Choice of steak, chicken, or shredded pork on flour tortillas with radish, street corn, Mexican sour cream, cheese, coleslaw, and lime wedge served with rice and black beans.
Orzo pasta salad, lettuce, tomatoes, cucumbers, and feta cheese, and pita with choice of traditional gyro meat or gyro chicken.
Mixed field greens, red onion, bacon, blue cheese crumbles, street corn, cornbread croutons, and homemade ranch. Add grilled chicken, shrimp, or ahi tuna for an additional charge.
Chopped romaine lettuce, shredded parmesan cheese, croutons, and Caesar. Add grilled chicken, shrimp, or ahi tuna for an additional charge.
Add grilled chicken, shrimp, or ahi tuna for an additional charge.
Gooey and warm butter cake served with vanilla ice cream.
Fresh baked warm cookie with brown sugar and cinnamon ice cream.
Red quinoa chips, BBQ pulled pork, cheese sauce, dill and lime cream sauce, mango pico de gallo, cilantro, and fresh jalapeno.
Baked brie with seasonal accents.
Creamy housemade mac & cheese topped with panko breadcrumbs, bacon bits, balsamic reduction & truffle oil
Spicy garlic shrimp served with a bangin' aioli.
Italian meatballs and traditional marinara topped with melted mozzarella cheese.
Chunked baked bread with melted cheese and seasoning.
Artisan meats and cheeses with antipasto garnishes.
Seasoned and served with wasabi cream and teriyaki glaze.
bowl of housemade chicken yellow curry soup topped with toasted coconut, cashews & fresh cilantro
bowl of housemade cream of asparagus soup - choose to add on 3 jumbo grilled shrimp for a delicious soup entree
Cream Cheese and jalapeno sauce with chicken, bacon, and an aioli drizzle. Gluten-free crusts were available.
Pesto and EVOO sauce with sliced tomatoes, mozzarella, and finished with balsamic glaze, and truffle oil. Gluten-free crusts were available.
Choice of steak or chicken. Refried beans, salsa, nacho cheese base, meat, black olives, Mexican shredded, and mozzarella cheese finished with a Mexican sour cream sauce. Gluten-free crusts were available.
Cream base topped with gyro meat, tomatoes, cucumbers, feta, and finished with romaine lettuce and tzatziki sauce. Gluten-free crusts were available.
Cream Cheese, street corn, zucchini, tomatoes, red onions, and mozzarella cheese and finished with balsamic glaze and truffle oil. Gluten-free crusts were available.
This Nashville Hot Sauce flatbread is topped with chicken, dill pickles, and toasted panko to make the perfect pizza. Gluten-free crusts were available.
Homemade ranch sauce with buffalo chicken and blue cheese crumbles. Gluten-free crusts were available.
Caesar base with beef meatballs, pepperoni, and mozzarella cheese and finished with housemade marinara sauce and banana pepper rings. Gluten-free crusts were available.
Classic marinara sauce with pepperoni and mozzarella cheese. Gluten-free crusts were available.
cream cheese with peach preserves topped with mozzarella cheese, prosciutto, mike's hot honey, fresh peaches & balsamic arugula
tangy bbq sauce topped with meatballs, mozzarella cheese, red onions, fresh tomatoes, ranch + a quinoa chip crunch
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
