Poutine

Duck confit, cheese curds. Brown gravy, chimichurri.

Grit Puppies

Whipped honey suckle butter, huckleberry jam.

Country Pork Pate

Champagne pickled turnips, house beer mustard, toast.

Deviled Eggs

Harmony ridge eggs, trout roe, japanese mayo, fingerling chips.

Cheese Duo

1 soft, 1 hard, the usual fixins.

Fall Vegetable Salad

Fennel, baby turnip, rye, cauliflower, tomme, thyme.

Local Arugula

Baby arugula, egg yolk, goat lady chevre, pistachio, banyuls vinaigrette.

Wild Mushroom

Toasted farro, pea shoots, radish, pork jus.

Butternut Squash Soup

Tamarind, greek yogurt, spiced cashews

Joyce Farms Buttermilk Fried Poulet Rouge Leg

Mac N' cheese, collard greens, cornbread, texas pete honey.

Black Truffle Gnocchi

Mushroom sausage, black truffle, pecorino, kale.

Harmony Ridge Duck Breast

Coconut rice, broccoli, green curry, nuoc cham.

Painted Hills Strip Steak

Butcher's bread pudding, beet slaw, bordelaise.

Chef's Tasting Menu

Our cooking is seasonally inspired, but some days certain ingredients just sing s courses appetizer, salad, fish, meat, dessert.

Bespoke Wine Tasting

One per food course, tailored to suit your taste. Whole table partichipation requested. We are happy to accommodate your dietary needs.

Sea Scallops

Preserved Tomato Grits, brussel sprouts, country ham, lemon oil.

Pan Braised MOnkfish Ramen

Pork belly, bok choy, shitake, pork belly, bok choy, shitake, egg noodles, shoyu broth.

NC Mountain Trout

Smoked celery root, romesco, baby carrots, turnip greens.

Man N' Cheese

Ditalini, three cheese, herb crust.

Kim Cheese

Local veg inspired, whatever is shining.

Braised Collards

Chili flake, bacon, apple cider vinegar.

Preserved Tomato Grits

Old mill of guilford, pecorino.

Grit Puppies Lunch

Whipped honey suckle butter, huckleberry jam

Harmony Ridge Farms Deviled Eggs Lunch

Cheese Duo Lunch

Harmony Ride Arugula Lunch

Roasted beets, goat lady chevre, pistachio, banyulas vinaigrette.

Fall Vegetable Salad

Fennel, cauliflower, spinach, tomme, buttermilk dressing.

Flank Steak Lunch

Okonomiyaki Lunch

Green cabbage pancake, scallion, fried egg, kim chee.

Poutine Lunch

Duck confit, curds, brown gravy, chimichurri.

Seared Scallops Lunch

Preserved tomato grits, brussels sprouts, lemon oil.

Fried Chicken Lunch

Mac n' cheese, braised collards, texas pete honey.

Steak Sandwich Lunch

Caramelized onion aioli, white cheddar, arugula, frites.

Country Pork Pate Lunch

Champagne pickled turnips, house beer mustard, toated, baguette.

Farmers Plate