw fish.

Crunchy shrimp and cucumber with eel sauce.

Cucumber, avocado, oshinko, and asparagus.

Crabmeat, egg, oshinko, cucumber, and avocado.

Octopus, avocado, and cucumber with chef's special vinegar sauce. No rice.

Fresh tuna, salmon, avocado, and cucumber with chef's special vinegar sauce. No rice.

Assorted fish, octopus, avocado, and cucumber in chef's special vinegar sauce. No rice.

Seared fresh tuna with ponzu sauce.

Jalapeno cream cheese, spicy tuna, and deep-fried. Wasabi spicy mayonnaise, eel sauce, masago, and green onion on the top.

White tuna tempura, eel sauce, and spicy mayonnaise nnaise.

Assorted raw fish mixed with cucumber and spicy mayonnaise on top of seaweed salad.