J's Pub & Grill - Casper, WY

Cheddar cheese, lettuce, tomato, and shaved red onion on a toasted challah bun.

Herb sauteed mushrooms, Swiss cheese with lettuce, tomato, and shaved red onion. Served on a toasted challah bun.

Applewood-smoked bacon, cheddar cheese, BBQ sauce, and a crisp onion ring. Served on a toasted challah bun.

Lean ground bison with caramelized onions, cheddar cheese, chipotle mayo spread on a toasted roll with lettuce, tomato, and shaved red onion.

A boneless breast of chicken, grilled, topped with crispy strips of bacon, melted cheddar Jack cheese, and drizzled with BBQ sauce.

Two slices of bison meatloaf on Texas toast with mushrooms, onions, and Jack cheese.

Thinly shaved sirloin served on a hoagie roll and with au jus for dipping.

Bacon, lettuce, tomato, and avocado. Served on toasted ciabatta bun.

Thinly sliced corned beef brisket, Swiss cheese, sauerkraut, caramelized onions, and J's spread on marble rye.

Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, shaved red onion, and J's sauce on a toasted challah bun.

Two hamburger patties stuffed with fire-roasted poblanos, green chilis, and cheddar cheese. Topped with pepper jack.

Applewood-smoked bacon, housemade guacamole, pepper jack cheese with lettuce, tomato, and shaved red onion on a toasted challah bun.

Chicken fried chicken tossed in Buffalo sauce and drizzled with blue cheese dressing.

Pepperoni, salami, prosciutto, shaved ham, with Italian dressing, and Dijon mustard spread. Topped with melted mozzarella on toasted french bread and served warm.

Shaved sirloin, caramelized onions, bell peppers grilled with Swiss cheese, and pepperoncini slices on a hoagie roll.

Lettuce, tomato, mayo, Swiss, cheddar, ham, bacon, and turkey. Served on toasted sourdough bread.

Roasted pork, baked ham, Swiss cheese, sliced garlic pickles, and Dijonnaise on pressed Cuban bread.

Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.

Grilled chicken, melted cheese, crisp bacon, avocado, peppers, and onion in a flour tortilla.

Crisp tortilla chips, melted cheddar Jack cheese, grilled chicken, chorizo and jalapenos, with guacamole, and habanero mayo drizzle.

Tempura-dipped gulf shrimp and tossed in firecracker sauce.

Pan fried pork potstickers. Served with spicy Asian chili sauce.

Fried crisp and spun fresh in your favorite wing sauce. Choose from classic Buffalo, hot BBQ, honey mustard, and teriyaki.

Brussel spouts topped with crispy bacon, grated parmesan, and finished with a bacon aioli.

One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce.

PEI mussels, lemon, white wine broth, fresh herbs, and crusty garlic french bread.

Fork-tender Buffalo short ribs with Parmesan mashed potatoes, red wine jus, and mixed vegetables.

Served with honey mustard and fries.

Two chicken enchiladas, topped with a rich green chili sauce and cheese. Served with black beans and Mexican rice.

Hand-breaded steak and country gravy. Served with parmesan mashed potatoes, gravy, and 1 side.

Grilled with onions and peppers. Served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, and Mexican rice.

Large shrimp, andouille sausage, Cajun spiced chicken, bell pepper, onion, tomato, and spicy Cajun rice.

Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers, and croutons. Tossed in Greek dressing.

Romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, hard-cooked eggs with buttermilk ranch dressing, and fried onion frizzles.

Sweet sauteed onion soup topped with Gruyere cheese.

Mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing.

Asian vegetables, mandarin oranges, ginger, fried wontons, mangos, red onion, tomatoes, sliced almonds, and cucumbers with toasted sesame dressing on a bed of Asian noodles.

Baby spinach, green beans, hard-boiled egg, grape tomatoes, pickled red onions tossed in lemon Dijon vinaigrette.

Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, and tossed in a Italian herb vinaigrette.

Pepperoni, spicy Italian sausage, roasted red bell peppersand mushrooms over housemade marinara, and topped with grated Parmesan.

Roasted garlic and virgin olive oil, topped with feta cheese, 5 cheese pizza blend, prosciutto, and chopped arugula.

Proprietary blend of mozzarella, fontina, white cheddar, and parmesan. Topped with sliced pepperoni on housemade marinara.

Italian sausage, pepperoni, and hamand salami.

Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese, and green onions.

Fat tire beer-battered cod, pub fries, and tartar sauce.

Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo, and drizzle of habanero mayo. Served with 1 side.

Large shrimp, sauteed with garlic, lemons, tomatoes, shallots, and white wine on a bed of fresh spaghetti.

Sesame seared vegetables, wasabi mashed potatoes, and ginger beurre blanc sauce.

Roasted cauliflower, pomegranate, fresh herbs, tomato, and masala sauce.