Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.

Brie Cheese topped with a cranberry sauce baked to perfection in flaky puff pastry dough.

From the icy depths, our halibut comes to you hot and crisp. Served on slewers with tartar sauce. tartar sauce.

Seared chili rubbed Yellow Fin Tuna served with a wasabi cream sauce and sesame pepper slaw.

Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce.

Crispy pan fried shrimp in a honey-sriracha sauce. Served with jasmine rice.

A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.

Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese.

One pound of meaty chicken wings served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's Signature hot sauce.

Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips.

This tender Lavelle's appetizer is deep-fied and served with a lemon aioli- Superb!

Blackened Louisiana style shrimp sautéed in a brandy cream lobster sauce finished with cheese.

Tender chunks of Alaskan salmon sautéed with garlic and herbs in a white wine butter broth. Served with crusty old world bred.

Grilled flat bread topped with an herbed cream cheese and feta, roasted red and yellow peppers, artichokes and fresh spinach.

Pan seared Alaskan scallops served with fresh spinach and capers over a lemon beurre blanc.

Certified Angus Beef. Sautéed beef tips with shallots and mushrooms in a rich demi glaze sauce served with crusty old world bread.

A half rack served with a vibrant demi glaze, kiwi lime marmalade and mashed potatoes.

A Café de Paris favorite! Minced pork and vegitable in a wonton wrapper, fried crisped and served with a serrt chili and spiced soy sauce.

Warm sundried tomato polenta cakes served on a bed of sundried tomato marinara sauce topped with basil pesto and parmesan cheese.

Sweet onions are simmered in rich homemade stock then topped with crusty French bread and Gruyere cheese.

Alaska grown. Crisp Romaine lettuce tossed with our herbed croutons, Parmesan cheese, and our fabulous Lavelle's Caesar dressing.

Alaska grown. Abed of field greens, with celery, green onions and toasted sliced almonds topped with a sweet sesami vinaigrette and deep fried wontons.

Alaska grown. A bed of field greens, topped with gorgonzola cheese, caramelized fruit and Lavelle's house dressing.

Fresh plus fresher equals freshest! Spinach greens with fresh mozzarella, tomatoes, bacon and almonds bathed in balsamic vinaigrette. Capped with grilled marinated black tiger prawns- this salad is incomparable.

Alaska grown. Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette.

Sauteed red cabage tossed with green onions, crisp bacon, caramelized walnuts, dried cramberries and cherve.

Alaska grown. Blackened flat iron steak served over spring greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette.

Alaska grown. Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced Granny Smith apple over fresh field greens with our maple syrup vinaigrette dressing make this combination incomparable!

Pan Seared and then oven roasted, these chops are served with a vibrant demi glaze, kiwi lime marmalade, fresh sautéed vegetables and mashed potatoes.

Finished with a Raspberry Glazze and Served with Mashed Potatoes and Fresh Sauteed Vegetables.

This extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of potatoes. Served with a lemon beurre blanc.

Pan Seared Alaskan Halibut topped wit a honey-apple cream sauce. Served with mashed potetoes and Fresh Sauteed Vegetables.

Pan seared Alaskan weathervane scallops served over a deliciously creamy minted pea risotto.

No other shelfish in the world projects a more elegant image on your plate! One hefy pound of crab legs served with baked potato and fresh sauteed vegetables.

Certified Angus Beef. Pan-seared to perfection, this tender entree is served with a blue cheese -risotto pancake, a rich cabernet wine sauce and fresh sauteed vegetables.

Our Empire selection Ney York steak is served with caramelized shallots, sautéed mushrooms, fresh sautéed vegetables and a baked potato.

This premium cut flat iron steak is grilled to perfection and topped with exotic herb chimichurri and cherry tomatoes. Served with Lavelle's signature jasmine rice and fresh sautéed vegetables.

Alaska grown. Crispy skin breast of chicken topped with a medley of mushrooms, and a brandy cream sauce. Accompanied by long grain and wild rice and fresh sautéed vegetables.

an roasted bone-in pork chop finished with brie cheese and brandied cranberry sauce. Served with confit roasted potatoes and fresh sautéed vegetables.

Alaska grown. Twenty-five ingredients make this a food candidate for the vest meat loaf you've ever had! Served with mashed potatoes and fresh sautéed vegetables.

Fire-roasted tomatoes, spinach, fresh herbes, shaved Parmesan and fresh mozzarella cheese.

Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.

Brie Cheese topped with a cranberry sauce baked to perfection in flaky puff pastry dough.

From the icy depths, our halibut comes to you hot and crisp. Served on slewers with tartar sauce.

One pound of meaty chicken wings tossed served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's signature hot sauce.

Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce.

Butter flied shrimp fried to crispy perfection. Served with cocktail sauce.

A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.

Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese.

Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips.

This tender Lavelle's appetizer is deep-fied and served with a lemon aioli- Superb!

A Cafe de Paris favorite! Minced pork and vegitable in a wonton wrapper, fried crisped and served with a serrt chili and spiced soy sauce.

A bed of field greens, topped with gorgonzola cheesem caramelized walnuts, seasonal fruit and Lavelle's house dressing.

Spring greens with tomato, cucumber, artichokes and your choice of ranch, blue cheese or dijon vinaigrette.

Crisp romaine lettuce tossed with our herbed croutons, parmesan cheese, and our fabulous Lavelle's Caesar dressing.

House made potato chips drizzled with blue cheese, topped with grape tomatoes, green onions and bacon bits.

This Mixture of Absolut Mandarin Vodka and Chambord Liwueur will fo down so Smooth the Rough Edges of the Day will Disappear!

This one drops the Lemon Bomb on the Martini World!

Seasonal berries, fresh lemons and Pearl Red Berry Vodka. Shaken and strained over ice in a cocktail glass. Topped off with club soda.

A Belgian delight brought right to our front door! Stoli Vanilla Vodka with Creamy Godiva Belgian Chocolate Liquor finished with a splash of Cream.

Wanna get away? This mix of Tropical Fruit Flavors and X-rated Fusion Vodka will send you on the exotic vacation of your wildest dreams or at least away from your house for a couple of hours!

An Amazing Concoction of Malibu Mango Rum, Pineapple Juice and Blue Curacao Liquor seved on the rocks that will take you back to your last trip to tha beach!

Judy Kay will have you dreaming about her for weeks! Pearl Vodka with a light touch of St. Germaine Elderflower liquoeur and fresh grapefruit juice. Shaken over ice and served up. Topped off with chilled Prosecco Champagne!

Alaska grown. Relax and unwind with this true refreshing delifht! Pearl Cucumber Vodka with muddled fresh cucmber, triple sec and fresh lime juice. Served with a cucmber slice.

Alaska grown. Who knew bliss could descrive a martini, but bliss is exactly what this martini is! Premium Vodka, Key Lime Juice, Fresh Cilantro and Agave nectar served in a Cayenne-sugar rimmed glass.

Hendrick's Gin with French Ginger Liqueur and Strawberries served over ice with a squeeze of lime. This drink is one for the books!

This Fruity Explosion of Tropical Malibbu Rum, Blackberry Brandy and Meyer's Rum will make you stop off at Lavelle's before you cast off for the Dry Tortugas.

For those who can't decide between coffee or an after dinner drink! A delicious mix of Pearl Caramel Vodka, Kahlua, crean and coffee. Perfect finish to a great meal!

A perfect blend of Italian Limoncello & Tanguerey Rangpur Gin, Finished with fresh muddled basil & Lemon.

A Lavelle's original. Fresh bananas with roasted pecans and walnuts, seved with Meyer's Rum Créme Anglaise.

"A sumpuous delight!"

"Cream & Chocolate; The best of both worlds"

A frozen delight

New York Style Cheesecake served with Rspberry, Chocolate, or Caramel Sauce.

Decadent Brownie Bundt served with Hot Lick's Vanilla Ice Cream - challenging you not to share.

Bananas and a bourbon butter caramel sauce! Served warm.

A Spanish Tradition! A serving of Pedro Ximenez Sherry beside a scoop of Fairbanks's own Hot Lick's Ice Cream.

Served with Raspberry, Chocolate, or Caramel Sauce.

Layers of rich chocolate Kahlua Cake and Expresso ganache.

One 1.5 oz glass of 10 yr, 20yr, 30yr and 40yr Tawny.